Name: Tiramisu
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/4 cup strong espresso coffee; 3/4 cup marsala; 250 gram packet sponge biscuits; 1/2 cup thickened cream; 1/3 cup icing sugar; 500 gram mascarpone cheese; 50 gram dark chocolate, grated; cocoa, to dust; chocolate curls, to serve

Tiramisu

Decadent and irresistible tiramisu with espresso-soaked ladyfingers, layered with a light and airy filling. For extra indulgence, dust the top of the tiramisu with dark chocolate.

Ingredients

1 1/4 cup strong espresso coffee

3/4 cup marsala

250 gram packet sponge biscuits

1/2 cup thickened cream

1/3 cup icing sugar

500 gram mascarpone cheese

50 gram dark chocolate, grated

cocoa, to dust

chocolate curls, to serve

Method

1.In a large bowl, combine coffee and 1/2 cup marsala. Allow to cool.

2.Dip one-third of the biscuits into coffee mixture one at a time. Arrange in 4 serving dishes (or one large dish). cutting to fit.

3.In a bowl, using an electric mixer, beat cream and icing sugar together until soft peaks form. Fold in mascarpone and remaining marsala.

4.Spread one-third of cream mixture over biscuits. Sprinkle with half the chocolate.

5.Repeat layers twice, dipping biscuits in coffee, finishing with cream. Cover and chill overnight. Serve dusted with cocoa and topped with chocolate curls.

Dip both sides of biscuits in coffee mixture until each biscuit softens.
Note

Woman's Weekly Food

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Ingredients

Method

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