Name: Tortellini with ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 375 gram fresh ham and cheese tortellini; 2 tablespoon olive oil; 20 gram butter; 200 gram shaved ham, thinly sliced; 2 clove garlic, crushed; 1/2 cup thickened cream; 1/2 cup grated parmesan; 1/4 cup chopped parsley (optional)

Tortellini with ham

Skip to Recipe

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

375 gram fresh ham and cheese tortellini

2 tablespoon olive oil

20 gram butter

200 gram shaved ham, thinly sliced

2 clove garlic, crushed

1/2 cup thickened cream

1/2 cup grated parmesan

1/4 cup chopped parsley (optional)

Method

1.Bring a large saucepan of salted water to the boil. Cook pasta 8-10 minutes, or until cooked. Drain well.

2.Heat oil and butter together in a frying pan on high. Saute ham and garlic 2-3 minutes, until ham begins to crisp.

3.Toss through tortellini, cream, parmesan, parsley; season to taste. Cook, stirring, 1-2 minutes. Serve.

Bacon, salami or prosciutto maybe used in place of ham. To reduce fat content, use light ham and low-fat cream to reduce fat content.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%