Honey

Escape to summer with this heavenly dessert! Sweet soft roasted peaches with a crunchy nutty coconut crumble - simple divine!

The nutty hemp seed may be small but it’s mighty nutritional. Enjoy it in these tasty cranberry muesli bars for a snack that's packed with goodness - you'll never feel guilty for indulging in one of these guys when you're on the go!

If you're a pear lover, you are going to adore this cake. With soft, sweet cubes of pear and a crunchy coconut topping, served with our divine honey and thyme poached pears, it makes for a perfect seasonal dessert.

Not only does this upside-down cake look beautiful, it's also incredibly tasty and unbelievably moist. The mascarpone layer and topping of strawberry and rhubarb makes this an irresistible dessert!

Whether you enjoy this chia pudding for breakfast or dessert, it will definitely be the prettiest dish on the table! Served in a hollowed-out pineapple, you can't get much more creative than this.

Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.

We’re deep into the citrus season, meaning it is in abundance, so get into it with this fabulous gluten-free lemon and grapefruit honey cake.

Autumn is the time when new season honey is available and it really is such a wonderful ingredient to use in baking, especially in Nici's deliciously sweet lemon, honey and ricotta tart.

Satisfying and naturally sweet, this healthy persimmon, turmeric and ginger smoothie bowl is perfect for a refreshing yet filling breakfast or snack

Nadia Lim's honey roasted root vegetable recipe is the ultimate example of how good simple cooking can be. Serve these veges as the perfect gluten-free side dish for your next Sunday roast

The salty, savoury sweet mix of this fried eggplant with honey recipe is so very moreish. Also known as berenjenas con miel, this dish is a traditional Spanish tapas that's delicious served as a pre-dinner nibble

Nici Wickes' olive oil and honey cake recipe is scrumptious and the hero is the seed-spice sprinkle on top! Gluten and dairy-free, this cake is perfect for just about everyone to enjoy for dessert

Deep fried until deliciously golden, these scrumptious Greek doughnuts with honey and cinnamon are perfect served for an indulgent dessert or afternoon treat

Start your weekend off in the French fashion with this delicious crepe recipe. Serve for brunch filled with spiced honey yoghurt, sprinkled with almonds and dusted with icing sugar

This Cointreau-laced, delicately soft nougat ice cream cones recipe is only for grown-ups so make sure you’ve got a tub of ice cream handy to fend off your kids

Masterchef's Brett McGregor shares his recipe for pancakes with manuka honey and hokey pokey. Golden, fluffy and oh so delicious, this recipe will be the star of your next brunch

Tamarillos are delicious scooped directly onto cereal or hot buttered toast, with a sprinkle of sugar, for a quick breakfast. This simple compote is a delight to have on standby in the fridge

Whether you’re having a girls’ night or a dinner party, this baked lemon cheesecake recipe is the perfect crowd-pleaser

When the kids get home from school starving, it's a good time to slip something healthy on their plate. We've got five great ideas including muffins, a smoothie, snack balls, fruit dip and quesadillas...

Tangy honey-mustard chicken slowcooked in a broth with carrots, celery and leek.

Enjoy these deliciously sticky soy and honey-marinated chicken wings with noodles that are laced with carrot and zucchini spirals

Treat Mum this Mother’s Day to a bowl of wholesome, overnight chia seed bircher - a recipe that’s effortless to make, and to eat! Children will love to layer the spoonfuls of bircher with the sweet, Doris plum yoghurt. Top with a little sprinkle of toasted almonds

Delicate, lemony crêpes sweetened lightly with honey and speckled with poppy seeds. This is such a neat breakfast for children to put together. Fold each crêpe into a little pocket and decorate with fresh fruit and flowers

Panettone is a light, airy Italian version of a fruit cake, usually eaten at Christmas and Easter. It varies slightly from region to region but generally is studded with raisins and fruit peel. My favourite brand is called Dal Forno (available from specialty food stores). It is fabulous eaten on its own with an espresso or sweet liqueur, or lightly toasted as I have done in this recipe.

Sweet, zingy and delicious tartlets from New Zealand's Woman's Weekly.

Someone I know intimately will not eat anchovies. However, they are a must in certain recipes, adding balance and saltiness like no other ingredient, so I’ve put extraordinary effort into concealing them in the past. On this particular occasion, though, I decided they were too important to hide and so laid them out in their little salted glory for all to see. Well, lo and behold, the person in question got home famished, stuffed in a piece of tart left over from this photoshoot and exclaimed it was one of the most delicious versions he’d tried in a long time. What? I’ve baked this tart a squillion times before, but apparently the proud little anchovies make all the difference.

Also known as flammekueche, this is kind of a pizza and sort of a tart and originates from the Alsace region of France. Confusion aside, what’s certain is that one piece is never enough – there’s something about this creamy, bacony creation that inspires gluttony. This is my version of a dish that’s perfect for feeding a crowd. I add a little autumnal twist with thyme, onions and extra cheese, and sometimes even sliced mushrooms. Serve it in slices like a pizza or enjoy it as a light meal with a green leafy salad on the side. Photography by Jani Shepherd; Gatherum Collectif.

Make your own delicious honeycomb to sprinkle atop this light-as-a-feather chocolate mousse!

I make all sorts of banana loaves and cakes but this one is especially terrific. Somehow it is both robust and super-soft and fluffy. It also slices easily and stays fresh for days – not that it’ll last that long!

Lamb and beetroot are a match made in heaven - try them together with this light salad of broccolini, brown rice and pomegranate

Why eat raw? When raw food is heated above 45°C, the enzymes that help you absorb essential nutrients are destroyed, so enjoy these delicious "good for you" raw chia chocolate puddings. Photography by Rob Shaw/bauersyndication.com.au

Mum’s made this cake for many years since her dear Aussie friend Lynne shared it with her. It is always a success, thus their friendship remains intact! Photography by Todd Eyre

Similar to an old-fashioned gingerbread, this cake improves with age so it makes a lovely gift for friends to take to the bach or to simply enjoy at home all summer long. Photography by Todd Eyre

One of the simplest, but one of the most important, things you can do would be to try to replace sugar with honey wherever feasible. The honey bee is a keystone species. It is responsible for the pollination of a third of our crops, not to mention wild and native flora. Varroa has decimated our feral bee population, so your local apiarists are carrying out a massive task and need your support. Furthermore, honey is local, contains trace amounts of several micronutrients, and possesses other purported health-benefiting properties. Part of a sustainable dining event by Taste and Lincoln University. Recipe by: Michael Smith, photography by: Jani Shepherd and styling by: Fiona Hugues.

Try this economical fruit loaf recipe that was given to Mum by her good friend Janet years ago. It is always a firm family favourite – on its own or slathered in butter.

For those feeling adventurous, here’s a mocktail recipe that will fill your family home with the traditional Christmas smell of cinnamon.

Looking for delicious and healthy vegetarian dinner ideas? Then don't go past this wholesome Lebanese roasted pumpkin salad - a tasty and nutritious crowd-pleasing dish!

Tender, succulent, and oh-so-delicious honey mustard lamb skewers - perfect for dinner tonight!

This sweet raspberry loaf is a delicious snack, perfect with a cup of tea, morning or afternoon.

Rise and shine with these delicious raspberry hotcakes with honeycomb butter! An easy reason to get out of bed in the morning!

Soothing for your digestive system and wonderfully warming, ginger is the perfect spice for winter. Try this raw ginger slice and I guarantee you’ll be hooked, as will your gluten, dairy and refined sugar intolerant friends!

This tasty Mex street salad is messy, slaw-based, and full of delicious barbecued chicken...what’s not to love?! James Wirth shares his recipe from the cookbook This Could Get Messy.

Refreshing healthy summer treats don't get better than these easy to make mulberry yoghurt ice blocks! The team from Cornersmith cafe and picklery share their recipe from their new cookbook.

The Australian Women’s Weekly Cookbooks’ Creative Director has been making his own toasted muesli from scratch since forever, and we think the addition of peanut butter is just delicious!

Drizzled with a creamy yoghurt topping and sticky orange syrup, this honey muscat syrup cake is simply irresistible! Enjoy a little slice of heaven with your morning cuppa.

This sweet, succulent and oh-so-tender slow-cooker honey mustard chicken will have you coming back for more! Full of tasty nutritious ingredients, this will easily become a family favourite!

You'll go nuts for this sweet and sticky pistachio baklava snake - easy to prepare and perfect for morning tea!

Get creative in the kitchen with these sweet and fragrant honey and lavender cakes - the perfect weekend indulgence!

These cute earl grey cupcakes with sweet honey meringue are the perfect weekend treat - lots of fun to make and so delicious!

Indulge in these honey and lemon biscuits, sweet and satisfying! Perfect for morning or afternoon tea with a cuppa!

These heavenly peanut and honey ice-cream sandwiches are the sweet treat that has been missing from your life! Quick and easy to prepare, and oh-so-delicious!

These nutritious rye, honey and seed pull-apart rolls are a delicious and healthy accompaniment with dinner - made with loads of tasty wholesome ingredients.

The combination of succulent lamb fillets and nutty dukkah is a match made in heaven, especially when drizzled with rich sweet honey for added sweetness. It's the perfect balance of flavours, plus it's quick to prepare and easy to make. Perfect!

We've got dinner sorted with these deliciously sweet and savoury honey mustard chicken strips! Quick, easy and super tasty!

These delightful pistachio friands with honey pistachio syrup are sweet, nutty, and fluffy. These go perfectly with a hot cuppa for morning or afternoon tea.

Spice up your meat and veg with this glorious honey mustard marinated lamb dish. Served here with fresh vegetables, this makes a healthy and delicious family dinner that even the fussiest eaters will love.

This sweet honey slice with roasted strawberries is the perfect accompaniment for your morning or afternoon cuppa.

Whenever I serve this honey tart, people say, “It’s like eating pure honey” and I have to agree. Quite magical, really.

These sweet, golden childhood favourites are a must-have for every kid's party or birthday. Full of oozy honey and crunchy corn flakes, they're great to pop in the lunchbox for an on-the-go treat.

Michelin star awarded English chef, Justin Gellatly, shares his winning donut recipe with us that he claims is the world's best.

These sticky sweet and tangy chicken nibbles are so quick and easy to make. They're the perfect appetiser when you're entertaining. The kids will love them too!

The irresistible combination of creamy mascarpone with tender fresh figs and a delicious crust will leave you totally satisfied.

Sweet, crunchy and packed full of goodness, these golden oat cookies are sweetened with honey and dried fruit to create a delightful snack for morning or afternoon tea.

Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect guilt-free snack to make for the whole family.

This mouthwatering pear and date crumble stirs in sweet honey and a generous hint of spices for a warming winter dessert.

Red chilli and honey have never tasted so good as they do on this tender, juicy chicken and soaked into steamed rice.

For breakfast on the run, or just a refreshing snack, this homemade berry smoothie can be ready to go in minutes.

Start your day with this delicious toasted muesli - jam packed full of dried fruit, nuts and seeds and whole grains to keep your fueled for a big day ahead.

Whip up these deliciously healthy energy-packed treats in no time at all - perfect for a lunch box snack or on-the-go energy boost!

This delicious chicken is so easy you won't believe it! Coated in a flavoursome Asian spice blend, the chicken pairs brilliantly with a fresh broccolini salad - perfect for entertaining at dinner parties or a quick week night dinner.

This refreshing dessert blends honey, Greek yoghurt and vanilla beans to create a treat that only takes 15 minutes to make.

This fragrant goats cheese and vegetable salad with a punchy honey mustard dressing adds some greek goodness to any meal or occasion.

Naturally sweet and perfectly fluffy, prepare this golden date, carrot and honey loaf for your family and friends. Enjoy your loaf warm, sliced and with a cup of tea any time of the day.

Sweet, tender baked quince pieces are beautiful served topped with this crunchy golden pistachio crumble. Scoop your serving spoon into this dish to reveal a delightfully warming dessert.

Sweet plums coated in caramelised honey and thyme create a delicious dessert.

This beautiful sweet loaf is packed full of fruit and nuts, and is best enjoyed served warm or toasted with a spread of butter.

Honeycomb and peanut butter are perfect partners in these delicious biscuits. Serve with a cup of tea or coffee or a glass of milk - but be warned, you won't be able to stop at one!

Sweet, creamy and golden, this individual baked honey cheesecakes are beautiful served dolloped with a scoop of fresh cream as an indulgent dessert.

Delight your children with these beautifully sweet homemade honey wafer cones. They make the perfect treat when stuffed with vanilla ice-cream and topped with sprinkles.

Cut yourself a slice of this glorious apple and apple tart, perfect served warm with a dollop of ice-cream.

These delicious apricot, coconut and honey balls are perfect for an easy on-the-go energy hit!

This recipe is for muesli slice. Make it ahead, cut it up and wrap in paper for a breakfast you (and the kids) can eat on the go.

Save money by making your own bircher muesli. If you soak the oats and apple juice overnight, you'll have breakfast ready to go in a flash!

Start your day with a nutritious and delicious creamy porridge, made with fresh fruit and whole grain oats.

Delight your family with this fast, decadent weekend breakfast - utilise supermarket products to quickly create delicious waffles sandwiched with chocolate sauce and drizzled with honey and roasted hazelnuts.

These crispy golden fruity turnovers are easy to make and perfect for satisfying your sweet tooth in no time at all. Packed full of juicy strawberries, apples, pears and bananas, these pastry triangles can be enjoyed fresh out of the oven with a dusting of icing sugar.

Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce and served with steamed rice or Asian greens.

It doesn't get much more wholesomely satisfying than whipping up this simple stir-fry for lunch or dinner.

Warm, buttery carrots are tossed with sweet honey, spices and fragrant green onions to create this beautiful side dish, perfect to add to your next dinner party spread.

Fill up the family with this sweet and spicy chicken and kumara roast bursting with flavours of honey, garlic and green chilli.

Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.

Whisk up this version of an Italian custard specialty, using strawberries and sweet dessert wine.

Assemble this delicious sweet breakfast dish in no time at all - layered with sweet toasted muesli, fresh summer mango and juicy strawberries, vanilla yoghurt and honey, this is a complete meal that can be served in a pretty glass!

Homemade honeycomb is delicious. Add a generous drizzle of melted chocolate and it's utterly delectable! Luckily, it's super easy (and fun) to make.

Experiment with different ingredients to keep life, and food, interesting!