The combination of sweet toffee with crunchy roasted is brilliant in these fun desserts. Your kids will love sucking on these peanut brittle pops for an after school or weekend treat.
There's nothing like the flavour of home-made jams and preserves. This strawberry conserve recipe uses lemon pips to help with setting, and lemon juice to add piquancy. Delicious.
Rich, fudgey and utterly decadent, the combination of chocolate and coffee flavours makes this mocha fudge irresistible. Serve with a shot of liqueur for a sophisticated dessert.
An easy way to make sure your toffee is cooked to the correct stage and will set hard, is to use a sugar thermometer. Toffee should reach 149°C (“hard crack” stage) on the thermometer. Red delicious are the best apples to use for this recipe. Note