Name: Peanut butter caramel slice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup smooth peanut butter; 1 cup caster sugar; 2 eggs, lightly whisked; 1/2 cup self-raising flour; 2 380 g cans caramel top 'n' fill

Peanut butter caramel slice

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Makes 16 Item

Prep

20M

Cook

20M

Total

40M

Ingredients

1 cup smooth peanut butter

1 cup caster sugar

2 eggs, lightly whisked

1/2 cup self-raising flour

2 380 g cans caramel top ‘n’ fill

Method

1.Preheat oven to 200°C/180°C fan forced. Grease and line base and sides of a 26x16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Combine peanut butter, sugar, egg and flour in a medium bowl. Spread over base of prepared pan; level. Bake for 10 minutes or until golden and set. Cool completely in pan.

3.Place caramel in a medium saucepan over low heat; cook and stir for 7-8 minutes or until caramel becomes thick and reaches a deeper golden brown. Remove pan from heat. Carefully spread caramel over cooled base; level. Cool to room temperature. Cover with plastic food wrap. Chill for 4 hours or until set. Transfer slice to a chopping board. Cut into 16 pieces. Serve.

Heat a large knife blade under hot running water before cutting slice.
Note

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Ingredients

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