Honey

Creamy and fruity, the whole family will love these healthy homemade mixed berry frozen yoghurt iceblocks.

This buttery almond shortbread would make a great homemade gift, as well as a treat for morning or afternoon tea.

Sweet, juicy black cherries and ripe plums are beautiful stirred through this crunchy and nutty honey roasted muesli. Serve with sweet yoghurt for a beautiful breakfast dish.

Enjoy the creaminess of sweet honey rice pudding, with delicious apricots, coconut and almonds swirled throughout.

Deliciously spongy, this almond and polenta cake is perfect drizzled with a sweet honey syrup.

The combination of perfectly cooked turkey meat and carmelised apricots makes this glorious Moroccan dish a family favourite!

Any kind of poached or honey-glazed fruit goes well with creamy rice.

A roasted root vegetable salad will still taste great as leftovers the next day.

These almond power bars make a terrific schoolbox snack for the kids!

These homemade muesli bars are packed full of healthy fruit and nuts to keep you fuller for longer, without the sugar and other nasties!

Looking for an indulgent breakfast for weekends or a perfect sweet brunch option? These almond and custard waffles are delicious and will leave you completely satisfied.

Indulge in sticky, tender Asian braised pork meat, beautiful served with steamed rice and greens.

These mini apple teacakes are deliciously fluffy and sweet, and are best enjoyed drizzled with honey and sprinkled with almonds.

Morning tea, afternoon tea, dessert or a sweet treat for a picnic, this creamy sponge is as versatile as it is easy to make.

Treasure these recipes – they’ll make any children’s party go off with a bang.

A crisp base and sweet citrus syrup make this almond cheesecake a divine dessert for all.

These dumplings can be made ahead and then reheated in a moderate oven for 3-4 minutes before finishing with almonds, icing sugar and yoghurt dip.

The kids will love creating their very own marshmallows for dessert.

Pulses, legumes, grains and seeds are great off-the-shelf staples that add bulk, fibre and valuable nutrients to your diet. Try these light and hearty recipes to kickstart a new way of cooking.

A surplus of kale in the garden inspired this innovative take on an old favourite.

These oranges are a great side to any dessert adding that touch of extra sweetness.

Cake is the perfect way to end a long lazy lunch, especially if it’s light and zingy and comes with a large dollop of Greek yoghurt or thickened cream! This is a simple cake with citrus zest, but becomes special when doused in sweet fragrant syrup and candied peel.

A refreshing drink that’s easy to make, this sangria also looks fantastic with jewel-like fruit studded throughout. With the addition of kiwifruit and kiwiberries, I’ve given this Spanish tipple a local twist. For an easy non-alcoholic version, simply replace the bubbles with lemonade. If you prefer not to use too much sugar, add soda water […]

Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

Simmering spare ribs for 1 minute removes some fat. If you have more time, simmer ribs slowly for up to 1 hour. Add a little chopped ginger and chilli, if desired. Note

Fruit loaf of choice may be used. Note

Makes 32 pieces Note

Low-fat honey and sultana cheesecake

To prepare radicchio halves or quarters for cooking, make sure the base remains intact so the leaves stay together. Note

This is a sublime dessert, ideal to cool the palate after a few sizzling dishes.

A simple dessert of yoghurt topped with honey-steeped fruit and pistachios.

With its feather light wafers and late-summer blackberries swaddled in thick cream, this impressive dessert tastes wonderful and is so easy to make Using a pencil, trace circles on the baking paper around a saucer or biscuit cutter to make even wafers. Note

This is almost like a chutney in flavour; it’s tart and a little sweet and the juniper berries give a lovely, peppery, aniseed flavour.

It’s very important to bring chicken – or any meat or seafood – to room temperature before barbecuing, otherwise the outside will cook faster than the inside. Note

Not suitable to freeze or microwave. If cooking chicken the day before, reserve some of the cooking liquid to pour over the sliced chicken meat before refrigerating. Note

Cake suitable to freeze. Note

Set aside for 4 hours or overnight for the syrup to be absorbed. Serve with any remaining syrup drizzled over. Not suitable to freeze or microwave. Note

A sugar (candy) thermometer, from kitchenware stores, is essential for this recipe. Nougat can be made a week ahead. Store nougat in an airtight container between layers of baking paper in a cool, dry place. If the weather is humid, make close to serving. Not suitable to freeze or microwave. Note

Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Note

Stylish and delicious, these sweet treats by Jordan Rondel are full of goodness and free of gluten

Togarashi is sansho pepper seasoning available from Japanese grocers. Note

You can replace the gluten-free plain flour with regular plain flour if wheat isn’t a concern. Or for nut-free biscuits, omit the macadamias. Note

Who could resist a bowl of Asian-style sticky wings? Great for the barbecue, kids’ parties… any occasion, really.

You can leave the skin on the pumpkin if desired – it tastes great and will stop the pumpkin breaking up in the salad. Note

Jordan Rondel banishes the flour and uses almonds and coconut to create beautifully textured baking treats

You can top these muffins with other favourite fruits – try mango, strawberries or sliced, grilled pineapple. Note

Green tea contains polyphenols which help protect cells against free radical damage and can increase bone density. Note

Such a classic combination, these prawns make a perfect entrée or light lunch. Add some fresh, chopped chilli for an extra kick.

If you have a sugar thermometer cook the toffee to 150°C (300°F). Note

Use any combination of dried fruit and nuts. Note

Serve with ice-cream or whipped cream. Assemble dessert just before serving to prevent meringue softening. Note

Replace honey with maple syrup, if desired. This recipe is a terrific way to get kids to eat carrots. Note

To prevent fried chicken becoming soggy, arrange on plate then drizzle with sauce. Note

For an adult noodle mix, omit honey and cinnamon. Add a touch of curry powder and nuts such as raw unsalted almonds or cashews. Fried rice noodles are also available and are gluten free. Note

If using bamboo skewers, soak in cold water for 20 minutes before threading to prevent scorching during cooking. Note

You will need 3 passionfruit to make 1/4 cup pulp. If ice block moulds are unavailable, double the recipe and freeze in a plastic food wrap-lined loaf pan for 6 hours or overnight. Scoop to serve. Note

Nut skins can be bitter; rub toasted hazelnuts in a clean tea-towel to remove skins before chopping. Note

Piece 100g chocolate in a small zip-lock bag. Microwave on High (100%) in 30-second bursts. Snip a corner to form a piping bag. Drizzle over slice. Note

You will need 2 large, overripe bananas. Great when served toasted. Note

You will need a candy thermometer (from homewares stores) for this recipe. You’ll find rice paper at delicatessens, some health and gourmet food stores; don’t confuse it with Asian rice paper. Note

Make ahead: Prepare biscuit dough and store in fridge for up to 2 days. Note

These delicious sweet baked fingers iced with a sweet glaze are a classic dessert that children from every generation loved.

Use 2 cups sliced cooked chicken from 1/2 a barbecued chicken (skin and bones discarded) instead of chicken breast fillets. Add with noodles in Step 3. Gluten-free: Use gluten-free rice stick noodles instead of udon noodles, or serve with cooked long-grain white rice. Make sure you prepare all ingredients before you start to cook any […]

Use pork leg steaks instead of diced pork. Note

Place biscuits in a plastic bag, then use a rolling pin, meat mallet or base of a flying pan to crush them. Note

Mixture will start to cool and set around the edge of the bowl first; roll these parts first before mixture sets firmly. Buy lollipop sticks from craft and fabric stores, or use wooden popsicle sticks instead. Note

makes 6 You’ll need about 2 overripe bananas for this recipe. You can freeze unfilled muffins for up to 3 months. Thaw at room temperature, then fill before serving. Note

You can halve this recipe if you only have one loaf pan. Try honey- flavoured greek-style yoghurt instead of natural. Note

Rolled and tied pork shoulder is in the refrigerated butchery section at most supermarkets. You can also use pork scotch fillet. Price will vary. Note

Honey mustard pork, honey recipe, brought to you by recipes+

Use 1 1/4 cups lightly crushed cornflakes instead of pistachios. You can use 1/2 teaspoon rosewater essence instead of rosewater. Store leftover tahini in the fridge. Stir well before using. Note

Use any fruit you like in this. Store the leftover fruit salad and yoghurt in separate containers in the fridge for up to two days. Note

Heat vinegar and honey in the microwave on high (100%) power 10-15 seconds to combine. To roast tomatoes, drizzle with a little olive oil and place in the oven with pork. Note

Be careful not to over-mix the batter will or your muffins will be dry and rubbery. Use milk in place of buttermilk, if preferred. Note

If preferred, serve squares topped with a honey mascarpone. Combine 250g mascarpone and 2 tablespoons honey in bowl. Dollop spoonfuls of mixture onto squares. Dust with cinnamon sugar. When profiteroles are cooked, pierce each with a skewer to allow steam to escape and prevent it from becoming soggy. Note

A complete meal made in one pot that is ready in less than 30 minutes. This fantastic, delicious and creamy honey mustard chicken risoni is sure to be a new family favourite.

For extra fibre and colour, don’t peel the pears in this recipe. Note