Name: Sausage, rice and tomato soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 400 gram italian-style sausages, cut into 4 cm pieces; 400 gram can cherry tomatoes; 3 cup (750ml) salt-reduced chicken stock; 1 1/2 cup (300g) long grain white rice; 200 gram green beans, trimmed, halved; 1/4 cup finely sliced basil; 1/4 cup (20g) grated parmesan

Sausage, rice and tomato soup

Skip to Recipe

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 tablespoon olive oil

400 gram italian-style sausages, cut into 4 cm pieces

400 gram can cherry tomatoes

3 cup (750ml) salt-reduced chicken stock

1 1/2 cup (300g) long grain white rice

200 gram green beans, trimmed, halved

1/4 cup finely sliced basil

1/4 cup (20g) grated parmesan

Method

1.Heat oil in a large pan on medium-high. Cook sausages for 2-3 minutes, until just browned.

2.Add tomatoes, stock and 3 cups water, and bring to boil. Add rice, reduce heat to medium and cook for 12-14 minutes, until rice is tender and sausage is cooked through.

3.Stir through beans and cook for 2-3 minutes, until beans are tender. Season to taste. Stir through basil, top with parmesan and serve.

Canned cherry tomatoes are sold in large supermarkets and delis. if you can’t find them, used chopped tomatoes instead.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%