Name: Air fryer roasted salmon and fennel salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon chopped fresh parsley; 1 teaspoon finely chopped fresh thyme; 1 teaspoon sea salt; 4 170 gram skinless centre-cut salmon fillets; 2 tablespoons olive oil; 4 cups thinly sliced fennel (from two 400g heads fennel); 2/3 cup Greek yoghurt; 1 garlic clove, minced; 2 tablespoons fresh orange juice; 1 teaspoon fresh lemon juice; 2 tablespoons chopped fresh dill

Air fryer roasted salmon and fennel salad

This simple but elegant meal can be on the table in less than 30 minutes when cooking salmon in an air fryer.

Ingredients

2 teaspoon chopped fresh parsley

1 teaspoon finely chopped fresh thyme

1 teaspoon sea salt

4 170 gram skinless centre-cut salmon fillets

2 tablespoons olive oil

4 cups thinly sliced fennel (from two 400g heads fennel)

2/3 cup Greek yoghurt

1 garlic clove, minced

2 tablespoons fresh orange juice

1 teaspoon fresh lemon juice

2 tablespoons chopped fresh dill

Method

Preheat an air fryer to 180°C.

Stir together parsley, thyme, and ½ tsp salt in a small bowl. Brush salmon with oil. Sprinkle evenly with the herb mixture.

Transfer 2 salmon fillets to fryer basket. Cook for 10 minutes or until fish flakes with a fork. Keep warm in low oven. Repeat with remaining fillets.

Toss together fennel, the remaining ingredients
and remaining salt in a bowl. Serve salad with salmon.

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Ingredients

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