Name: Plum chutney
Cook time: 90 min
Total time: 90 min
Ingredients: 60 gram butter; 2 clove garlic, crushed; 2 teaspoon grated fresh ginger; 2 teaspoon ground cumin; 1 teaspoon ground cardamom; 2 teaspoon yellow mustard seeds; 2 onions (300g), sliced; 14 plums (1kg), pitted, chopped; 2 apples (400g), peeled, chopped; 2 cup (400g) firmly packed brown sugar; 1 cup (250ml) dry red wine; 2 cup (500ml) white vinegar

Ingredients

60 gram butter

2 clove garlic, crushed

2 teaspoon grated fresh ginger

2 teaspoon ground cumin

1 teaspoon ground cardamom

2 teaspoon yellow mustard seeds

2 onions (300g), sliced

14 plums (1kg), pitted, chopped

2 apples (400g), peeled, chopped

2 cup (400g) firmly packed brown sugar

1 cup (250ml) dry red wine

2 cup (500ml) white vinegar

Method

1.Heat butter in large saucepan, add garlic and ginger, cook 1 minute.

2.Stir in spices, seeds and onion; cook until onion is soft. Stir in remaining ingredients, stir over heat, without boiling, until sugar is dissolved.

3.Bring to a boil; simmer, uncovered, stirring occasionally, for about 1 1/2 hours or until thick.

4.Pour into hot sterilised jars; seal when cold.

Store in cool, dark place for up to 6 months; refrigerate after opening.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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