Name: Passionfruit delights
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 passionfruit; 125 gram butter, soft; 1/2 cup caster sugar; 1 egg; 1 cup plain flour, sifted; 1/2 cup self-raising flour, sifted; Filling; 80 gram butter, soft; 2/3 cup icing sugar mixture; 1 tablespoon reserved passionfruit juice

Ingredients

3 passionfruit

125 gram butter, soft

1/2 cup caster sugar

1 egg

1 cup plain flour, sifted

1/2 cup self-raising flour, sifted

Filling

80 gram butter, soft

2/3 cup icing sugar mixture

1 tablespoon reserved passionfruit juice

Method

1.Preheat oven to moderate, 180°C. Grease and line 2 baking trays.

2.Strain passionfruit pulp, reserving both juice and seeds in separate bowls.

3.In a large bowl, beat butter and sugar together using an electric mixer, until pale and creamy. Add egg, beating well. Fold in combined flours and passionfruit pulp.

4.Roll 2 level teaspoonfuls of mixture into balls. Place on prepared trays, flatten slightly with a fork. Bake for 10-12 minutes, until pale-golden. Cool on trays.

5.FILLING: Beat together butter and icing sugar mixture in a small bowl, using an electric mixer, until pale and creamy. Beat in reserved passionfruit juice. Sandwich biscuits together in pairs using filling.

makes about 20 Store biscuits in airtight containers – but do not freeze.
Note

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Ingredients

Method

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