Egg-free

Suitable to freeze. Note

Serve these spicy, crunchy fritters with a dollop of yoghurt for the perfect savoury snack.

These fun and impressive blondies can be enjoyed by everyone. They are both nut-free and egg-free.

Sour cream dressing adds a lemony lift to this smoked trout and avocado salad. If you can't get your hands on any smoked trout, you could substitute smoked salmon. Either way, the crisp leaves, soft avocado and fish bites make a delicious dish.

Ready within 5 minutes, these easy grilled mini pizzas are delicious and make a perfect mid-week dinner.

Tart, sweet and fragrant oranges make these buttery shortbread triangles especially delectable. If you like, try substituting the lemon rind for the orange rind and add ⅓ cup (45g) coarsely chopped dried cranberries to the dough.

There is nothing quite like taking a freshly baked loaf out of the oven. We've gone with the fancy plait here, but all you need is a basic recipe and you can explore all sorts of variations like the ones we've detailed below.

egg-free gluten-free wheat-free Florentines can be stored in an airtight container for up to 2 weeks. Note

This recipe is also nut-free, egg-free and gluten-free. Note

You can make these egg-and-dairy-free cupcakes in either vanilla or chocolate flavour, or if you're catering for many, make a batch of each.

You can substitute the extra ricotta with cream cheese, if you like. Note

egg-free nut-free Note

Not suitable to freeze. Not suitable to microwave. Note

You will need 3 large overripe bananas (690g) for this recipe. This banana bread is good sliced and toasted. This recipe is gluten-free, wheat-free, yeast-free, dairy-free and egg-free. Note

Self-saucing jaffa pudding.

Garlic and rosemary smoked lamb is delicious served cold the next day, as well as while still hot.

Check the health aisle at the supermarket and your local health food store for rolled rice to make this delicious gluten-free, wheat-free, yeast-free, dairy-free and egg-free porridge.

The kids will adore these little white chocolate cups with strawberries and fruche. For a more adult version, leave out the fruche and dip the strawberries in white chocolate before arranging them in the cups.

Eggless, dairy-free chocolate cake. Photography by: Ross Dobson; bauersyndication.com.au

Roasting really intensifies the flavour of tomatoes, so one of the delights of this roasted tomato salad is actually being able to taste the subtle differences between different varieties of tomato.

If you're looking for a simple, tasty and appealing platter for a party then marinated baby bocconcini with prosciutto is your friend. Salty meat wrapped around mild, sweet cheese and spiked with basil. Perfect.

Bite into this simple but delicious apple teacake and enjoy the rich layer of custard in the middle. Country cooking that has stood the test of time.

You'll find a version of this popular soup in most Asian cuisines, this one has a Thai accent. A light chicken broth with noodles is like balm for the body and soul.

Queso anejo and poblano chillies bring an authentic Mexican flavour to this gourmet guacamole. If you can't lay your hands on any queso anejo, you can use parmesan and other similar cheeses in its place.

Oysters with Red Wine Vinegar

Be extremely careful when blending hot soup, let it cool a little first. Don’t overfill the blender, one third to half full is a good guide, and make sukre the lid is secure. Alternatively use a stick blender. Note

This recipe is also nut-free, gluten-free and egg-free. Note