Bread

Discover how incredibly tasty lamb can be when it�s sandwiched between two burger buns. Quick, easy and delectable lamb burgers with hummus, tomato and rocket that everyone will love!

To char-grill your own vegetables, thinly slice, spray with olive oil and barbecue 3-4 minutes each side; cool. Store, drizzled with olive oil, in an airtight container in the fridge for up to one week. Note

Looking for a quick and delicious appetiser to start off your favourite Italian meal? Look no further and try this simple yet scrumptious mixed bruschetta recipe by Woman�s Day.

Enjoy the full English experience with these tasty treats.

Saute chorizo in a little oil 2-3 minutes, until beginning to brown. Drain on a paper towel and cool before adding to mixture. Note

If preferred, use baked vegetables, or char-grilled vegetables in a jar. Add some sliced salami if desired. Note

Pumpkin and thyme loaf is delicious lightly toasted and topped with grilled prosciutto and poached eggs. Note

Make a sweet version by adding 1 tablespoon icing sugar and 1 teaspoon vanilla extract (in place of parsley). Cook and serve with vanilla ice-cream. Note

Quick and easy spicy fish tortillas brought to you by Woman�s Day will hit the spot perfectly as they�re simply delicious. Sure to appeal to everyone from grandparents to teens.

Hearty and scrumptious steak sandwiches with toasted ciabatta perfect for a Saturday night in. Serve with caramelised onions, fried egg, beetroot, tasty cheese and tomato sauce.

Butter and oil are often heated together for cooking as the butter gives a good flavour and the oil allows for higher temperatures to be used. If you don’t have raisin toast, use white or wholemeal bread with crusts removed. Note

Dust work surface with a little extra self-raising flour before kneading. Remember to handle the dough gently, to achieve a tender end result. Note

To preserve uncoated labne, prepare up to the end of Step 2. Place in a sterilised jar with sprigs of herbs, sliced garlic and chilli. Pour enough oil over to cover. Seal and store in fridge for up to 1 week. Note

This is a good recipe for using up leftover mashed potato. Note

Remove cherry stones by using the tip of a cherry pitter, or by slicing off cheeks and ends. Note

Looking for an easy and delicious mid-week meal that the whole family will love and takes practically no time? Try these tasty beef and bean burritos topped with creamy guacamole.

This fruit loaf freezes well in individual portions, making it great for lunches. Note

Toast split bagels before adding topping. Note

If preferred, use toasted thick bread instead of rolls. You could also scramble the eggs, to avoid dripping egg-yolks. Note

Variations on filling could be 1 tablespoon of finely chopped thyme or rosemary and 1 tablespoon of sea salt flakes, or 2 tablespoons of finely chopped walnuts and 1 tablespoon crumbled blue cheese. Note

To prevent dough layers from sticking and to ensure a good ‘puff’, spread 1/4 teaspoon margarine between folds. Note

To make mock cream, cream 125g butter 1/3 cup icing sugar together in a bowl, then beat in 1 tablespoon each of tick and boiling water and 1 teaspoon vanilla extract. Note

Save even more time by using ready-made falafels and tzatziki dip instead of sauce. Note

Adding oat bran into baking, smoothies or pancakes gives you a fibre boost and lowers the GI, so it keeps you feeling fuller for longer. Note

Brought to you by Woman's Day, this delicious and sticky hot cross bun recipe is the ultimate step-by-step guide to creating perfectly decorated hot cross buns for Easter.

When it comes to Easter, nothing beats indulging in a delicious, sticky hot cross bun with melted butter. Give this recipe a go and you�ll never buy the store bought version again.

Crisp and garlicy sourdough topped with prosciutto, tomato and melted mozzarella creates a delicious and mouth-watering Italian melt. Grilled to perfection, this is a quick and easy lunch option

Garlic sourdough topped with prosciutto, vine-ripened tomatoes and melted buffalo mozzarella is the basis of an incredibly delicious Italian lunch melt that�s grilled to perfection.

Using a ready-made tzatziki saves time. Note

Garlic-infused pizza topped with caramelised onions and mushrooms is topped with mozzarella cheese that melts wonderfully into the crust creating a sweet, mild earthly taste.

Use a vegetable peeler to shave zucchini into thin ribbons, or slice thinly into strains. Note

Make up to 3 days ahead and lightly toast to serve. Peaches can be replaced with 3 ripe bananas. Note

Pesto, bacon and mushroom pizza

We used an aged crumbly cheddar chees and shaved corned beef, and served our lunch with ale. Note

These warm Indian flatbreads are wonderful served alongside a curry.

For a touch of spice, add 1 teaspoon mixed spice with the sifted flours. Note

For a fast meal or snack, keep a packet of tortillas in your freezer. Note

To make ahead, proceed to the end of step 4. Cover and chill overnight. Bake to serve. To roast tomatoes, arrange on an oven tray and drizzle with olive oil. Season to taste and cook in moderate oven, 180°C, 5-10 minutes. Note

If creme fraiche is unavailable, use sour cream. Fold egg-whites in very lightly, to avoid vase of volume. Note

Use a light touch and be careful not to over-mix the dough or it will become tough. Note

To make cinnamon sugar, combine 1/4 cup caster sugar with 1 teaspoon ground cinnamon. Note

This is a classic lamb burger with a cheeky Moroccan twist. The patties can be made ahead and chilled until required and can also be cooked on the barbecue.

This a good way to use leftover barbecued steak or even sausages or chicken. Note

Don’t over-handle dough, as it makes the rolls tough. Note

Cook peeled potatoes in a pan of boiling salted water about 20 minutes, until tender; drain and mash. Note

These crunchy morsels make a delicious addition to soups and salads.

If you don’t have a zester, you can grate the lemon rind instead. If you like, skip the cheese and stir through a can of flaked drained tuna. Note

This stuffing is a vegetarian recipe and will fill a 20cm ovenproof dish, cake tin or six ramekins.

The perfect Easter bun, whether it's enjoyed for breakfast, morning tea or dessert, the combination of sweet, juicy dried fruit and spices swirled through fluffy bread is utterly irresistible. Enjoy one warm or cool with a thick spread of butter.

You can use any sliced deli meat – such as ham, pastrami or turkey. Note

Pull apart is great served with soup. Place pull apart in a freezer bag, then freeze for up to 3 months. Note

A 7g sachet of dried yeast equals 2 teaspoons. Any plain flour will do, but bread flour and strong flour contain more gluten. Gluten contributes to good structure and texture. Note

Use bought tomato relish, if liked. Note

Instead of using dijonnaise, combine 1/4 cup reduced-fat mayonnaise with 1 tablespoon dijon mustard. Minute steaks are also sold as ‘beef schnitzels’ (uncrumbed) or as beef ‘sizzle steaks’. Note

Use lemon instead of lime. Use 2 teaspoons curry powder instead of paste. Use a vegetable peeler to cut carrots into long thin ribbons. Note

Swap olives for drained canned pineapple pieces as an after-school treat. You can buy thickly sliced Danish salami at the deli counter. Note

You need 2 cups of grated vegetables – retain skins to add fibre. Note

Golden Mediterranean toasted roll packed with semi-dried tomatoes, marinated chargrilled capsicum, Spanish salami and crumbled goat�s cheese makes a perfect quick and delicious lunch.

Canned tuna can be used in place of salmon if desired Note

MAKES 8 Use a vegetable peeler to make carrot ribbons. Note

Looking for a quick delicious lunch? Then try a golden and crisp Mediterranean toasted roll packed with marinated chargrilled capsicum, semi-dried tomatoes and Spanish salami.

Paratha is a flatbread that originated in the Indian subcontinent. It can be served with curry, or as we've done here, stuffed with a delicious spicy potato filling and eaten as a snack.

Sprinkled with freshly made za'atar, this crisp, spicy pizza slices are delicious either dipped in yoghurt, or with a spoonful dolloped on top. Great as a snack, starter or a share platter.