Name: Red capsicum dip
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 3 red capsicums; 1/2 cup almonds, lightly toasted; 2 clove garlic, chopped; 1 thick slice bread, toasted; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; salt

Ingredients

3 red capsicums

1/2 cup almonds, lightly toasted

2 clove garlic, chopped

1 thick slice bread, toasted

1/4 cup extra virgin olive oil

1 tablespoon red wine vinegar

salt

Method

1.Grill or barbecue capsicums until the skin blackens and blisters. Allow to cool and then rub the skin off. Cut in half and remove the seeds.

2.Place almonds, garlic and bread in a food processor and pulse until finely chopped. Add capsicums and process until smooth.

3.With processor motor running, add vinegar and olive oil.

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Ingredients

Method

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