Lamb

Serve these honey mustard cutlets with spare sauce from the pan drizzled over them to help season the green beans.

The cutlets can be marinated overnight, then cooked the next day. The tabbouleh is best made on the day. Note

Tender slices of slow-cooked lamb are delicious served with these savoury braised white beans.

Celeriac may not be the prettiest of vegies, but this knobbly brown tuber is quite delicious. It has a white flesh with a subtle celery flavour and, when mashed, has the creaminess of potato - making it an ideal accompaniment to tender meats.

Try these delicious Indian meatballs wrapped in a roti with spicy tandoori yoghurt sauce, fresh veggies and mango chutney.

Try something different from the usual Sunday roast with this mouth-watering leg of lamb.

Freshly made mint sauce is the perfect dressing for this tender butterflied leg of lamb cooked on the barbecue.

Balti curry paste is a medium-hot paste containing coriander, fenugreek and mint, which gives it a distinctive mild "green" flavour.

These delicious spiced lamb puffs are the perfect starter course.

Za'atar lamb with warm chickpea salad from Australian Women's Weekly.

With a judiciously herbed crumb crust, tender lamb, this dish is sophisticated enough to serve at a dinner party but won't take you hours to make.

Freeze any remaining casserole, covered, for up to 3 months. Note

A warming wintery roast lemon and garlic lamb rack from Australian Women's Weekly.

Crouton comes from the French word croûte, which translates as crust ­hence these crunchy pieces of garlic bread soak up the sauce in this dish. Croûtons can be made a day ahead and stored in an airtight container. Note

Spicy harissa makes a great marinade or rub for tender lamb loin chops. Serve with vegetables or salad for a delicious dinner.

Our version of this classic takes its lead from the traditional versions of Languedoc and Castelnaudary, but we've given it an update to make it a simpler, quicker and healthier dish. Haricot, great northern, cannellini or navy beans can be used in this recipe.

A roast joint should be rested before serving to allow the meat to relax. The heat of the oven causes the meat fibres to tighten, so as meat rests the fibres will relax, allowing the meat juices to redistribute themselves throughout the joint. Try to carve the joint across the grain so that each slice […]

You can use these divine little curried lamb pasties in so many ways, as a shared platter for parties, for lunch or as an after school snack.

You'll be a star when you serve up this slow-roasted lamb with garlicky skordalia and lemon potatoes for Sunday lunch.

Tender lamb wrapped in banana leaf with a fresh and fragrant Thai salad.

When making this delicious variation on the traditional lamb chop, make a double batch of dukkah and use the excess for dipping bread with olive oil.

This simple dish of lamb with green beans is a perfect fast and flavoursome mid-week dinner recipe.

To freeze Complete recipe up to to “Brush pastry edges with egg, top pies with small pastry rounds, pressing edges to seal”. Wrap each pie in 2 layers of plastic wrap and 1 layer of foil. Label, date and freeze for up to 3 months. To reheat, preheat oven to 180°C (160°C fan forced). Place […]

Fragrant lemongrass lamb with an exquisitely fresh Vietnamese vermicelli salad.

Gozleme is a traditional Turkish snack food that has become very popular in Australia and is often found at markets. Try chopped antipasto vegetables mixed with feta cheese as a vegetarian alternative to the traditional lamb filling. Note

A rich and fragrant spinach korma curry with tender lamb shanks.

Warm and tender lamb fillets are dressed with a warm citrusy walnut dressing and served on a bed of crunchy witlof and baby spinach to make this delicious salad.

If you're looking for a quick and delicious weekend bbq lunch, this lamb kofta with spiced yoghurt recipe is perfect. Serve with a fresh, herby couscous salad on the side.

Aromatic and delicious red Thai curry from Australian Women's Weekly.

Sticky, spicy and delicious chilli and honey-glazed loin with mee goreng.

Best made close to serving. Note

What better meal to share with family and friends than the classic roast leg of lamb. We've put together and fragrant and tasty anchovy and mustard rub to lift it to even greater heights.

A simple and yet splendid meal to serve up to guests at a dinner party. A bowl of aioli on the table will help finish the meal beautifully.

There are many white wine vinegars available that have had fruit or herbs macerated in them. Raspberry is one of the most common varieties, and it can be used in a great many ways other than as part of a vinaigrette. Sprinkle it over a bowl of cooked vegetables or a fresh fruit salad to […]

A flavour packed crusted lamb rack roast dinner that will satisfy the entire family. We've served it here with creamy mash and steamed broccoli.

Risoni is a small rice-shaped pasta that can be served similarly to orzo or rice in salads and soups. This recipe is best made just before serving. Note

Onion marmalade, also called caramelised onion relish or onion jam, is available, in jars, from large supermarkets and delicatessens. Note

Za'atar-crumbed lamb backstrap; a Middle Eastern-style meat dish served on a bed of couscous.

Fennel is popular in French, Italian and Greek cooking and has a sweet licorice flavour. The entire fennel plant (bulb, stalks and leaves) is edible. The stalks can be used in soups and stews and the leaves (also known as fronds) can be used as a herb, providing great flavour to baked fish and poultry. […]

Served with a cooling cucumber raita, these curried lamb pies will be loved by the whole family.

Store bought pesto is available from the refrigerated section of most supermarkets (near the dips). You will also find it in the pasta aisle. Note

Recipe is best prepared as required. Note

For a shortcut, use store-bought hummus and well-drained chargrilled eggplant. Note

Serve these spiced Moroccan filo cigars with a herbed yoghurt dipping sauce as a tasty snack or starter.

Serve these spiced lamb skewers piping-hot with cucumber salad, cooling yoghurt dip and grilled flatbreads.

Heady with Moroccan seasoning, this lamb with chickpea and almond rice makes a great lunch or light dinner.

Sometimes a salad makes a perfect lunch, this spicy lamb salad with pita bread and chickpeas is ideal.

Get warm and cosy with this wholesome soup, perfect served with crusty bread and a glass of red wine.

To freeze. Complete the recipe to end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through Note

Served with grilled pita bread, this beautiful slow-cooked lamb stew is just what you need on a cold day.

Tender lamb shanks with sun-dried tomato for special occasions.

Show your patriotism this Australia day (or, any other day) with these delicious marinated lamb cutlets. Serve them with either vegetables or a salad and enjoy.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This recipe is suitable to freeze. Quick release method: Each time the lid is removed from the cooker, the pressure must be released quickly first. […]

Wow your guests with this BBQ perfect balsamic butterfly lamb. Don't forget to rest your lamb. Resting time allows the meat juices to redistribute and meat fibres to relax ensuring tender, moist and flavoursome meat.

Fragrant roast lamb on a bed of scented potatoes makes a fabulous dinner or weekend roast lunch, the juices of the lamb help soften and flavour the potatoes.

store Recipe can be made a day ahead and refrigerated, covered. Note

Serve with steamed basmati rice. Note

Delicious tender lamb shanks in a rich and mild Massaman curry.

Suitable to freeze at the end of step 1. Shawarma usually refers to meat cooked on a turning spit, but it also refers to a pitta bread sandwich. This is our slow cooker take on the shawarma. Place the meat, salad, bread, yoghurt and harissa on the table and let everyone make their own wrap. […]

Serve shanks with flour tortillas, a green salad and lime wedges.

There’s more than one tradition when it comes to roast lamb. The Greeks cook theirs slowly until it is well done and mouth-wateringly tender. And the accompaniment? Forget subtlety, only a robust garlic spread and lemony potatoes will do.

The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.

A fresh herb crust for lamb takes an already-succulent meat to the next level. This coating leaves out the breadcrumbs, so when you tuck in, the coating won’t crumble off, and you can savour every mouthful. All it needs is a simple side of smashed potatoes.

French-trimmed lamb shanks are redolent with the spices of the Middle East in this Moroccan inspired dish.

A quick and easy dish that is still full of big flavours.

Grilled lamb cutlets with a bright and colourful pea mash.

Recipe is suitable to freeze. French-trimmed shanks have the gristle and fat removed and the bones scraped cleaned. Note

To roast cashews, place nuts in a dry small frying pan; stir over low heat until fragrant and just changed in colour. Remove nuts from pan immediately to avoid them burning. Note

Anchovy and chilli lamb neck chops with creamy polenta from Australian Women's Weekly.