Name: Rosemary roast potatoes
Cook time: 90 min
Total time: 90 min
Yield: 10
Ingredients: 10 potatoes; 2 tablespoon olive oil; 1 tablespoon fresh rosemary leaves

Rosemary roast potatoes

Crispy on the outside, fluffy on the inside and perfumed with fresh rosemary leaves, the only other thing these roast potatoes need is a little bit of salt and pepper.

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Serves 10

Cook

1H 30M

Ingredients

10 potatoes

2 tablespoon olive oil

1 tablespoon fresh rosemary leaves

Method

1.Preheat oven to 180°C/160°C fan-forced.

2.Make 1cm cuts in each potato, slicing about three-quarters of the way through. Combine potatoes with oil in large baking dish. Bake about 1 hour.

3.Increase oven temperature to 220°C/200°C fan-forced; bake about 15 minutes or until potatoes are browned and tender. Sprinkle with rosemary.

We used desiree potatoes in this recipe.
Note

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Ingredients

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