Breakfast

For a more substantial meal, you can add tomato or other vegies to the filling. Note

Use just-wilted baby spinach instead of asparagus, if you like. Note

This recipe works just as well as part of a hearty breakfast or lunch.

For a sweet start to Easter, stack ’em up and keep’em coming

Jazz up your next big breakfast with the eye-opening flavours of lemon and chilli.

When you have lived together as long as Grandad and I have, one develops little strategies for dealing with the inevitable irritations that crop up. My mother used to iron away her stress, the thud of the iron serving as an early warning to us kids of disharmony in the ranks. Ironing was certainly preferable to swigging the cooking sherry like some of the mothers I knew. And as my father was a prickly character, it meant we were assured a constant supply of freshly ironed clothes. Grandad is a man of few words so tiffs are rare – he is more likely to glower meaningfully and stomp off to the shed; whereas I bake bread.Kneading – the physical action of making lumpy dough turn smooth and silken – is pure therapy and the smell as it bakes should be available on prescription. Finally, there’s the joy of slicing that first warm, crusty slice. And all is right with the world once more. But I don’t only bake bread when I’m cross; I make it because it pleases me so much. Hand-made bread is utterly different to store-bought in both texture and flavour and is particularly good toasted and topped with thick slices of Grandad’s heirloom tomatoes.

When tamarillos are in season, try this quick and easy recipe which can be served with muesli and yoghurt for breakfast.

Makes about 1 cup. Unsalted butter is preferable because it allows the cook to control the level of salt in the sauce. Note

Very fresh eggs have plump whites that cling to the yolk, which means they’re ideal for poaching as the whites hold together perfectly. Note

This dish is also known as a souffle omelette. Note

Mix batter until lump- free. If possible, allow to stand for 10-15 minutes. Note

For flavour, add a strip of orange peel or use dried fruit and let it infuse and swell in the syrup.

Forget the breakfast club, have a sleep-in then get the crew together for this delicious brunch dish

Let Julie Biuso open your eyes to the glory of new-season apples

Here’s ham and eggs with a difference to serve for brunch, lunch or dinner. Be aware, though, that if serving it as a meal, hearty eaters will eat two!

This basic pancake recipe serves up winning pancakes every time

If preferred, in place of prepared salsa use chopped tomato combined with a little green onion and coriander. Note

If preferred, make these into large pancakes, spread with butter, sprinkle with sugar and fold into triangles to serve. Note

Fruit loaf of choice may be used. Note

Microwave potatoes with egg and beans

Use fruit toast, brioche or any flavoured sweet bread of choice. Note

Cook eggs in rings to form a uniform shape for muffins. Serve with grilled or fried hash browns, if desired. Note

Smoked Paprika can be purchased in the spice aisle of major supermarkets Note

Test for gel by placing marmalade on a chilled plate. If ready, wrinkles will form when pushed with fingertip. Note

Galettes are a French classic notable for their versatile filling options. These ham and cheese galettes are easy to make, and are a hearty snack alternative for extra hungry kids.

If you prefer a liquid breakfast or something you can have on the go, a shake or smoothie is just the ticket.

These old-fashioned favourites are so simple to make for breakfast or for after-school munchies.

This mixture is easily doubled for extra servings. Note

Try making this smoothie recipe using 1 banana, 1 cup of frozen blueberries and 1 cup of natural yogurt. Note

Serve this at brekkie or tea with a hot cuppa or cold milk for the kids. Note

If the flavour of the soy dipping sauce is too strong for your kids, you can dilute it by adding a little water. Note

These scrambled eggs are a one-dish wonder and cook in about 11/2 minutes in the microwave.

Use up those ripe speckled bananas that come home in the lunchbox for these fluffy hot cakes. The oats set the kids up for a big day ahead. Make them any shape you want!

So simple and so delicious. Sarah Bowman provides breakfast ideas that will get your engine purring in the morning

So simple and so delicious. Sarah Bowman provides breakfast ideas that will get your engine purring in the morning

So simple and so delicious.

Alexa Johnston bakes spicy, lemony sweet buns

So simple and so delicious. Sarah Bowman provides breakfast ideas that will get your engine purring in the morning

A delish recipe perfect for breakfast or brunch with your loved ones. You can add some lemon zest which goes very well with blueberries.

The oats soak up the milk very quickly, so make sure you have a jug with extra milk or cream on the table. Note

This relish recipe makes 2 cups. Note

Leaving the batter to stand allows the starch cells to swell so that they will burst the moment they touch the hot pan, which results in a lighter crepe. Note

This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like. Note

Do you know: Quiche is a traditional French open pie. Originally made from bread dough topped with egg and cream, it was later made with a puff or shortcrust pastry base. Over time, it gained the addition of bacon and grated cheese with the name “Lorraine” from a region in north-east France. Our recipe gets […]

You could bake this cheesecake mixture in a 20 x 30 lamington pan. Note

Four ingredients are all you need to create this quick, satisfying breakfast or snack.

To make this dish into more of a meal serve with steamed rice. Note

Fluffy eggs combined with the gentle taste of creamy ricotta creates a delicious cheese omelette makeover, especially when crispy bacon, corn and fresh chives are added.

Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired. Note

Suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Pink grapefruit marmalade, fruit recipe, brought to you by Australian Women's Weekly

Why enjoy one French classic for breakfast when you can combine two? These french toast croissants are filled with fresh slices of strawberry and strawberry jam for a fruity, oozing centre.

You can replace chorizo with 4 thickly sliced Frankfurts or 4 thickly sliced bacon rashers. For a more substantial meal, serve with poached, fried or scrambled eggs. Make toasties with two slices of wholemeal bread using any leftovers. Note

Poach eggs in a frying pan of simmering water with a dash of vinegar 2-3 minutes. Note

Instead of bacon, you can use prosciutto. Add fresh oregano to the base with the barbecue sauce to enhance the flavour of your pizza. Note

Steam helps the souffle to rise and cook evenly, so place a dish of water on the bottom shelf of the oven while cooking. A teaspoon of mustard added to the butter and flour mix enhances the flavour. Note

As an alternative to berries and syrup, use sliced bananas and a drizzle of passionfruit. Note

You could use a mixture of enoki, oyster, shiitake and button mushrooms but use whichever mushrooms you like. Creamy mushrooms and garlic on toast is delicious served with steamed asparagus or wilted baby spinach. Note

Serve with scrambled eggs instead of poached. For a more traditional eggs benedict, use blanched asparagus in place of spinach. Note