Name: Smoked hoki pie
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 4 eggs, hard boiled and sliced into chunks; 400 gram smoked hoki; 1 cup peas; 3 cup white béchamel sauce; 6 cooked potatoes, peeled and mashed; 1 cup grated cheese

Smoked hoki pie

All it takes is a handful of ingredients to get this smoked hoki pie recipe from prep to plate. Serve for a warming weeknight dinner the whole family will love

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Serves 4

Prep

40M

Cook

20M

Total

This recipe first appeared in Food magazine.

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Ingredients

4 eggs, hard boiled and sliced into chunks

400 gram smoked hoki

1 cup peas

3 cup white béchamel sauce

6 cooked potatoes, peeled and mashed

1 cup grated cheese

Method

1.Preheat the oven to 180ºC. Place the eggs, fish, peas and sauce into a bowl and mix gently to combine. Be careful not to mix too vigorously as you don’t want the fish to break up too much – it is nice to have some chunks for texture.

2.Divide the fish mixture between 4 individual pie dishes and top the mixture with the mashed potato, smoothing the top with a knife.

3.Sprinkle over the grated cheese and place the pie dishes on a baking tray to catch any melted cheese.

4.Bake the pies in the preheated oven for 15-20 minutes, until the pies are heated through and the cheese is melted and golden.

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Ingredients

Method

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