Name: Tomato kasaundi
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 brown onion, roughly chopped; 4 tomatoes, roughly chopped; 4 clove garlic, roughly chopped; 4 small fresh red thai chillies, roughly chopped; 2 tablespoon vegetable oil; 1/4 cup white vinegar; 1/3 cup firmly packed light brown sugar; 2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground chilli powder

Tomato kasaundi

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Makes 3 Cup

Prep

15M

Cook

45M

Total

Ingredients

1 brown onion, roughly chopped

4 tomatoes, roughly chopped

4 clove garlic, roughly chopped

4 small fresh red thai chillies, roughly chopped

2 tablespoon vegetable oil

1/4 cup white vinegar

1/3 cup firmly packed light brown sugar

2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon ground chilli powder

Method

1.Blend or process onion, tomatoes, garlic and chilli with vegetable oil, vinegar, brown sugar, cumin, turmeric and chilli powder, until smooth.

2.Transfer to large saucepan; cook, stirring, without boiling, until sugar dissolves. Simmer, uncovered, stirring occasionally, about 45 minutes or until kasaundi thickens slightly.

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Ingredients

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