This smoked fish-based pâté is creamy and slightly tart thanks to the addition of crème fraîche and is a great dish for eating outdoors.

The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden crust with a fluffy cheese, egg and ham filling makes this savoury tart a brilliant family dish.

Impress at your next party or celebration with these home-made eclairs filled with vanilla custard-like cream and glazed with rich chocolate.

The beauty of a frozen dessert is that it can be made well in advance and brought to the table with the minimum of stress. This colourful raspberry parfait brings a wonderful, refreshing restaurant-quality dish to your dinner party or family celebration.

Pretend your strolling through the Place de la Concorde with fresh baguettes and creamy brie, complete with leg ham and delicious mustard mayo.

Experience the combination of delicious buttery French pastries and sweet fruity apricot jam in this creamy pudding.

This delicious quiche uses frozen puff pastry, making it an easy budget weeknight dinner. And any leftovers can be eaten cold for lunch the next day.

These delicate French-style pancakes can be served with either sweet or savoury toppings. With fresh, ripe Australian pears enjoying a long season, their availability makes them a wonderful accompaniment to any dessert.

These French bite-sized cakes lend themselves to almost any combination of fruit and nuts. This recipe uses combines peppery pistachios with Australia's marvellous sweet, seasonal mandarins. Bon appetit!

Delicious sweet baked custard is the ultimate comfort food. Babies love it too!

Mascarpone cheese blends beautifully with rhubarb and strawberry to create the perfect dinner party dessert. Or just to spoil yourself!

If you've always wanted to have a go at making mayonnaise, then here's your chance. Just follow our easy steps and you'll have homemade creamy mayonnaise in just 15 minutes!

This generous vegetable gratin, layered with two types of potato, a creamy white sauce and cheese, is a fantastic winter warmer.

This gorgeous French dessert marries golden, buttery pastry and sweet, juicy apricots in a delicious family tart.

An impressive dinner has never been easier to make with this 20 minute treat. Combine the sweet, supple tastes and textures of salmon fillet with a zesty yet creamy lemon creme fraiche. Adorn with salmon caviar for an extra burst of flavour.

This version of the traditional French nicoise salad swaps tuna for crispy skinned grilled snapper as a tasty twist.

This divine pasta dish is stuffed with a wonderful combination of feta, parmesan and creamy ricotta and drizzled with a gorgeous sage-butter sauce.

Meaning "big rice" in Italian, risoni is pasta shaped like long grain rice. It blends beautifully with these fragrantly slow-cooked lamb shanks.

Sweet plums coated in caramelised honey and thyme create a delicious dessert.

Provencal beef is a French classic, combining the sweetness of sherry with the richness of tomato and tender beef.

Jazz up your lunchtime sandwich by using a French-style baguette instead of regular bread and adding semi-dried tomatoes and rocket.

Add a refreshing citrus zing to your summer dessert with these elegant frozen mousse delights, incorporating lemon and Italian-style meringue.

This fuss-free version of the classic French sweet pastry dish uses bought choux pastry cases and chocolate custard, topped with Australia's favourite summer stone fruit.

These cute French pastries are a crispy, buttery delight. They transform beautifully from a tasty sweet treat into a luscious dessert. Just sandwich 2 palmiers together with whipped cream and sliced strawberries and serve.

Brighten up your morning or afternoon with these stone fruit and nutty french cake delights.

Serve this earthy winter soup of potato and jerusalem artichokes with crisp croutons for a stunning first course.

Packed with healthy salmon and superfood spinach, this quiche is the ideal work or school lunchbox. Pop in a salad and you are good to go!

A sweet, fruity treat has never been easier than with this strawberry romanoff. With only five ingredients and taking just 20 minutes to create, this dish is a staple for busy dessert lovers.

Cleansing sorbet with mango and sparkling wine lifts the spirits and creates a party! Prepare to freeze for 3 hours.

Spice and citrus combine in this delicious mayonnaise which accompanies a family favourite: seafood goujons.

This baked custard is so simple and delicious you'll think you're relaxing in a restaurant on the Champs-Elysees in Paris with a decadent creme brulee.

French fling! A rich and tender beef bourguignon recipe just for you. Bon appetit!

Winter Warmers. Tuck into these hearty meals, perfect for cool nights.

Indulge in the classic flavours of the French dessert tarte tatin with minimal effort and ingredients - the perfect shortcut to a divine dish.

For a fast, nutritious and filling hot breakfast or lunch, a simple omelette is the way to go. For lunch, serve with salad or crusty bread.

Who doesn't love this cheesy vegie side dish? Great with roast dinners, and a clever way to make otherwise boring vegetables tastier for kids.

This creamy asparagus and cheese soup can be on the table ready for the family in minutes. Wonderful for a cool Winter's evening, top your soup with crunchy croutons and grated Parmesan for a fast, gourmet meal.

The original and classic quiche lorraine with ham and cheese is perfect for parties, lunchboxes or dinners.

Cleanse your taste buds with this easy to make champagne sorbet.

The combination of fresh apple and creamy cheese in this fresh Spring salad makes this a brilliant side dish, or a delicious stand-alone meal.

Serve up a deliciously light French crepe, stuffed with ham, asparagus and oozy cheese this weekend and the whole family can enjoy a cafe style breakfast.

A timeless French dish loved by all, this traditional chicken cordon bleu recipe sandwiches melted, creamy gruyere cheese and flavoursome ham slices between tender crumbed chicken breast. Grilled to perfection, it is wonderful served with steamed kipfler potatoes.

Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.

These light and fluffy crepes are absolutely beautiful wrapped around tasty turkey breast, oozy Jarlsberg cheese and fresh asparagus. Enjoy this savoury French dish for breakfast, lunch or dinner.

These cute, bite-sized mini apple pies are perfect for parties, coffee time or dessert. Sprinkle with cinnamon for extra taste.

A pretty tart to use fresh pears. Top with cream or icecream.

Why enjoy just one dessert when you can mix the best elements of two? Covered in crumbled macaroon pieces this cherry and coconut cake is sure to wow.

Featuring sublime coconut poured over a baked shortcrust pastry case smothered with sweet golden syrup, this will reach beyond simply tart lovers.

Bring a smile to your face with this wholesome and sweet fruit breakfast or dessert, partnering stewed peaches and nectarines.

This creamy caramelised and baked mixture, enjoyed alongside juicy, sweet pears, is the ideal afternoon pick-me-up or pleasurable dessert.

Serve this banana tarte tatin for dessert with cream and watch it disappear!

Escape to the villas of rural France with all the delicious flavours of coq au vin but only 20 minutes of the cooking time.

Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.

This creamy French stew is made with creme friache and butter to give you a delicious meal filled with juicy chicken and veggies.

Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.

There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.

Bearnaise sauce comes from the French province of Bearn and is traditionally paired with steak.

This salad mixes the salty and zesty flavours of proscuitto and lemon juice with creamy feta, fresh greens and crunchy croutes.

Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.

Melted, oozy cheese and tasty leg-ham is sandwiched between thick slices of fluffy, buttery brioche and baked to perfection to create the ultimate French breakfast or brunch.

This delicious smoked salmon and asparagus omelette is filled with creamy brie cheese to create a light and tasty brunch in less than 10 minutes.

This decadent Italian pastry is a perfect accompaniment to a hot cup of coffee (or a sneaky glass of brandy). Rich in nuts, dried fruit and dark chocolate, try to stop yourself from just having one.

Chewy cherry nougat squares with a touch of pistachio make a perfect sweet nibble!

These delicious savoury breakfast cups involve minimal effort but are worthy of any weekend brunch. Delicate proscuitto is wrapped around a perfectly cooked runny egg, sitting atop sweet, fluffy brioche and baked to perfection.

A delicious mouthful of raspberry and chocolate-hazlenut. Perfect tartlets for any occasion.

These apple and cinnamon souffles are perfectly fluffy and filled with beautiful spices and warm baked fruit.

You can make this in advance and freeze it for later or divide it into individual takeaway portions to give away. Simply defrost and heat.

This galette will prove to you why potato bake is the perfect side to your main meal. With warm herbs of rosemary and garlic combined with melted butter and Dutch cream you won't be able to stop at just one piece.

This dish, named after the city of Sarlat in the Dordogne, France, can’t fail to taste good – the potatoes are immersed in duck fat and cooked until they emerge golden and crunchy.

Surprise your family and friends with this homemade dessert this weekend. Golden crumbly pastry, creamy vanilla custard and fresh, juicy fruit pieces makes this gorgeous French tart worthy of being served in any patisserie.

Light and fluffy, this beautiful savoury souffle is stuffed with fresh peas and creamy feta to create a flavoursome dish perfect for a weekend lunch or dinner.

These caramelised pears are an impressive end to any meal. You can use apples instead when they are in season.

Fancy French toast! This recipe, with camembert, vanilla, figs and berries, is just right for a special breakfast.

Cut yourself a slice of this gorgeous berry creme tart. Golden, crumbly pastry sits below a sweet, rich creamy filling and fresh mixed berries.

Recreate this classic French seafood stew for your friends and family - fresh fish, prawns and mussels are cooked to perfection and simmered in a fragrant tomato broth. Serve with crusty bread and a capsicum rou

Sweet, fluffy golden brioche is beautiful served toasted and topped with a dollop of rich, creamy mascarpone and warm, juicy berries.

The rough translation means ‘eggs in a pot’; however these have been cooked in cute individual teacups. This creamy, rich and simple meal is great eaten with a good crusty baguette.

Prepare the mushrooms and tarts earlier in the day, then simply reheat before serving.

Bake this gorgeous classic dessert to take to your next morning tea or brunch - the syrupy fruit and flaky crust will delight your critics.

Golden mini custards for high tea or dessert. Serve with cream, custard, or ice cream for an extra treat.

This cool and colourful summery dessert is a perfect choice to round off that sumptuous Christmas meal.

The French dessert that will have every chocoholic craving more. These chocolate crepes are easy yet decadent and serve as a sweet start or end to your day.

Mix up your normal French toast treat with a rich dark chocolate, hazelnut spread and fresh fruit, all in under 30 minutes.

Rich and chocolatey, this gorgeous mocha souffle is lightly infused with hints of coffee to produce a irresistibly fluffy dessert. Serve your souffle warm with a dollop of vanilla ice-cream for a real sweet treat.

This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry.

So simple and classic, peaches at their best. Serve with vanilla ice-cream.

Take yourself to the streets of Paris with these fruity crepes. They're such a simple, light dessert but so full of rich flavour; it's a treat you'll be making again and again.

Golden crumbed pork fillets are stuffed with melted swiss cheese and crispy pancetta in this beautiful French style dish. Served here with a fragrant homemade tomato relish, you will delight your family and friends with this meal.

Do it the French way with a layer of cheesy breadcrumbs over bechamel sauce, sausages and potato.

With creamy, white chocolate custard and a soft oozing layer of caramel on top this dessert will make you wish you made more.

A simple take on the classic French dessert - complete with golden pastry, sweet warm apples and and dollop of whipped cream.

Also known as beef bourguignon, this hearty beef and vegetable casserole recipe was developed in the town of Burgundy, in France. Simmered in a fragrant red wine sauce, it is perfect served on a bed of creamy mash for a warming Winter meal.

Brunch, light lunch or a snack for a party, these salmon omelette rolls are also gluten-free.

Filled with tender chicken and chunky vegetables, this chicken ragout recipe is soup for the soul.

Adding water to the oven tray before grilling the plums acts as a base for the plum syrup – the colour from the plum skin combined with the excess sugar makes a syrup that can be drizzled over the plums. Note

Serve Mixed Berry Clafoutis with low-fat pouring cream if liked. Note

If you don’t have fresh strawberries, use 2 cups of frozen strawberries. Note