Afternoon tea

Prepare to make morning tea the most delicious meal of the day with this little muffin puff recipe. Packed with corn, cream cheese and a dollop of pesto, these savoury bites will be a family favourite

Warm and soft apples and pears are divine sprinkled with crumbly, sweet, golden Anzac biscuits and served with fresh cream.

This feijoa crumble recipe has layers of delicious sweet pastry, feijoas, custard and crumble that combine to make an irresistible slice - perfect for an afternoon treat with a cup of tea!

You can’t beat pikelets for morning or afternoon tea! These may be a little retro to some, but to us these are a Kiwi staple that are a cost-effective, comforting bite. You can never go wrong with the classic jam and cream topping, or if you’re looking for other ideas, take a look at some […]

Nothing says ‘Easter holidays’ quite like a batch of hot cross buns straight from the oven. Super-fast and easy, this recipe is all you need come Good Friday.

This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.

This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.

A Kiwi classic gets a zesty, citrusy twist with this Louise slice recipe. Traditional jam is swapped with lush lemon curd to create a tangy, seriously delicious afternoon tea treat. It's a must-try!

Burnt butter adds a gourmet edge to this delicious apple cake. Perfect for an afternoon tea-party, or just because you fancy something special on the weekend.

Nici Wickes' berry and white chocolate slice recipe is perfect for all those surplus berries you couldn’t eat fresh and froze. Or you can always buy some mixed berries from the supermarket

Smooth, sweet caramel and rich chocolate go brilliantly together in this gorgeous slice recipe. Enjoy a piece (or two!) with a hot cup of tea for morning or afternoon tea

Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.

This delightfully dense banana bread is a lunchbox favourite for a reason. It's easy to make, tastes delicious and is perfect for a lunchbox treat.

Whip up a beautifully sweet dessert for the family in no time at all with this apple and vanilla sponge pudding

Make the lightest, fluffiest scones with just a few ingredients - the secret ingredient in these scrumptious scones is lemonade!

Don’t be too concerned if your cake has a small dip in the middle; it will be covered with icing. Note

Create beautifully light and fluffy scones with this basic scone recipe. Serve scones with cream and jam for a lovely afternoon tea

A healthy lunchbox snack or afternoon hunger-buster, these coconut, almond and ginger bars are perfect for back-to-school inspiration. Whip up a batch in just 25 minutes!

Cooling: The base of these slices will be fragile once removed from oven, and cooking will continue on standing. Let slices cool to make sure bases are firm. Slicing: For dense or chocolate-rich slices, use a large heated knife; wipe clean after each slice, using a hot damp cloth. Note

A classic kiwi treat, this chocolate coconut hedgehog slice is such a crowd-pleaser. With only 5 ingredients, this is so quick to make – great to have on hand for morning and afternoon teas with a cuppa, or a lovely wee school lunchbox treat!

Sit back, relax and unwind with this oaty lemon slice recipe. Simple and delicious, this slice is was made for enjoying with a cup of tea or coffee

Whip up a batch of classic scones and pair with jam and whipped cream for a timeless treat that's perfect for an afternoon tea or snack

This chocolate fudge slice recipe is here to conquer all your chocolate cravings. Thick, delicious and easily made from ingredients in your pantry, this no-bake slice is a no-brainer!

Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.

This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich

Make the most of feijoa season!

If you’re a fan of banana bread, you’re going to love Nici Wickes' delicious version made with pears! Studded with walnuts and easily altered to be gluten or dairy-free, this recipe is a winner

April 25th is, of course, ANZAC Day. Embrace tradition with the kids and whip up a batch of classic cookies in remembrance.

These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.

Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.

This cheese and bacon scone recipe takes this Kiwi staple to delicious new heights. Serve slathered with plenty of butter with your morning or afternoon cuppa

Shortbread is a traditional Scottish biscuit usually made from sugar, butter, and plain flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. The addition of both lemon and orange rind gives a heavenly citrus hint while the use of brown sugar rounds out the flavour of these sweet buttery […]

These can be prepared ahead and reheated in a slow oven, 150°C, 5-10 mins. If like, used ready-made shortcrust pastry. Note

Make blinis ahead and store in an airtight container. Note

To make conserve, boil 1 1/2 cups frozen berries, 1/4 cup caster sugar and 2 tbsp lemon juice on medium. Bring to boil, simmer 10 minutes. Note

Classic Kiwi lolly cake gets a delicious twist in this winning slice recipe. Chocolate lolly cake is topped with gooey marshmallow frosting to create the ultimate nostalgic treat

This brilliant Easter bunny slice recipe is exactly what you need to keep the stress low but the deliciousness high this Easter.

Sweet, chocolatey and oh-so-moist, these little Easter egg cupcakes are almost too cute to eat! Until you take one bite, because no one will be able to resist the secret treat that's hiding in the middle...

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes. Lollipop cake toppers also brighten up any Easter cake!

Get the kids to help you make these cute bunny biscuits as an Easter or birthday treat. These are perfect if you're looking for an easy Easter biscuit recipe

The sweetness of the fruit and the savoury richness of extra virgin olive oil make this the most wonderful summer cake. It's great served warm for dessert or with a cuppa.

Chocolate lovers, prepare to have your mind blown - this fudgy dark chocolate sheet cake is about as decadent as they come. Grated beetroot gives it a beautiful richness, whilst also adding a sneaky boost of nutrients!

Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!

Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of gingernuts and oat crackers.

The nutty hemp seed may be small but it’s mighty nutritional. Enjoy it in these tasty cranberry muesli bars for a snack that's packed with goodness - you'll never feel guilty for indulging in one of these guys when you're on the go!

This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up - just 15 minutes of work and you'll have it in the oven - and the passionfruit and yoghurt topping is heavenly.

Here is a savoury version of the lovely French Sablés. They’re a nice alternative to nibble with your glass of wine instead of nuts or chippies, and make a fantastic addition to a grazing platter!

Indulge your inner chocoholic with this divine slice. With a silky layer of medjool date caramel and a crunchy dark chocolate and peanut topping, this vegan slice is bound to stake a claim as your favourite sweet treat.

This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!

This loaf has such a delicate, buttery crumb and with just a hint of lavender to soften the lemon - it’s absolutely gorgeous. Enjoy with a cup of tea for a delectable afternoon snack!

This courgette cake recipe is simply divine! Easily whipped up in a muffin pan, these little cakes are spiked with lemon and topped with crystallised frosty blueberries. Serve with lemon drizzle and enjoy!

This cake is so simple to make but bursts with wonderful flavour - perfect for whipping up as a light afternoon treat. Drizzle with lemon and sugar syrup and top with rosemary twigs for a gorgeous finish.

Try something new with your Christmas fruit mince this year with Nici Wickes’ Christmas shortcake. A sweet, crumbly crust is filled with her mum’s ever-reliable mincemeat recipe, and makes a gorgeous gift for friends and family.

Strawberries and pistachios are great friends, and this deliciously moist cake is a fantastic way to highlight the duo. The gluten-free delight is also high in protein, so it makes a dessert that is as filling as it is tasty!

Sneak vegetables even into the sweetest of treats with the help of this chocolate and walnut brownie recipe! This decadent cake is made even more moist and rich with the addition of grated courgette - no one will suspect a thing!

This loaf is perfect for anyone craving a spot of weekend baking, as it does equally well both as a breakfast option (toasted and slathered in butter) or a sweet snack beside a cuppa. Plus, it's free of both gluten and dairy!

Crisp and firm biscotti is a perfect match for your morning coffee or afternoon cup of tea. Combining a decadent nutella flavour with subtle hints of coffee, this recipe will have you wanting to move to Italy.

These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!

This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.

There's a hidden surprise in this banana bread... it's made with a delicious lemony cream cheese filling! Impress your friends and family with this recipe at your next morning tea gathering - it's deceptively simple to make.

Find out just how well avocado pairs with sweet flavours by whipping up a batch of these gorgeous avocado and lemon muffins. Topped with a delightful lemon frosting, these little treats are just perfect for lunch boxes.

This dessert combines lots of superfoods into one gloriously delicious slice! With nuts, coconut sugar, coconut oil, plant-based milk and dark chocolate, this slice is beautifully sweet while also being surprisingly light.

Nici Wickes’ choco-oat slice makes a great snack that’s a good one to get the kids or grandkids involved with making - it’s that easy and there’s barely any washing up! Best of all, it's free of both gluten and dairy!

A gorgeous mix between a slice and a sandwich, this sweet treat combines golden and crispy homemade pastry with a bubbling and jammy berry filling. It's perfect eaten cold for morning or afternoon tea!

These crispy, high-protein bars are also deliciously good for you. Packed with seeds, nuts and protein powder, they will give you such a kick of energy. Drizzle with dark chocolate for extra sweetness!

This gluten-free orange drizzle cake is about as light and fluffy as they come! Enjoy a slice for an indulgent afternoon tea or a sweet-but-not-too-sweet dessert, served generously with that glorious orange syrup.

These little biscuits are the French version of shortbread, mainly from the Brittany area, and they are rich, buttery and too delicious! Keep a batch on hand for an irresistible treat when the temptation comes.

With just 15 minutes preparation, this no-bake lemon slice is the easiest sweet treat you'll ever make! Going down a treat in school lunch boxes or as an afternoon snack, this zingy, zesty bite is a winner.

Canned plums bring back memories of warmer days in this tea cake, which also includes oats and almonds to make a light and tasty dessert. Don’t be surprised at how quickly it disappears!

My mum makes the best biscuits and these are no exception. Chock-full of oats, raisins and chocolate chunks, they're perfect for school lunches, afternoon treats or whenever you're craving a sweet snack!

The surprise is that this cake is full of health-giving beetroot as well as almonds and hazelnuts! Enjoy a slice of moist deliciousness guilt free thanks to this protein and fibre-packed concoction.

These gorgeous pumpkin and orange buns taste divine, look incredible and are so easy to pull off! Plus they make fantastic use of fresh seasonal winter produce. Serve slathered in icing for a delicious snack.

Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.

Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.

This raspberry cheesecake brownie is an absolute star - you just can't go wrong when combining these two favourite desserts! Topped with the sweet tang of raspberries and a gorgeous raspberry syrup, it's a must-try sweet treat.

Is there any pairing quite as unexpectedly delicious as chilli and chocolate? These spiced Mexican pumpkin seed clusters certainly bring out the best in this culinary combo, alongside the delightful crunch of pumpkin seeds.

Discover just how versatile persimmons are in this divine slice, where they are complemented by the zingy flavours of raspberry and ginger. It's so easy to make and even easier to eat, especially when paired with a cup of tea!

With a perfectly crisp outer layer and a sweet, moreish filling, you couldn't have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!

Jazz up your usual chocolate muffins by making these little tamarillo cakes. Topped with a slice of the deliciously tangy fruit, this ideal morning tea treat combines tart and sweet perfectly.

This oaty slice makes a great snack on the run, spiked with the delightful sharpness of tamarillo. With a crumbly base, crunchy topping, and jammy filling, this slice is the perfect sweet treat.

Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.

Spiked with a cup of espresso, these mocha hedgehog bites are just the treat you need with your morning coffee. The macadamias add a delicious crunch to this chocolatey slice.

Packed with delicious dried tropical fruit, this slice will remind you of sunshine. A little bit crispy and a little bit chewy, it's a delightful snack for lunchboxes or to pair with a cup of tea.

Who doesn’t love a pull-apart loaf? Dig into this nutty treat, either warm from the oven or toasted, slathered in butter. It's the perfect sweet treat for an autumn morning or afternoon tea!