Name: Spicy plum chutney
Cook time: 50 min
Total time: 50 min
Ingredients: 1 onion, finely diced; 500 gram plums, coarsely chopped with stones removed; 1 1/4 cup malt vinegar; 1 1/4 cup brown sugar; 1 teaspoon salt; 1/2 teaspoon chilli powder

Ingredients

1 onion, finely diced

500 gram plums, coarsely chopped with stones removed

1 1/4 cup malt vinegar

1 1/4 cup brown sugar

1 teaspoon salt

1/2 teaspoon chilli powder

Method

1.Place all ingredients in a saucepan and bring to the boil, stirring until sugar dissolves.

2.Turn down the heat and simmer for 30 to 40 minutes or until reduced and thick. Spoon into sterilised jars and seal well. Makes 500ml.

Store chutney in the fridge once it’s opened. Serve with cheese and crackers, roast chicken or pork, or chargrilled beef steaks.
Note

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Ingredients

Method

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