Asparagus is rich in vitamins and teamed up with pasta makes a healthy dish for any time of the year. Try boiling the eggs for a different twist on this classic Italian pasta.
The addition of tender beef sausages to this Minestrone soup brings a hearty, tasty twist to the Italian classic. Packed full of veggies, pasta and beans, the tomato-based soup is wonderfully warming and perfect for those cooler Winter nights.
The two classic pasta sauce bases in Italian cooking are tomato and cream based - why not serve up both at your next dinner party? The traditional Napolitana sauce is beautiful served with perfectly cooked penne and fresh basil leaves, while the creamy chicken and mushroom sauce is wonderful tossed through al dente fettuccine to create a nourishing, hearty meal.
This versatile firm dessert, made with a mixture of ricotta and sugar, combines well with many fruits - here with the sour, tart flavour of morello cherries added alongside nutty nougat and smooth yoghurt. Whip it up in advance for a festive season gathering.
Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.
This simple vegetarian pizza uses a homemade pizza base. If you haven't done it before, making your own dough can be very satisfying. Experiment with your favourite toppings.
Golden lasagne sheets and rich pasta sauce combine for a dish everyone will love. Chunky sausages add a hearty centre to these cheesy bundles, making these cannellonis perfect for a family meal.
Quick, easy and packed full of flavour, this hearty pork bolognese sauce is beautiful tossed through cheesy tortellini to create this beautiful pasta dish, perfect for a weeknight meal.
Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.
The traditional Italian meat and pasta sauce, bolognese is one of the must-know recipes in everyone's cooking vocabulary. Toss this hearty sauce through beautiful fresh spaghetti to create a tasty dinner the whole family will love.
Perfectly cooked fresh prawns are tossed with Italian chorizo, tomatoes, fresh peas and chilli to create this wonderfully spicy and flavoursome pasta dish.
This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.
Beautifully creamy and fragrant, this chicken and beetroot risotto is the perfect dish to serve at your next dinner party. Simmered in white wine and stirred through with crumbled feta, this Italian rice dish will delight your friends and family.
Stuffed full of creamy ricotta and tender mashed sweet potato, these stuffed cannelloni pasta tubes are absolutely beautiful served baked in a rich, tomato sauce and topped with melted, oozing cheese.
Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.
A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine. The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish.
This beautiful vegetarian version of the classic Italian pasta bake is just as delicious stuffed with hearty lentils, creamy ricotta and wilted spinach.
These snack size pizzas boast a simple combination of mediterranean and middle eastern ingredients which come together for an easy to prepare appetiser or light lunch.
This tasty pasta dish can be prepared in no time at all, perfect for a weeknight dinner. Combine beef sausages with fresh basil, macaroni, eggplant and crumbly feta to create this delicious family meal.
The combination of oven-roasted butternut pumpkin, creamy, crumbled feta and a divine balsamic glaze adds a wonderful twist to this classic Italian starter.
This low-carb version of the Italian classic, ricotta and spinach cannelloni, uses eggplant in place of the usual pasta to create a beautiful, flavour and textural experience.
Reward yourself for afternoon tea or after dinner by devouring this creamy italian dessert infused with a coffee kick and topped with sweet white chocolate.
With olives, capers, chillies and tomatoes, puttanesca is a lovely light summer sauce for pasta. If you've got the winter blues, then cook up a batch on a cold night to cheer yourself up.
Tender lamb partners with this herbaceous, lemony, vintage italian green sauce and is held up by creamy, smooth parsnip. It will dance on your tastebuds.
The earthy taste of four different types of mushrooms brings this risotto alive. A perfect vegetarian meal on its own or served with salad or green vegetables.
Use either fresh pineapple or canned to make this classic Hawaiian pizza. Great for kids parties and entertaining and leftovers are perfect lunchbox fillers..
A traditional Tuscan dish, panzanella salad is a beautifully fresh dish, perfect for Summer time entertaining. Tossed with chunks of warm, toasted Italian bread and crispy prosciutto, fresh tomatoes and herbs are beautiful drizzled with a tangy olive oil dressing.
A simple but flavoursome pizza topping, oozy melted mozzarella and ham is wonderful baked atop a crispy golden base with a fragrant tomato sauce, served with fresh basil leaves.
This is tasty and innovative way to make use of your leftovers. In these inside-out pizzas, these Italian calzones are packed full of shredded barbecue chicken, oozy melted cheese and a fragrant pesto sauce.
This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.
Sometimes a new way to serve an old favourite is just what's needed to bring it to life again. Your family will fall in love with chicken cacciatore all over again with this recipe: wrap the filling in delicate crepes, top with cheese and bake. Easy and delicious!
Get your daily vegetable intake in this healthy version of a popular Italian pasta dish. Delicious and nutritious, this is perfect for a hungry family!
This Mexican-Italian fusion combines pizza and nachos by topping the a base with avocado, bean mix, cheese and spices, and serving alongside a refreshing salsa and sour cream sauce with a twist.
This delicious Tuscan chicken dish is oven roasted in one pan with pumpkin, garlic, onions and lemons to create a wonderfully flavoursome, caramelised dish. Served with crispy croutons and a creamy garlic mayonnaise, this is a flavour-packed meal, perfect for dinner parties.
Easy to prepare, this beautiful pasta dish can be on the table in under 30 minutes. Tasty ham and fresh vegetables are tossed through perfectly cooked spaghetti with a creamy tomato sauce.
Hearty, warming and packed full of flavour, this tuna pasta bake is cooked with a spicy tomato-chilli sauce and topped with oozy melted dish to create the ultimate comfort food for a tasty Winter dinner dish.
The combination of creamy, rich blue cheese and oven roasted kumara sits perfectly atop this golden, fluffy homemade focaccia base. Perfect sliced and shared as a gourmet starter.
Traditional vegetarian risotto with a twist ... pearl barley replaces the rice. But for risotto purists, you can simply substitute the barley for Arborio rice.
You'll have everyone gobbling up this simple yet tantilising Italian classic. With tomato sauce, oregano, pasta and mince there is no going wrong with this flavour combination.
Most kids love spaghetti, but if traditional basil pesto is too strongly flavoured for your children's tastebuds, this version, made with peas, could be a winner. And it's so quick and easy to make, bigger kids might want to help!
A much-loved family favourite, lasagne is a classic Italian pasta dish that is baked in the oven. Layered with thin, pasta sheets, flavoursome beef mince and topped with a cheesy, creamy sauce, it makes a warming dinner any night of the week.
This beef and red wine agnolotti with bacon and tomato would make a great lunch or light dinner. And, the best thing is, it can be on the table in 15 minutes.
Pasta bianco literally means white pasta, as it is cooked without tomatoes. lt's a really cheap and simple dish but has a beautiful silky texture and is full of flavour.
This gourmet pizza crust is absolutely perfect for a cool Autumn evening with friends. Crispy potato and fragrant rosemary work perfectly on this thin and cripsy base. Drizzle with a splash of garlic infused olive oil for a real flavour punch!
Crispy pancetta and cauliflower are tossed with a creamy, cheesy white wine sauce through fresh pasta to create this beautiful Italian dish in no time at all. Serve with a flavoursome homemade crumbly pangrattato topping and fresh basil leaves for a real flavour hit.