Name: Tortellini boscaiola
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 625 gram packet fresh veal tortellini; 2 tablespoon olive oil; 30 gram butter; 200 gram shaved ham, thinly sliced; 150 gram mushrooms, sliced; 2 clove garlic, crushed; 1/2 cup white wine; 3/4 cup thickened cream; 1/2 cup grated parmesan; roughly chopped parsley, extra grated parmesan, to serve

Tortellini boscaiola

Skip to Recipe

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

625 gram packet fresh veal tortellini

2 tablespoon olive oil

30 gram butter

200 gram shaved ham, thinly sliced

150 gram mushrooms, sliced

2 clove garlic, crushed

1/2 cup white wine

3/4 cup thickened cream

1/2 cup grated parmesan

roughly chopped parsley, extra grated parmesan, to serve

Method

1.Cook pasta in a large saucepan of boiling salted water for 4-5 minutes, following packet instructions. Drain well.

2.Meanwhile, heat oil and butter together in a large frying pan on high. Saute ham, mushrooms and garlic for 3-4 minutes, until ham is crisp and mushrooms are tender. Add wine, stir, then simmer for 2-3 minutes until almost evaporated.

3.Add tortellini, cream and parmesan. Stir through and season to taste. Serve tortellini sprinkled with parsley and extra parmesan.

Bacon, salami or prosciutto may be used in place of ham.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%