Nothing complements beautiful, crispy chicken schnitzels than a butter lemon sauce with capers and creamy potato mash

Asian flavours meld beautifully in this simple but tasty asparagus and tofu stir-fry. Crunch greens, succulent shiitake mushrooms and a hit of chilli complete the dish.

These snack size pizzas boast a simple combination of mediterranean and middle eastern ingredients which come together for an easy to prepare appetiser or light lunch.

A colourful and creative slice that can be made in less than 15 minutes. A perfect sweet treat for kids and adults alike.

By adding a Mediterranean twist to a fine comfort food, you can have a classy, hearty meal on the table in under half an hour.

For breakfast on the run, or just a refreshing snack, this homemade berry smoothie can be ready to go in minutes.

Cook a delicious Italian pasta in just 20 minutes with this sardine and tomato recipe.

Easy and inexpensive to make, this relish is delicious served with barbecued chicken or grilled beef. It also makes a wonderful homemade gift.

Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.

This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!

Forget boring salads! The sweetness of the pear marries magically with the smoked chicken, crispy prosciutto and blue cheese. Parmesan crisps and toasted pecans add the finishing crunchy touch.

This family favourite can be made ahead and stored in the fridge in airtight containers ready for school or work lunches.

These little treasures are perfect for a family treat or to finish up a night in with the girls. Top off this warm pastry with a rich blueberry sauce and whipped cream.

Make these fritters for lunch or, if liked, make half the size and serve with tomato passata for a share plate or finger food.

This colourful dessert, made with rose wine, is strictly for grown-ups only. Make ahead for your next dinner party and produce from the freezer with a flourish!

Add a spicy Moroccan kick to your seafood dish with this chermoula infused snapper recipe, served with a thick, minty yoghurt sauce.

Nutrient-packed white beans are the main ingredient in this easy homemade dip. Add bread and fresh vegie sticks and your work or school-day lunch is ready to eat.

These yummy bite-sized cakes are gluten-free and freezer-friendly. Make more than one batch and store in the freezer ready to be popped into lunchboxes or even served at your next birthday party.

These individual vegetarian frittatas are perfect for a light lunch at home or pack in a lunch box with salad and take to work.

Asian flavours give this salmon dish both style and substance. Easy to prepare and cook, it's a great main for the family or to serve at your next dinner party.

These Middle Eastern lamb burgers are packed full of brilliant textures and flavours, perfect for a delicious Summer meal. Delight your family and friends with these cumin spiced patties, wonderful served topped with zesty grated vegetables and cool yoghurt.

Spinach and ricotta are a classic combination. When used as a pizza topping, they pack a nutritional punch with a flavour that the kids will love.

Pretend your strolling through the Place de la Concorde with fresh baguettes and creamy brie, complete with leg ham and delicious mustard mayo.

These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don't think so.

These super sweet apple and rhubarb pies not only look pretty, but taste divine - perfect for a morning tea or brunch with family and friends.

This enticing salad will have you looking forward to your lunch all day. Fresh leafy greens contrast with smokey chicken and crunchy proscuitto that will taste so good, you'll think you're indulging.

It's very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.

Prepare this tasty protein-packed salad in under 30 minutes. Delicious marinated chicken is tossed with fresh cannellini beans and vegetables for a quick, nutritious weeknight dinner.

Whether you're cooking for a crowd or for the family, these delicious chicken skewers will be a hit. What a great excuse to fire up the barbie. Just toss a simple salad and you're done!

A warming and filling budget sausage and pasta dish that's ready to eat in less than 30 minutes. Leftovers will taste even better the next day. Store in an airtight container in the fridge and re-heat in the microwave.

With olives, capers, chillies and tomatoes, puttanesca is a lovely light summer sauce for pasta. If you've got the winter blues, then cook up a batch on a cold night to cheer yourself up.

Who doesn't love dunking toast soldiers into a runny egg yolk? This version is more than just comfort food thanks to the addition of tasty green asparagus. So you can dunk that too!

This classic family favourite chicken dish, with a garlic butter filling, makes a great Saturday night dinner or Sunday lunch.

The earthy taste of four different types of mushrooms brings this risotto alive. A perfect vegetarian meal on its own or served with salad or green vegetables.

The only cooking involved in making these yummy truffles is melting chocolate. Get the kids involved!

You won't believe this delicious cake has only five ingredients. The moist coffee walnut cake is set off with a crunchy streusel topping.

These decadent desserts are an easy version of the trickier-to-make chocolate mousse. Buy the best quality chocolate you can afford because the nicer the chocolate, the nicer these desserts will taste.

A variation on the traditional Aussie rocky road recipe, this one uses biscuits rather than nuts. But if you're feeling adventurous you can adapt it by using nuts instead. Either way, it's a tasty treat.

A crunchy beer batter gives this classic comfort food a modern makeover.

Add your favourite herbs and spices to this basic mayo recipe to create a tasty egg- and dairy-free dip.

You won't have to force yourself to eat these greens! Taking less than thirty minutes to cook these beans and peas are enhanced with garlic and butter and topped off with crunchy hazelnuts.

This simple side dish is a great way to jazz up frozen peas.

Perfect to enjoy as a lazy weekend breakfast or as a dessert after a brilliant meal, these apple and strawberry crepes are to die for.

The Aussie meat pie gets a Mexican makeover with tortillas, spices, salsa and sour cream.

If you've always wanted to have a go at making mayonnaise, then here's your chance. Just follow our easy steps and you'll have homemade creamy mayonnaise in just 15 minutes!

The crunch of Turkish bread combines with a buttery coating to create this delicious bread, with salty olives, anchovies and caramelised onions.

Kiwifruit stars in these wholemeal muffins that are packed with goodness and so easy to make. Everything is mixed by hand in a bowl and the muffins will be in the oven in just 15 minutes!

Minestrone soup is a complete meal in a bowl. Tasty and warming, and packed with vegetables, it is a perfect for winter soup.

Bring the heat with this wonderful red curry dish, complete with chunks of veggies and lamb.

These melt-in-the-mouth lamb cutlets are bursting with herby flavours ... and the chilli gives the accompanying salad a spicy kick.

This New Orleans rice dish is a Creole version of paella. Try other meats, such as shredded ham, prawns or other styles of pork sausage.

Chicken covered in crunchy cashews and baked - how delicious! The homemade mango chutney gives the dish a sublime finish.

This is a warming budget family dinner with flavours of the Mediterranean. It takes less than 30 minutes to cook so is perfect for winter weeknights.

The whole family will love this budget-friendly dish that's quick and easy to make.

Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It's sure to dazzle at a birthday party.

This recipe is made with frozen shortcrust pastry, making it a fast and family-friendly budget meal.

This Mexican-Italian fusion combines pizza and nachos by topping the a base with avocado, bean mix, cheese and spices, and serving alongside a refreshing salsa and sour cream sauce with a twist.

No more boring salad days - with toasted nuts, crisp bacon and healthy vegies, this salad is full of crunch.

Pumpkin, spinach and cheese wrapped in buttery, crispy pastry ... yum! Serve immediately or pop into the freezer for another day.

This tasty budget chicken dish is packed with nutrients as well as flavour. You can dress up the vegies by adding some chopped semi sun-dried tomatoes to the salad or a combination of baked pumpkin, red onion and eggplant.

It's hard to resist a classic beef burger ... a filling and nourishing meal in a bun! This recipe is super-quick and easy and can be cooked on the barbie instead of the stove top.

Light and luscious, this colourful salsa is quick and easy to make and tastes sensational with crispy Lebanese bread.

Meaning "big rice" in Italian, risoni is pasta shaped like long grain rice. It blends beautifully with these fragrantly slow-cooked lamb shanks.

Whip up this creamy salmon and chive penne pasta dish in no time at all - perfect for a quick weeknight family dinner that is packed full of flavour.

Serve up a healthy, tasty lunch with this vegetarian dish. Enjoy the barbecued vegetables and salty slices of haloumi combined with a fresh and zesty lemon basil dressing.

Traditional vegetarian risotto with a twist ... pearl barley replaces the rice. But for risotto purists, you can simply substitute the barley for Arborio rice.

These almond muffins are deliciously moist, and are perfect drizzled with caramelised pear.

You'll have everyone gobbling up this simple yet tantilising Italian classic. With tomato sauce, oregano, pasta and mince there is no going wrong with this flavour combination.

Made with coconut rice, this flavour-filled salad is a great accompaniment to grilled or barbecued meat, chicken and seafood.

No need to spend hours to satisfy the family for dinner, this cheesy pasta delights with pieces of prosciutto and takes less than 30 minutes to make.

These lean lamb meatballs seasoned with a spicy, herbaceous chutney make for a sensational and relatively easy weeknight dinner.

This is a great sweet treat to take camping or on a picnic. It can also be sliced and toasted on a char-grill for breakfast.

Chocoholics beware - you are sure to go nuts over these indulgent puddings sprinkled with wholesome pistachios and showered in a rich chocolate fudge sauce.

Chickpeas give a crunchy and nutritious twist to this Indian classic vegetable dish aloo mutter.

A gorgeous almond slice in under ten minutes - all done with the help of your handy microwave!

A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

Most kids love spaghetti, but if traditional basil pesto is too strongly flavoured for your children's tastebuds, this version, made with peas, could be a winner. And it's so quick and easy to make, bigger kids might want to help!

This enjoyable meal takes just twenty minutes to create and with ginger, garlic and hoi sin sauce seaping into the tender chicken fillet you'll be sure to make it again.

Cut yourself a slice of this super sweet apple and strawberry teacake and sit back and enjoy with a cup of your favourite brew.

Ready to eat in less than an hour, this moist apple cake will tantalise your tastebuds. It's delicious served with dollop of thick cream.

Here, this spicy Friday night classic comes with a twist using dried black-eyed beans instead of kidney beans. No time for overnight soaking? This dish will taste just as good with canned kidney beans.

Fire up the barbecue for these marinated lamb chops. We served them with whole green beans, but you can use any vegetable you like ... or serve chops and potatoes with a green salad.

The glorious texture of crushed almonds with herbs and spices makes these veal schnitzels something special.

A quick and easy light meal or snack for little people ... who might also be persuaded to help in the kitchen for this one!

You won't even need to spend 20 minutes on this rich, filling pasta dish, filled with deliciously salty anchovies and olives.

Chocolate and zucchini are an unlikely team, but this combination really does work a treat. A clever way to get the kids to eat vegetables without them knowing they're eating vegetables!

Shower your loved ones with kisses – jam kisses that is! These sweet, iced biscuit treats are sure to impress

What could be better than the Holy Trinity of savoury food: butter, garlic and cheese? Add in some mushroom and you'll find that just one is simply not enough.

This is a meal for when you can't get to the shops and there's not much left in the fridge. A few potatoes and bacon rashers, some cauliflower that needs eating and those great stand-bys pasta and eggs and a fast, filling and family-friendly lunch or dinner is served!

Get the party started with a chilled glass of sangria, made from red wine and fruit.

This juicy chicken is brimming with flavours of parsley, thyme, lemon and garlic while grilled veggies keep this dish as healthy as it is tasty.

These cute French pastries are a crispy, buttery delight. They transform beautifully from a tasty sweet treat into a luscious dessert. Just sandwich 2 palmiers together with whipped cream and sliced strawberries and serve.

Whether you're looking for a quick, healthy breakfast before work or a lazy Sunday brunch, this omelette will work for you. No need to over-complicate things, just mix fresh herbs through the eggs and enjoy with crusty bread.

Invoke the spicy and juicy senses of Thai cuisine with this quick to prepare sticky pork salad. Perfectly suited as a summer dish.

This is gourmet version of macaroni cheese that both kids and adults will devour. It will be on the table in just half an hour, plus it's vegetarian.

The flavours of the Mediterranean will tantalise your guests' taste buds at your next cocktail party or family celebration.

Brighten up your morning or afternoon with these stone fruit and nutty french cake delights.

There's no need to buy disappointing take-away with this simple, tantalising burger. The garlic mayonnaise and soft onions just top this meal off.

Add a little extra flavour to your poached egg and ham with creamy and tangy hollandaise sauce.

James Bond will love this citrus martini, shaken and not stirred.