Cheese dish

Spicy, sour, tangy paprika and lime NZ Pork enchiladas - this deliciously fresh and flavoursome Mexican inspired dish is ticking all the boxes!

Ham off the bone makes a deluxe version of classic macaroni and cheese

This recipe is best made close to serving. Note

These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!

This macaroni is what dreams are made of - it's extra cheesy, super simple and topped with delicious roasted tomatoes for an added dose of veg. Whip one up for a quick and easy dinner - you'll have it on the table in less than 20 minutes!

This rich and delicious lasagne is oozing with flavour, cheese and creaminess, creating a fantastic Italian-style family dinner. It's perfect for colder nights, or any time that you just feel like a little extra comfort.

These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!

This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.

Topped with roasted cherries, vanilla bean, orange peel and a sprinkle of pistachios, this orange blossom baked ricotta tastes just as sweet as it looks.

Cheese lovers, listen up - these spinach, blue cheese and ricotta galettes are a dream come true! Encased in a golden pastry shell and topped with walnuts, this recipe is everything you need for a midweek dinner.

This potato bake is oozing with cheddar, making for a dish that exudes comfort and warmth. Creamy and cheesy, with a sharp kick from the hot English mustard topping, this is the perfect winter side dish.

We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.

Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.

There’s no denying the appeal of a cheesy, crunchy toasted sandwich, and this recipe certainly delivers. Filled with smoked speck, gouda and comté, and slathered with homemade gribiche, this toastie is one for the ages.

This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.

This unique combo provides a fun addition to your next party or gathering. Exotic Food Sriracha adds a delicious kick to the Bloody Mary cocktails, and some hot chilli magic to the Sriracha cheese dippers.

Ham and cheese croquettes are not only a great way to use up the Christmas ham, these cheesy delights are delicious any time of year! Whip up a batch for a tasty after-school or pre-dinner snack.

These twice-baked cheese soufflés take the stress out of this French classic. You can make them the day before and finish cooking them 15 minutes prior to serving without having to panic. Voilà!

This classic and delicious eggplant parmigiana is baked until perfectly browned and tender and is the perfect comforting midweek meal for the whole family to enjoy this winter!

Nadia Lim's delicious bean, corn and kumara enchiladas recipe is a brilliant update on a comfort-food classic that will fill you and your family up without weighing you down

This insanely delicious Mexican enchiladas recipe baked until bubbling and golden and is served with coriander and enjoyed for a comforting and flavour-packed midweek family meal

Cheese fans, this one's for you! This camembert and grape pithivier recipe will be a superstar addition to your next cheese platter. Serve with crusty bread or crackers to scoop up all the gooey goodness

Swap those sammies for a more exciting lunchbox filler with this quesadilla recipe. Filled with ham, cheese, pineapple and spinach for a dose of greenery, these quesadilla will be a hit with Hawaiian pizza fans

Sweet pears, sharp blue cheese and golden pastry are a match made in heaven in this recipe. Serve warm for a gorgeous autumn bite that's dangerously easy to make and eat. It's a must-try with your next cheese platter

This Nici Wickes recipe makes crafting your own ricotta easy! Serve your homemade cheese with grilled apricots and drizzled with honey for a summer stone fruit dessert that is irresistible!

Nici Wickes' cashew cheese recipe creates a wonderful spread to have on hand as a dairy-free alternative. It's gluten-free, vegan-friendly and you’ll be amazed how much it tastes likes cheese!

Nici Wickes' ham and cheese crêpe bake recipe is rich, cheesy and absolutely moreish. Serve with a fresh green salad for a delicious meal when you're craving something devilishly comforting

It doesn’t come simpler than these little flavour bombs! Make a batch of Nici Wickes' silverbeet and parmesan balls and re-heat whenever you need a quick bite – six to eight alongside a simple salad makes a satisfying meal

If you’ve ever wanted to make cheese but think it’s too complicated, start with Nici Wickes' easy recipe for homemade ricotta and you’ll be on your way. Served with slow-roasted tomatoes and crusty bread, it’s highly delicious!

Love cheese? This recipe sees golden puff pastry stuffed with camembert, chutney and dried fruits then baked 'til melted, gooey perfection. Serve with fresh fruit and crackers at your next drinks or party

The combination of miso and eggplant is irresistible in this recipe. Topping it with cheese gives an extra rich flavour. For a different mix, try courgettes or steamed mussels instead of the eggplant

Stefania Ugolini, owner and chef of Auckland's Pasta & Cuore restaurant shares her amazing gnocchi alla romana recipe - also known as Roman-style semolina gnocchi

A delicious combination of oozing cheese, fragrant thyme and ripe blackberries matches perfectly with the slightly tart Cranberry, Coconut & Honey Baked Oat Thins by Huntley & Palmers

Sticky honeycomb and earthy walnuts balance the creamy tang of fresh goat cheese. Pair with the slightly tart flavours of Huntley & Palmers Cranberry, Coconut & Honey Oat Thins

Excite your taste buds with this fresh and delicious haloumi and avocado bruschetta. It makes a brilliant snack, light lunch or dinner or starter to a dinner spread.

The combination of hot, oozy, cheesy pasta and a crunchy toasted bread topping makes this recipe from The Australian Women's Weekly's 'Food For The Soul' cookbook the ultimate comfort food.

This creamy baked semolina recipe goes perfectly as a side dish with any tomatoey Italian main, or makes a wonderful meal all on its own with the crunchy rocket, pear and walnut salad

This flavour-packed frittata from The Australian Women's Weekly's 'Winter Express' cookbook can be on the table in 15 minutes, perfect for a tasty and nutritious weeknight dinner for the whole family.

Fondue is a dish of melted cheese served in a fondue pot over a stand heated by a candle or lamp. It is ideally served with crusty bread or crudités (a selection of whole or sliced raw vegetables). For my version, I’ve added some smoked mussels, ham and pickled onions for an added dimension.

This is a wonderful vegetarian recipe with cheesy balls served on sautéed zucchini and a side of Italian coleslaw, a steal at just $4.15 per serve

Fior de latte is the traditional Italian name for cow's milk mozzarella. And this gorgeous recipe from The Australian Women's Weekly's Made From Scratch cookbook means you can make this creamy cheese yourself.

You can't go wrong with a rich and creamy semolina that not only looks crave-worthy but also tastes it too!

A rich and creamy pie that will most definitely stand out at your next potluck dinner!

Beautiful Mediterranean flavours infuse this potato, kumara and haloumi bake

Layers of potato, kumara and pumpkin are cooked in a cheesy, bacon-laced sauce for this golden-topped vege bake

A fresh tomato and cheesy filling will have your cravings satisfied in moments!

Roasting or grilling fresh figs intensifies their gentle flavour. Dousing them in balsamic and adding dabs of creamy blue cheese? Well, that just makes them heavenly! Serve these little gems on bread, alongside a salad, as a light lunch or simple supper.

Whip up this savoury cheeseball for your next dinner party - it makes a great addition to a platter of crackers and crudité.

Everybody loves a cheeseball! Whip up this savoury cheeseball for your next dinner party - it makes a great addition to a platter of crackers and crudité.

This chorizo and eggplant rigatoni pasta recipe is a simple and scrumptious dish that can be made in minutes!

Super satisfying macaroni and cheese with a fresh twist of tomato and basil.

These spiced cheesy wafers are delicious to snack on with a drink, or wrap up and give to friends as homemade edible gifts. The addition of fresh parsley gives an awesome kick!

These tasty homemade crisps make the ultimate afternoon snack. Or, give them out of gifts for your loved ones!

This recipe can be found in Michele Cranston's "A Simple Table". The rich, salty–sweet flavours of the caponata are well suited to the milky simplicity of the ricotta, and the fresh oregano is a perfect accompaniment to anything with tomato. Spoon the caponata over just before serving, to keep the ricotta looking fresh. If you don’t have time to make the caponata, then the ricotta can be simply topped with fresh herbs, some olives, or quartered and well-seasoned cherry tomatoes. However, the caponata is a great recipe in itself and is equally at home with grilled beef or lamb, seared tuna or spooned onto bruschetta.

Ball o' cheese bats brought to you by Woman's Day. Photography by Rob Shaw/bauersyndication.com.au

This gorgeous savoury crepe 'cake' combines delicate smoked salmon, creamy mascarpone cheese and zesty herbs to create an irresistible dish perfect for entertaining guests.

A classic dish with a fishy twist! Serve with oak leaf and mixed herb salad with dijon vinaigrette.

Spanish tortilla is traditionally made a day ahead and served at room temperature. It does, however, taste very nice straight from the pan and is perfect for slicing up and serving in a tapas style. Photograph by Stephen Goodenough.

A good cheesy baked potato is a classic that everyone loves. Simply serve with a throw-together green salad prepared while they are in the oven. Delicious! Photograph by Stephen Goodenough.

Using rotisserie chicken in this recipe means you will have the meal on the table in no time. A leafy green salad is the perfect accompaniment.

Roasting a cauliflower whole helps bring out its nutty flavour. Add an aromatic herb rub and creamy cheese sauce to the mix, and it becomes a truly magnificent dish! Taking it out of the oven all golden and bubbling will also help to bring a sense of theatre to your table.

Satisfy your sweet tooth with this sweet and creamy passionfruit and mango cheesecake - sweet, creamy and fruity! This is the perfect dessert for any night of the week!

Fresh, wholesome dinners are always the most satisfying! Just like this pumpkin and corn quesadilla dish with fresh tomato salsa - healthy, nourishing and so delicious! Suitable for the 2-Day Fast Diet.

Healthy and delicious - this nourishing broad bean and ricotta orecchiette is perfect for dinner with the family any night of the week!

Take your taste-buds to Mexico with these cheesy lamb and bean nachos and zesty salsa fresca - easy to make and insansely delicious!

This tasty grilled mozzarella and salami piadina is perfect for a quick and easy dinner that doesn't skimp on flavour!

Try this deliciously light and fresh grilled haloumi gyros for dinner tonight - super easy and quick to prepare, and so tasty!

Jazz up the humble jaffle with this gourmet filling. The combination of tender roast beef, creamy melted gruyere cheese and tangy horseradish cream is a match made in heaven!

Indulge in this delightfully fresh and sweet raspberry and strawberry ricotta cheesecake; enjoy a slice for morning or afternoon tea!

Love prosciutto? Love haloumi? Then you will adore these delicious prosciutto and haloumi wraps - a true match made in heaven.

This is not a recipe for lemon curd, which is often called lemon cheese. Instead, it’s a lovely creamy soft cheese with a faint hint of lemon, which you can spread on toast or crackers.

If you’ve never made a soufflé, this is a good recipe to start with. They make a great starter, as you can do the first bake hours or even the day before, then you just need to heat to serve.

A classic Italian dish, the brilliant combination of thinly spiced spicy pepperoni, capsicum and cheese makes every mouthful of this tasty pizza an absolute joy.

Zingy sherry dressing over a simple salad with tender, delicious semi-aged goat's cheese toasts.

Transform subtle creamy ricotta into a herby, citrus delight with a colourful tangy topping.

Mexican chicken tacos get the party started and are easy finger food. Create your own or just use bought guacomole. Simple!

Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven.

Baked ricotta cheese with fresh eggs is so simple! Delicious as a snack, part of a share plate or on its own.

Light, fluffy and wonderfully cheesy, this beautiful French souffle is packed full of beautiful gruyere and fresh watercress. Enjoy this dish with a light side salad for a divine weekend meal.

Perfect for a picnic or school lunchbox, these tasty ham and cheese sandwiches

Sweet, creamy and zesty, this divine baked lemon cheesecake is perfect served topped with mixed berries and fresh cream for a tasty dessert that will win over the fussiest of diners.

Make these fritters for lunch or, if liked, make half the size and serve with tomato passata for a share plate or finger food.

This tasty savoury tart is the perfect dinner to serve to your hungry family on a busy weeknight. Easy to make and ideal for any time of the day, your diners will love the cheesy filling and roasted tomatoes surrounded by crispy golden pastry.

Pumpkin, spinach and cheese wrapped in buttery, crispy pastry ... yum! Serve immediately or pop into the freezer for another day.

Light, fresh and tasty, this warm green salad is beautiful topped with runny soft-boiled eggs, creamy cheese and a gorgeous hazelnut dressing. Enjoy it on it's own, or serve as a gourmet share platter for your next dinner party.

Serve these easy-to-make patties with pan-fried fish and a mixed salad for a main meal or with a green salad for a light meal.

This tasty vegetarian salad is beautiful served on it's own as a light Summer dish or as part of a a big spread for your next dinner party. The combination of creamy, salty feta with hearty lentils and roasted beetroot will delight all your guests.

These cheesecakes are a delicious mix of the salty taste of prosciutto and the sweetness of fresh figs. Serve anytime!

Who doesn't love this cheesy vegie side dish? Great with roast dinners, and a clever way to make otherwise boring vegetables tastier for kids.

For a different spin on a favourite morning or afternoon snack, try these gratifying cheese, corn and bacon muffins either warm or cool.

These tantalising pastries are encased with greek fetta and herbs to give a mediterranean flavour hit. Prepare in advance for easy to cook cocktail food or starters on any special occasion.