This rich and sweet berry brioche takes just ten minutes to create, making this the perfect fruity, creamy snack.

Naturally sweet, these creamy berry smoothies are packed full of fresh fruit and the goodness of dairy. Enjoy first thing in the morning as a light breakfast or throughout the day as a healthy snack.

This deliciously light cake is packed full of fresh juicy berries that'll give you a taste of Spring before even stepping outside.

Sweet warm apple and stewed berries are absolutely divine paired with baked custard and topped with a crumbly, macadamia topping.

This quick, sweet souffle can be on the table in under 15 minutes. Packed full of juicy mixed berries, it is a brilliant dessert that is beautiful topped with a dollop of whipped cream.

Start your summer party the right (and easy) way with this crowd-pleasing cocktail. Our recipe for white wine sangria is so delicious and takes just five minutes.

Whether is for Christmas dessert or another special summer party, this show-stopping sweet will have everyone asking for more.

This decadent chocolate and raspberry slice is devilishly good - try and resist a piece!

Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

Enjoy a wonderfully light almond cake, complemented by delicious mulled berries and fresh cream.

Dark chocolate and raspberries are one of those perfect food pairings that you can never go wrong with and these scrumptious cupcakes don't let that reputation down.

Sink your serving spoon into this glorious one-pot dessert, breaking through the golden crust to reveal deliciously sweet stewed fruit and berries.

With only three ingredients and just five steps this dessert is sure to be a repeat offender. With fresh berries, vanilla ice cream and melted white chocolate it's a festive treat you won't want to resist.

Perfect accompanied with a pot of tea and the chatter of girlfriends, these little almond berry sugar cakes are absolutely divine.

A modern take on Grandma's classic apple pie. Replace chunks of apple with pear and blackberry but keep that golden pastry crust. Serve with a dollop of whipped cream or vanilla ice cream for traditional comfort food.

Fruity refreshers have never looked or tasted so good with such ease. With only three ingredients it's the perfect drink to enjoy in the hot Summer sun.

Traditional rice pudding has nothing on this recipe. The subtly spiced creamed rice is teamed with warm poached berries for an indulgent dessert.

Sarah Bowman prepares a fibre and nutrient-rich breakfast using winter fruits and the humble oat.

Spoil the special woman in your life or someone soon to embark on the motherhood journey, with these heart-warming and nutritiously guilt-free cookies.

These berrylicious fluffy shortcakes present like scones with cream in a glass. Whip them up for a crowd-pleasing dessert.

Cool your family and friends down on a scorching summer day with this kid-friendly, fruity refresher.

Create a marriage made in heaven with this succulent beef baked and brushed with the flavours of sweet berry jam, port and rosemary.

Whether it's for breakfast on the move or an afternoon sweet treat, this recipe for creamy raspberry smoothie is easy and delicious.

This decadent Italian pastry is a perfect accompaniment to a hot cup of coffee (or a sneaky glass of brandy). Rich in nuts, dried fruit and dark chocolate, try to stop yourself from just having one.

This fantastic baked tart has a sweet almond meal filling, and is topped with seasonal summer berries. It's perfect as a Christmas dessert.

The ultimate comfort food, there is nothing like a heartwarming crumble to get rid of the winter blues.

The finished product looks so glamorous but the elements are very easy to prepare in advance. Enjoy putting the finishing touches on your masterpiece and wait for the oohs and aahs! Note

Perfect for Christmas or a special dessert, these light, fluffy glace fruit puddings are wonderfully sweet and beautiful topped with a fragrant berry sauce.

Golden, crumbly pastry is absolutely divine stuffed with rich cream cheese and a sweet, oozy berry filling. Top your strudels with flaked almonds for extra crunch.

Cool, creamy and packed with sweet juicy berries and crunchy almond pieces, this frozen semifreddo dessert is absolutely divine and wonderful served at the end of a meal.

Creamy and fruity, the whole family will love these healthy homemade mixed berry frozen yoghurt iceblocks.

This sweet, fruit-filled pie is absolutely divine served with a dollop of cool vanilla ice-cream. Slice through the golden, crumbly pastry to reveal a warm, tart pear and cranberry filling, making this the perfect dessert to follow any meal.

Cut yourself a slice of this gorgeous berry creme tart. Golden, crumbly pastry sits below a sweet, rich creamy filling and fresh mixed berries.

Wonderfully sweet and fluffy, these hot cross buns are delicious served warm drizzled with maple syrup and fresh fruit. This dish makes a delicious breakfast or dessert.

Luca Villari turns caveman in the kitchen

Light, sweet and fruity, these beautiful mixed berry puddings make the perfect dessert or afternoon treat for a warm Summer's day.

Light, fluffy and wonderfully zesty, this divine angel cake is beautiful served topped with fresh mixed berries and a dusting of icing sugar. Add a dollop of natural yoghurt for a complete dessert.

These meringues are a real treat. If you can’t find strawberry powder, swirl in 1 tablespoon of runny strawberry jam instead. It won’t be quite as pretty, but will taste divine. Serve with plenty of cream and berry sauce, or sandwich together with whipped cream.

The chilly weather is on its way. Work on your internal insulation with Sarah Bowman’s rich and warming dessert

Serve Mixed Berry Clafoutis with low-fat pouring cream if liked. Note

To prevent jam boiling over, a large bowl is essential. Quick berry jam will keep for several weeks, or longer, in the refrigerator. Note

Shortcake: may be made ahead of time and stored in an airtight container. Note

Do not allow water to touch base of bowl as it may cause mixture to curdle due to overheating. Note

Make trifle the day before so the flavours have time to develop. Note

Frozen yoghurt can be used in place of the gelato. Note

I know it’s not the old-fashioned way of making jam, but it is fool proof and sometimes you just need to know it’s going to work and set perfectly. You can use either fresh berries (blackberries, raspberries, strawberries and blueberries) but also thawed frozen berries. I used half and half. The little knob of butter […]

For an adults- only version, soak strawberries in Cointreau before spooning onto pancakes. Note

With its feather light wafers and late-summer blackberries swaddled in thick cream, this impressive dessert tastes wonderful and is so easy to make Using a pencil, trace circles on the baking paper around a saucer or biscuit cutter to make even wafers. Note

Make these divine mini trifles with creamy custard, spiced cake and berry jelly in screw-top jars or takeaway containers.

So simple and so delicious.

This is almost like a chutney in flavour; it’s tart and a little sweet and the juniper berries give a lovely, peppery, aniseed flavour.

Who doesn't love a chocolate and raspberry cake? And this one will wow your friends and family!

A sugar (candy) thermometer, from kitchenware stores, is essential for this recipe. Nougat can be made a week ahead. Store nougat in an airtight container between layers of baking paper in a cool, dry place. If the weather is humid, make close to serving. Not suitable to freeze or microwave. Note

Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Note

Honey, Cointreau and berry sauce is the perfect finishing touch to this melt-in-your-mouth-delicious baked cheesecake.

The meringues can be made up to a week ahead. The red fruit salad can be prepared up to six hours ahead. Note

To make a cauldron for the witches’ brew, insert black, dark grey or purple fabric or paper into large dark bowl or pot, then place container with witches’ brew into cauldron. Or you could just cover a large punch bowl with the paper or fabric and put the brew straight into the bowl. Note

Not suitable to freeze. Berries suitable to microwave. Note

As an alternative to berries and syrup, use sliced bananas and a drizzle of passionfruit. Note

Use fresh raspberries rather than frozen, if you like. Raspberry coulis can be made up to three days ahead of time and stored in an airtight container in the fridge. Note

Makes 6 Once the custard comes to the boil, remove it from the heat to prevent it splitting. There’s no way to save it if this happens, so keep a watchful eye while stirring. Note

Instead of savoiardi, you can use any type of biscuit you. like, including gingernut, shortbread or plain digestives. Note

To make without ice-cream machine: Chop frozen custard and beat with electric mixer until smooth. Fold in whipped cream, nougat and cranberries. Pour into loaf pan and cover. Freeze for 6 hours or overnight, until firm. Note

This recipe tastes best when you use very fresh mascarpone. Choose one with about two weeks until its expiry date. Note

White chocolate cheesecake and mixed berries

Alternatively, you can use caster sugar and add 30g of fruit pectin powder to help the jam set. Note

Blueberries are antioxidant-rich and have anti-ageing, anti-inflammatory and anti-cancer properties Note

Berries are one of the richest sources of vitamin C and also have excellent antioxidant qualities. Note

Makes 8 Note

Equipment Saucepan; 1 small, 1 medium and 2 large mixing bowls; fine sieve; jug; 8 x 1 1/2 – to 2 cup glass serving vessel; cling wrap; whisk; silicone spatula or flat-bottomed wooden spoon; electric beaters For a kid- friendly dessert, substitute sparking wine with apple juice and eliminate the liqueur. If you don’t have […]

Replace berries with frozen cherries or diced fresh or frozen mango pieces. To store:Keep covered, in the fridge, for up to 3 days. Use any flavour of reduced-fat cookies. Note

A quick, easy and gorgeous berry crumble.

For a simple topping, combine 2 tablespoons white sugar with 1 teaspoon ground cinnamon. Sprinkle over porridge to serve. Try topping porridge with sliced bananas and yogurt, then drizzle with maple syrup. Note

Strawberry mousse cake

Replace coffee liqueur with water. Aunt Betty’s Steamed Puddings are in the dessert aisle at supermarkets. Aunt Betty’s Steamed Puddings create a scrumptious snack or dessert in 30 seconds. For more info, visit www.oldfashionedfoods.com.au Note