Name: Raisin and walnut slice
Cook time: 12 min
Total time: 12 min
Ingredients: 1 cup self-raising flour, sifted; 1/4 cup desiccated coconut; 1/2 cup chopped walnuts; 1/3 cup raisins; 20 gram butter, melted; 395 gram can sweetened condensed milk; 2 cup icing sugar; 2 tablespoon lemon juice

Ingredients

1 cup self-raising flour, sifted

1/4 cup desiccated coconut

1/2 cup chopped walnuts

1/3 cup raisins

20 gram butter, melted

395 gram can sweetened condensed milk

2 cup icing sugar

2 tablespoon lemon juice

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced).

2.Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

3.Combine flour, coconut, walnuts and raisins in a large bowl. Add butter and condensed milk; stir to combine (mixture will be thick and sticky).

4.Spread mixture into prepared pan; level top. Bake 10-12 minutes, or until light golden and just set. Cool in pan.

5.Sift icing sugar into a medium bowl. Add juice; stir until smooth.

6.Spread icing over cooled slice. Using a knife. score top into 16 pieces. Stand 10 minutes. Slice to serve.

Slice is best made on day of eating.
Note

Woman's Weekly Food

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Ingredients

Method

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