The irresistible combination of nutty hazelnut and smooth, creamy chocolate makes this fluffy cake utterly delicious. Spread with a rich, chocolate icing, you will be hard-pressed to stop at one slice!
A variation on the traditional Aussie rocky road recipe, this one uses biscuits rather than nuts. But if you're feeling adventurous you can adapt it by using nuts instead. Either way, it's a tasty treat.
Kiwifruit stars in these wholemeal muffins that are packed with goodness and so easy to make. Everything is mixed by hand in a bowl and the muffins will be in the oven in just 15 minutes!
This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.
It's hard to resist a classic beef burger ... a filling and nourishing meal in a bun! This recipe is super-quick and easy and can be cooked on the barbie instead of the stove top.
This warm, creamy potato salad is beautiful served on its own or as a side to a big dinner spread. The addition of crunchy pecans, crispy celery and sweet apples turns this regular salad into a brilliant Waldorf salad that will please crowds.
Here, this spicy Friday night classic comes with a twist using dried black-eyed beans instead of kidney beans. No time for overnight soaking? This dish will taste just as good with canned kidney beans.
Rich, dense and utterly indulgent, these chocolate brownies made the most perfect dessert of afternoon treat. Swirled with sweet juicy raspberries and crunchy pistachio pieces, they are a flavour and texture sensation that you'll have to try not to gobble up in one go!
This quick and tasty pizza recipe utilises the best of supermarket products to speed up cooking time and create cheesy, tasty individual pizzas in under 30 minutes.
A sweet, fruity treat has never been easier than with this strawberry romanoff. With only five ingredients and taking just 20 minutes to create, this dish is a staple for busy dessert lovers.
Perfect for Halloween or a ghost-themed children's party, these sweet tasty biscuits are shaped as long witches fingers and bones to entertain your kids and their guests.
This spectacular cake tastes as good as it looks. Literally dripping with flavour, it's perfect to serve for a special occasion, such as a birthday or dinner party.
You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.
Enrich and sweeten the festive season with these scrumptious fruit, almond and white chocolate brownie-like squares. They don't exclusively need to be dessert either.
Chocolate brownies are the ultimate bite-sized sweet treat that you can share with friends, family or workmates ... or hide in the back of the fridge to keep for yourself (stored in an airtight container, of course!)
Here’s a cheeky idea to incorporate all the flavours suited to hot dogs – tomato sauce, mustard, cheese and gherkins. These are substantial, satisfying and ready in 15 minutes. Team the hot dogs with crispy onion rings.
Whip up this mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. You'll soon find there's no reason to be good when bad tastes this delicious.
A family favourite, serve yourself up a big slice of the classic cheesecake recipe. This irresistible dessert has a beautiful buttery, crumbly crust, with a rich yet light, cream cheese filling.
The perfect American dish for those that love spice! These lemon and paprika crumbed chicken tenderloins are brilliant served with delicious thick-cut potato wedges and a creamy chilli sauce.
No matter what your age, a movie night is the perfect plan for a wet winter weekend. Stock up on your favourite films, make a nest on the couch, and turn out these movie-time treats.
A tub of plain vanilla ice-cream is transformed into a rocky road delight in no time. Serve as soon as it's set ... or hide in the back of the freezer to serve as special treats.
With an orange zest and parsley stuffing, this turkey roll will be a favourite with the whole family. Serve with Asian greens and rice, or for a traditional Christmas or Christmas in July celebration, serve with baked potatoes.
These delicious whole stuffed potatoes are beautiful topped with a creamy chicken, bacon and corn filling, creating a wonderfully satisfying dinner for the family.
A winter weekend is the perfect time to try this substantial, warming slow-cook casserole. And for the younger members of the family, you can substitute the wine with chicken stock.
Budget priced, these white chocolate brownies are delicious with morning or afternoon tea or with a cup of coffee after dinner. But be warmed - you won't be able to stop at one!
Big scoops of Neapolitan ice-cream are sandwiched between chewy, golden chocolate chunk cookies with juicy strawberries and finished with a rich hazelnut chocolate drizzle. Highly decadent, this cheeky dessert is wonderful for adults and children alike.
Pumpkin pie is a popular dessert in the US, but this sweet and spicy dish translates the world over. If you're not a confident pastry-maker, or you just need to save time, you can use frozen shortcrust pastry instead.
Prepare this delicious barbecued cajun-spiced chicken breast for your family and friends. Serve with fresh tomato salsa, tortillas and a squeeze of lime for a fresh, flavour-packed dinner.
Give your leftover barbecued chicken a smoky twist on this flavoursome pizza topped with capsicum, mushroom, bacon, barbecue sauce and a touch of paprika.
This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie; that is, it fills you up with warming inexpensive food.
You won't be able to resist this hearty, all-time classic chilli con carne recipe. This great chilli has to be one of the best dishes to serve for a casual get-together.
These prize-winning chocolate brownies are bound to win you the gratitude of anyone you make them for. Rich and nutty, moist and fudgy, they're everything a brownie should be.
For children, replace the alcohol with 2 tablespoons of icing sugar and stand for 10 minutes to macerate. If the ice-cream is too soft after slicing, return the slices to the freezer to firm before cutting out circles. Note