Name: Persimmon syrup
Cook time: 10 min
Total time: 10 min
Ingredients: 1/2 fresh persimmon, peeled and cut into 1cm cubes; 200 millilitre sugar syrup (see tip)

Persimmon syrup

Make your own syrups for use in cocktails or as a refreshing mixer with soda.

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Makes 200 millilitre

Cook

10M

Ingredients

1/2 fresh persimmon, peeled and cut into 1cm cubes

200 millilitre sugar syrup (see tip)

Method

1.Simmer the chopped persimmon and sugar syrup for 10 minutes until stewed.

2.Allow mixture to cool and pass through a sieve. Store persimmon syrup in fridge until ready to use.

To make sugar syrup, boil a 1:1 mixture of water and sugar in a pot until sugar dissolves. Chill in fridge until ready to use.
Note

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Ingredients

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