Name: Pineapple and passionfruit jam
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 500 gram passionfruit, pulp; 1/2 pineapple, peeled, core removed, chopped; 2 cup white sugar

Pineapple and passionfruit jam

This gorgeous homemade passionfruit and pineapple fruit jam is sweet, tart and fruity all in one spoonful. This jam is delicious when spread on a warm scone or fruit bread.

Skip to Recipe

Makes 2 Cup

Prep

20M

Cook

45M

Total

1H 5M

Ingredients

500 gram passionfruit, pulp

1/2 pineapple, peeled, core removed, chopped

2 cup white sugar

Method

1.Combine fruit in a large saucepan with sugar.

2.Stir over a low heat 10 minutes until sugar dissolves. Do not allow to boil.

3.Increase heat to medium and simmer gently, without stirring, 25-35 minutes, until setting point is reached.

4.Ladle into warm, sterilised jars. When cool, seal and label.

500g is about 2 cups of passionfruit pulp, or around 28 passionfruit. One passionfruit provides about 2 tablespoons of pulp. As a general rule when jam-making, you require 1 cup of sugar to every 1 cup of fruit.
Note

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