You will need about 1 bunch of rhubarb (use only the reddest stems) and 3 large pomegranates for this recipe. Note

Cook the sago the night before; refrigerate overnight, then assemble smoothie in the morning. While sago and tapioca are not the same, sago may be found labelled as ‘seed tapioca’ on some packets. Note

We used green apples in this recipe, but you can use whatever type you like. Apples and pears contain a natural sugar called fructose that tastes even sweeter than regular sugar. Therefore, if you are using apples and pears in juice, the results will be satisfying to those with a sweet tooth. Note

You can substitute scotch whiskey for the rye whiskey. Note

To make chilli-infused vodka, combine 250ml vodka and 4 fresh red thai chillies in a glass jar, cover; stand for about 5 days or until the vodka is infused with chilli heat. Discard chillies before using. Note

These summery coconut and lemongrass rum cocktails will be a hit during the festive season and right through the summer.

Use filtered water ­ the purer the water, the better the coffee Keep coffee beans in an airtight container in a cool, dark, dry place, grind the beans just before using. Once the beans are ground, their flavourful oils start to dissipate If you prefer strong coffee, select an appropriate roast rather than using larger […]

serving per person for each of the five food groups 2 serves fruit; ½ serve grain foods Note

This refreshing tea will rejuvenate the senses and boost the immune system.

The beauty of smoothies is that you get all that delicious tasting fruit juice, without missing out on the goodness of the whole fruit. Plus, they're a quick way to get your 5-a-day when you're on the go.

The glamour set know where the best lattes are, and always get a seat at the best restaurants. This party food is sure to be on their “what’s hot” list, and will have them wanting more. Note

We've foregone the classic version of this drink for a little sweetness. James Bond might frown, but we love it.

Use a non-reactive stainless steel, enamel or glass saucepan for this recipe. Note

Tia Maria or dark crème de cacao can be substituted for Kahlua. Glass 180ml old-fashioned Note

There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.

Only fresh blueberries can be used in this recipe, as frozen berries will tint the sangria. Note

A classic cocktail, this timeless combination of tequila and lime will take you to Mexico with every sip.

Lemon balm tea is available from health food shops. Note

You need ¼ small pineapple for this recipe. Note

Citron vodka is a lemon and lime flavoured vodka that contains small amounts of lemon peel. Limoncello is a popular after-dinner drink in Italy, and is usually served ice cold. It is sweet and lemony, but not sour. Note

You need approximately eight limes for this recipe. Note

This is a great alcohol-free drink to offer guests, but you could replace the mineral water and lemonade with champagne if you want to make a punch with punch.

This delicious creamy cocktail is a good seasonal alternative to egg nog if you like something lighter in texture.

You could use peach slices in place of raspberries and peach liqueur rather than strawberry when making this delightful party drink if you like.

Oh, my goodness. Oh, my very goodness. This homemade Irish creme liqueur makes a wonderful and unique Christmas gift. But be warned, you may not want to give it away.

If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

A traditional briki (small pot) is the best pot to use when making Greek coffee because it allows the proper amount of froth to form, which in turn adds to the unique taste.

Sweet and spiked with liqueur, you can offer Irish coffee in place of traditional dessert.

Take the soft option with these delicious non-alcoholic drinks perfect for any time of day or night. Note

Thick, creamy and deliciously spiced, this chai smoothie is a great afternoon pick-me-up.

Adjust the strength of your drink with a little more cola if you prefer. Note

Long and cool, a jug of ginger fizz is a welcome sight at any party.

Campari Rosso (red vermouth) is a red-coloured apéritif made by infusing herbs in alcohol and water. You can also use Aperol, an orange-coloured apéritif made by infusing bitter orange and rhubarb in alcohol and water. Note

Use a 150ml cocktail glass; garnish a straw. Note

When making several serves, make up to three quantities of recipe in cocktail shaker at a time. Note

You need 2 oranges and 5 passionfruit for this recipe. Note

Green smoothies have certainly become ubiquitous, and for good reason; they're fresh, healthy and delicious. Try this watercress and pineapple version as an alternative to the usually spinach blend.

One version of the Fallen Angel cocktail is made with crème de menthe, but this version, using blue curaçao, is more popular with us. Glass 350ml piña colada. Note

Kick up your heels and serve this delightfully fresh and zingy passionfruit and rum liqueur at your next soiree. Your guests will love you for it!

This recipe can be made a day ahead, but hold off on adding the ginger ale until just before serving. Note

The ultimate summer cocktail, this watermelon cosmo is sweet with juice and zesty with lime.

Sweet lychee and tart lime make a refreshing cocktail combined with white rum and soda.

Ginger cleans, stimulates and rejuvenates the digestive system. Note

YOU WILL NEED TO START THIS RECIPE 1 WEEK A HEAD. SERVE THIS COCKTAIL TOPPED WITH A PINCH OF GROUND NUTMEG OR CINNAMON, AND HALF A CINNAMON STICK TO STIR. THE RESERVED FIGS WILL BE QUITE BOOZY AFTER SOAKING IN VODKA FOR A WEEK. YOU CAN EITHER DISCARD THEM OR KEEP THEM FOR ANOTHER USE. […]

We used `forest berry’ tea bags to make the iced tea. Note

Refreshing and full of flavour, this peach and raspberry juice is also pretty good spiked with a dash of vodka or white rum.

Cool, fresh and fruity, this tasty kiwi and mint frappe makes the ultimate drink for a hot Summer's day.

This is a cold, fruity and deliciously moreish party punch that, funnily enough, packs a bit of a punch. We used a traminer riesling for this recipe, but you can use any medium-dry white.

For a refreshing summer cocktail, serve plum granita in martini glasses topped with sparkling wine Note

You will need about 7 passionfruit for this recipe. You can also pulse the passionfruit juice in a food processor for 1 second, before straining, this will help break the juice sacs and give you more passionfruit juice. Note