To drain spinach, place in a sieve over a bowl. Press firmly with a wooden spoon to remove excess liquid. To ensure yolks don’t break, crack eggs, one at a time, into a small bowl. Gently slide egg onto pie. Note

You can use other cheeses, like gruyere and swiss cheese. Note

Keep the oven door ajar by placing a wooden spoon inside the door. Note

To hard boil eggs, cook in boiling water for 5-6 minutes. Drain and rinse under cold running water. Peel and cut each egg into quarters. Note

You can replace orange with lemon or lime. Note

When scrambling eggs, keep the heat low and even. Stir occasionally – too much heat or stirring will toughen the eggs and cause them to separate. The finished texture should be barely firm and creamy. Serve immediately – scrambled eggs do not reheat well. Note

Traditional pavlova with a thin crispy meringue exterior with a soft and chewy marshmallow-like centre and filled with seasonal fruits � in this case fresh bananas, strawberries and kiwifruit.

This divine adult's-only mousse combines the perfectly paired flavours of creamy chocolate and rich liqueur to create this utterly indulgent weekend dessert.

There are few combinations as brilliant as sweet and tangy fruit sitting atop sugary meringue with fresh cream. This traditional pavlova recipe is great for Australia Day, Christmas or any family celebration!

Indulgent peach clafouti has a rich egg batter that becomes almost custard-like when baked, and once exposed to the oven, the peaches become soft while bursting with flavour.

Pepitas are flat green seeds from pumpkins (with white hull removed). They are an excellent source of iron and zinc. They can be found in the health-food section of your supermarket. Note

You may need to cover loaf with foil if streusel browns too much. Note

Any flavoured liqueur can be used in place of marsala. Note

For a spicy taste, add tabasco to capsicum and caper mayonnaise. Add more lemon juice if mayonnaise is too thick. Note

Do not make batter until you are ready to cook the puddings. Put them into a hot oven. Puddings will deflate to make a perfect case for the salsa. Note

Cook scrambled eggs to desired consistency. Longer cooking will result in a thicker, more crumbly texture. Note

Baby spinach or frozen spinach may be used in this recipe in place of fresh – remember to remove any excess liquid from frozen once thawed. Note

If liked, serve with a caper and lemon or lime mayonnaise. Note

If liked, this quiche can be made in a 23cm quiche pan. Bake for 35-40 minutes. Note

The egg mixture may look a little curdled when mixed, but this will not affect the final result. Note

Turkey doesn�t just have to be for Christmas, its makes for delicious burgers too. Turkey is a lean but flavoursome meat, perfect for burgers topped with cranberry sauce and melted cheese.

Light versions of dairy products can be used if preferred. Note

To blind bake, put rice, dried beans or pastry weights in pastry shell, then bake as directed. Store cooled filling in a jar to re-use. Note

This pie is excellent served hot or cold. For a faster version, use frozen shortcrust pastry, thawed. Note

Use leftover boiled potatoes for this recipe. Salami or ham could be used in place of bacon. Poach eggs in an egg poacher or by slipping a cracked egg into a frying pan of gently simmering water with a splash of vinegar. Simmer until egg is cooked to your liking- splash some hot water over […]

Drizzle the tart with a little balsamic vinegar or syrup before serving. Note

This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.

Master the art of the classic sponge cake with this delicious version sandwiched with whipped cream and passionfruit butter.

When boiling eggs, cook for only 3-4 minutes, so they are still a little soft in the middle. Note

Incredibly versatile and tasty bubble and squeak is perfect for a relaxing meal after a hectic day. It is also a great way to use up any leftover vegetables or mashed potato.

There is a reason chicken Caesar salad is a favourite. Chicken, crunchy croutons, shredded parmesan and homemade dressing are a classic combo.

Plain bread or fruit bread can be used instead of brioche. Milk chocolate can be used in place of dark. Make sure the bread is well soaked in the egg mixture before cooking. Note

Other berries can be used instead of blueberries. Note

As an option, a grated cheese can be added to omelette filling. Note

These comforting souffl�s look great, taste amazing and are easier to make than you might think. Refresh your guests with this citrus souffl� at dessert time.

Strawberries, kiwifruit and banana can also be used to top a pavalova Note

These sandwiches can be made with toasted bread, and there are no limits to the fillings you can try. Note

So simple, yet so delicious - nothing quite beats a creamy custard tart recipe with buttery pastry and topped with a grating of nutmeg. Perfect with a cup of hot tea or coffee.

Use up leftover loaves to create this delicious and comforting pudding, with added prunes and chocolate.

When scrambling eggs, keep the heat low and even and stir occasionally. Too much heat or stirring will toughen the eggs and cause them to separate. The finished texture should be barely firm and creamy. Note

If you don’t have individual pie pans, use a 23cm pie plate – you may need to use 1 less egg. Note

Remove fish from the water as soon as bubbles begin breaking. Note

To make chocolate coffee beans, melt 50g chocolate. Place 1/3 cup coffee beans in a sieve and drizzle chocolate over. Allow to set. Note

MAKES 12 Note

Try different filling, such as wilted spinach and feta, chopped char-grilled vegetables and brie, or caramelised onion and blue cheese. Note

To poach eggs, break into a frying pan of gently simmering water with a splash of vinegar. Simmer until cooked, splashing a little hot water over the eggs during cooking. Fry tomatoes in a lightly greased frying pan until tender. Note

This delicious filling can also be used with shortcrust pastry. Note

Seasoned flour is plain flour combined with seasonings to taste. Note

Buy punko breadcrumbs in the asian section of supermarkets. Note

Delicious leek, bacon and egg tart creates a tasty midweek family meal. You can always spread pastry bases with ready-made pesto before adding leek mixture for extra flavour.

If caramelising sugar under the grill, sit brulees in a baking dish with ice cubes packed around them, so they remain firm while the sugar melts. Note

These are best made and served immediately. Note

Buy pre-made jars of caramelised onion from your supermarket or deli, or make your own by slowly sauteing sliced onion and adding a little balsamic vinegar and brown sugar. Note

Don’t have the heat up too high as the hotcakes will brown on the outside but will be uncooked in the middle. Note

For crisp duck skin, preheat oven to 200°C. Place skin on a cake rack on an oven tray. Bake for 2-3 minutes, until crisp. Cool slightly before breaking up. Note

Iconic kiwi dessert with its sweet crispy meringue crust, with a soft chewy marshmallow-like centre topped with seasonal fruits. This indulgent pavlova is an absolute show-stopper.

This puffs on cooking and will sink slightly as it cools. It is very like a custard, so will be ready when it wobbles slightly. Note

MAKES 8 Serve omelettes warm by heating in a moderate oven, 180°C, for 6-8 minutes. Note

Drain capers on paper towel. Heat oil in frying pan on medium, fry capers for 2-3 minutes until they begin to burst. Drain on paper towel. Note

This recipe for pork fried rice is a super way to use up leftover rice or pork. It's so quick and easy yet so delicious and you'll love the sweet and sour flavour of the sauce.