Name: Sambal spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 2 tablespoon vegetable oil; 1 clove garlic, crushed; 160 gram can prawn paste; 100 millilitre coconut milk; 1 kilogram baby spinach

Sambal spinach

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Serves 8

Prep

Cook

Total

10M

Ingredients

2 tablespoon vegetable oil

1 clove garlic, crushed

160 gram can prawn paste

100 millilitre coconut milk

1 kilogram baby spinach

Method

1.Heat oil in a wok on medium. Add garlic and cook for 1 minute, until starting to brown.

2.Reduce heat to low, add prawn paste and coconut milk. Stir until combined. Increase heat to high and add spinach. Toss for 2 minutes, until spinach wilts and is well coated. Serve immediately.

1 1/2 tablespoons of belacan (shrimp paste) can be used instead of prawn paste.
Note

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