Name: Sausage jambalaya
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 6 pork sausages; 1 red onion, chopped; 1 capsicum, seeded, chopped; 2 clove garlic, crushed; 2 small red chillies, chopped; 2 tablespoon tomato paste; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 1/2 cup long grain rice; 400 gram can diced tomatoes; 2 cup chicken stock; 2 tablespoon chopped parsley, to serve

Sausage jambalaya

This amazing sausage jambalaya recipe brought to you by Woman's Day is a satisfying and hearty dinner that comes together in just a little over 30 minutes - a sort of Creole paella.

Skip to Recipe

Serves 4

Prep

20M

Cook

40M

Total

Ingredients

2 tablespoon olive oil

6 pork sausages

1 red onion, chopped

1 capsicum, seeded, chopped

2 clove garlic, crushed

2 small red chillies, chopped

2 tablespoon tomato paste

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1 bay leaf

1 1/2 cup long grain rice

400 gram can diced tomatoes

2 cup chicken stock

2 tablespoon chopped parsley, to serve

Method

1.Heat half the oil in a large frying pan on high. Cook sausages for 3-5 minutes, turning, until golden. Remove from pan and slice thickly. Transfer to a plate.

2.Heat remaining oil in same pan on high. Sauté onion, capsicum, garlic and chilli for 1-2 minutes, until tender. Stir in tomato paste, spices and bay leaf. Add rice, stirring to coat.

3.Blend in tomatoes and stock. Bring to boil on high. Reduce heat to low and return sausage to pan. Cook, covered, for 25-30 minutes, or until rice is tender and water absorbed. Serve topped with parsley.

Chicken thigh fillets can be used in place of sausages.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%