For a holiday that's all about the eating, Easter breakfasts and brunches are often overlooked. We've got you covered with 12 of our favourite morning recipes - and don't worry, they're not all eggs and chocolate!
These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.
The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!
This scrumptious asparagus and feta frittata can be made ahead, stored, then reheated later for an easy summer lunch or dinner. You could even whip one up to take on a family picnic - it's so quick to make!
With zingy raspberries and chunks of white chocolate, all you need is a glass of bubbles to make this the most delicious start to Christmas Day. Start on the dough a day ahead to result in beautifully light brioche.
Whether you're looking for a hearty vegetarian brunch or a light dinner, these quinoa and sweet potato fritters are a star. Served with egg, salad and a drizzle of garlicky matcha mayo, it's a flavour-packed meal everyone will love.
You really can't beat the luxury of eating breakfast in bed, especially when it's all been made just for you! Treat Dad, or whoever the special father figure is in your life, with one of these tasty breakfast recipes this Father's Day.
Give your usual beans on toast a makeover with this mouth-watering honey mustard ham and baked beans recipe! Warm, nourishing and scrumptious, it's a crowd-pleasing idea for brunch on a chilly weekend morning.
This deliciously chocolatey and crunchy muesli is a must for your breakfast bar. If you're feeling like a treat, it's also delicious sprinkled over vanilla ice cream... or just eaten straight from the jar!
Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!
This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.
These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!
Nothing is more comforting on a weekend morning than a fresh batch of waffles, and this gingerbread variation is particularly delicious when served with our spiced poached persimmons. Enjoy as a wonderful winter brunch.
With a perfectly crisp outer layer and a sweet, moreish filling, you couldn't have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!
Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.
Make a mouth-watering brunch from scratch with Nici Wickes' sweet potato hash brown recipe, which takes just 15 minutes to prepare! Fry up some eggs and bacon on the side for a filling and delicious meal.
Whether you like to start your day on a sweet or savoury note, one of these brunch recipes will see you kick start your morning right. The hardest part is deciding which of our top 15 ideas is the one for you!
Get the young ones to show mum the love this Mother’s Day, by making a glass of this whipped lemon yoghurt parfait for an easy, delicious breakfast in bed. Top with homemade strawberry compote for extra sweetness!
Follow our simple steps to make the most delicious hollandaise sauce for your next Sunday morning eggs bene, or jazz up the classic with some fresh new flavours. It couldn't be easier!
Start your day with a bite of deliciousness by whipping up a batch of these incredible gluten-free poppy seed bagels. Our step-by-step images make it so simple, and you can top them with all your favourite goodies!
Is there anything better on a Sunday morning than a freshly-made batch of waffles? We don't think so - especially when this buckwheat recipe is involved. Top with grilled peaches, Greek yoghurt and honey for extra goodness.
Crêpes may be a time-consuming task, but they're a labour of love that are oh-so worth it. Drizzled in Nici Wickes' delicious orange caramel sauce, these babies are the perfect weekend brunch dish.
These corn fritters have been on our menu since day one - they're a bit of a Shack classic. I love the flavour you get from the chickpea flour in this recipe, and it's gluten free too!
Hit the ground running in the morning with our super seed breakfast bowls. The combination of seeds, dried berries, fruit and yoghurt means it's not only delicious, it's the nutritious kick you need.
Get your 5+ a day in your first meal with this delightfully colourful breakfast salad! Served with poached eggs and our tasty kale pesto, this truly is a breakfast of champions.
These tasty little morsels are a perfect idea for a vegetarian brunch or dinner. The combination of courgette, peas and feta is wholesome and delicious, and they're so quick and easy to make!
The goodness of these tasty fritters combined with a feast of seasonal toppings means these can easily pass as a dinner. Plus, who can argue with something that is so good for you?
This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!
'Hushpuppy’ is an American term used to describe a doughy fritter. Nici's version has a crisp, pillowy texture, and are loaded with corn, cumin and tomatoes to give them a Mexican theme.
Treat yourself to a homemade weekend brunch with these divine blueberry danish pastries. They're simple to make but will add a taste of luxury to your morning.
Broccoli and haloumi pair magically in these quick and easy fritters. Try serving with crispy bacon and a poached egg for a low-carb breakfast or light dinner.
Figs and chia seeds are sources of dietary fibre and protein, which make you feel full and are good non-dairy sources of calcium - making this the perfect breakfast dish to fuel your day!
These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.
These ham and spring onion fritters are perfect for a weekend brunch or lunch, especially for anyone looking for gluten-free inspiration. Serve with avocado and baby tomatoes for extra tastiness.
You'll love the jumble of flavours in this Nici Wickes scrambled egg recipe! The fried courgettes bring an almost bitter note, while the corn is sweet and the chilli gives it a pick-me-up with a touch of heat. It’s perfect!
Breakfast, lunch or dinner - this one-pan bake recipe is a winner. Serve with hot sauce and wholegrain sourdough toast for a meal that's simple, delicious and saves you spending time on dishes
Swap your usual avo on toast for something a little more exciting with this fritter recipe. Avocado, courgette and peas give these fritters a delicious green hit, while feta is the perfect way to add some extra creamy goodness
Nail a brunch classic with this mushrooms on toast recipe. Ready in just 10 minutes, this bite packs in plenty of flavour with just a few simple ingredients. Try for a tasty meal any time of day
This strawberry tartine recipe is delicious for brunch, with thick slices of good bread spread with creamy ricotta and drizzled with balsamic syrup. You could even try them for dessert!
Looking for a delicious gluten-free breakfast idea? This stuffed mushroom recipe sees creamy, garlicky baby spinach and crispy Parma ham shards come together to create the ultimate brekky or brunch
For a morning tea worth celebrating, try whipping up this tasty chicken sausage roll recipe. Packed with herbs and spices, wrapped in flaky pastry then cooked 'til golden, these rolls are irresistible
Whipping up an impressive breakfast has never been easier! This recipe sees overnight oats grilled until crunchy and golden, then served with sticky maple syrup peaches and bright goji berries
Make your next breakfast a meal to remember with this delicious rosti recipe! Serve with homemade rosemary hollandaise, poached eggs and crispy streaky bacon for a tasty family breakfast or brunch
This brunch recipe may be risky (not everyone loves sardines), but it is so smashingly delicious with the flavour of peas, lemon and horseradish on buttery toast. Give it a go!
This recipe sees piles of buttermilk pancakes topped with juicy tinned plums and cherries and slathered with vanilla-laced maple syrup. Serve with chocolate whipped cream for a dreamy breakfast or brunch. Photography by Jani Shepherd/Gatherum Collectif
This kumara fritter recipe is a slightly healthier version of everyone's breakfast fave - hash browns. Serve with salmon, herby crème fraîche and avocado. A soft-boiled egg is a good addition, too. Photography by Jani Shepherd/Gatherum Collectif
Indulge in the ultimate savoury treat with this delicious salmon and caper brunch loaf recipe. Serve warm topped with brie and pesto for a mid-morning snack that's great for feeding brunch guests
Mmmm bacon... Celebrate everyone's favourite cured meat with these delicious recipes including bacon and egg pie, bacon puffs, bacon tart, and the perfect bacon sammy.
Introducing the king of breakfasts! This recipe sees hearty potato and parmesan waffles paired with slow-roasted tomatoes, crispy bacon and homemade spicy mayo. Delish!
Throw a morning meal to impress with this generous platter of family-style fare! This bagel recipe is perfect for the whole family to enjoy and get a hearty start to the day
This delicious potato pancakes recipe is served with smoked salmon and double-cooked eggs for the perfect cafe-style brunch. Try whipping it up this weekend for a tasty morning treat
This stunning tart recipe is easy to make and will go down a treat at your next brunch or lunch. The mixture of the three cheeses, paired with spinach and kale, is a perfect marriage of flavours
This asparagus recipe is the epitome of spring cuisine - crunchy green asparagus is topped with a perfectly poached egg and zingy, vibrant salsa verde. Try it for brunch, lunch or dinner!
This recipe for Caesar salad baskets requires just 5 ingredients to create a fun, inventive brunch option. Featuring all the classic Caesar salad components, you're sure to love these tasty baskets
This thrifty potato hash recipe makes good use of leftover pasta. The combination of potato, bacon and cauliflower make it a great breakfast, brunch or dinner
Is there anything better than a bacon and egg sammy? The success of this simple snack relies on good-quality bacon and eggs, while homemade relish adds just the right amount of pickly goodness
The first time I had these little hashbrown-like delights, I was intrigued with the flavour combination of tart apple and fried potato. This makes a great supper or lunch dish.
Give your usual potato frittata a gutsy flavour kick by adding capsicum and olive. Serve it warm from the oven with a green salad or take it on a romantic picnic.
Pete Evans' recipe for a mango berry smoothie is ideal for a weekend brunch menu, or any time you need a pick-me-up. Photography by Bauersyndication.com.au.
This recipe is a must have go to for speedy breakfast, brunch, lunch or dinner – its versatility is unsurpassed. Free-range eggs, Puhoi Valley Half & Half, a scratching of good cheese, whatever vege you have on hand, some wholegrain bread and, presto – one beaut meal. Done.
Savoury pea fritters, perfect for brunch or lunch! Tasty, golden and green these fritters are a delicious alternative to corn. They are also suitable for diabetics.
This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. This recipe is suitable for diabetics.
This Middle Eastern dish is perfect for breakfast, it will help keep your blood sugar levels in check for the rest of the day. And this means you are less likely to succumb to quick-fix snacks!
This fresh and tasty asparagus, tomato and goats cheese tart is perfect your your next brunch get-together! Easy to make and so delicious - your guests will be impressed!
The Australian Women’s Weekly Cookbooks’ Creative Director has been making his own toasted muesli from scratch since forever, and we think the addition of peanut butter is just delicious!
Eating these savoury, nutty pancakes will make you feel like you’re in France, where galettes – as they are called there – are popular as a casual lunch option.
Enjoy these deliciously indulgent sesame pikelets with smoked salmon for breakfast or brunch. Full of delicious fresh ingredients, these are sure to be a family favourite.
This traditional Middle Eastern breakfast dish is packed full of flavour and fresh ingredients. The combination of baked eggs and a rich tomato, chilli and onion sauce is utterly delicious. Use your Turkish bread to soak up the sauces for a brilliant brunch dish.
Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.
This sweet and fun twist on the classic hot cross buns will delight kids and adults alike. The addition of decadent pink icing and chocolatey Easter eggs will have people reaching for more!
Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!
Light, fluffy, and filled with juicy warm apple pieces, this delicious apple sponge cake is wonderful served warm from the oven with a scoop of vanilla ice-cream.
Whip up this breakfast bruschetta in no time at all, packed full of goodness to fuel you for a big day ahead. Creamy avocado, fresh eggs and crispy ham make this just as tasty as it is nutritious.