The perfect side for Summer dinner parties by the water - this creamy prawn dip is wonderfully spicy and delicious served with crispy pita bread and nibbles.

On the table in under 30 minutes, this quick tuna pasta recipe is packed full of flavour, nutrients, and texture. Prepare this for your family any night of the week in no time at all.

A layered cake provides a show-stopping centrepiece. Make this easy lemon-scented butter cake in advance and freeze or chill for your special occasion...

This quick version of lemon curd is made in a microwave and food processor and will keep in the fridge for several weeks.

Easy to freeze and defrost when you please!

It’s hard to beat a cold lemon drink when you are hot, or a hot lemon drink when you have a cold. Nana’s homemade lemon, barley and ginger cordial (or ‘squash’ if you prefer) is perfect for both.

This is a great twist on schnitzels which also works well with chicken in place of pork. Serve it with a mash of carrots and parsnips and cooked silverbeet.

Serve this delicious saucy dish with flavourful rice and a crisp green salad.

Top these off with a delicious homemade or store bought lemon curd. Delicious!

Light, golden and crispy, these fluffy lemon and ricotta fritters are beautiful served with a fresh berry dipping sauce for a simple sweet treat.

Choose thick-skinned lemons because they are sturdier. Serve sorbet in glasses or gelato cups. Before freezing, cut base off lemon shells so they sit flat for serving. Note

Use 8 large English spinach leaves in place of silverbeet. Note

WINE MATCH: Try the new 2010 Jacob’s Creek Moscato ($15) – the low alcohol content and perfumed nose make it a winner with this summery dessert. If you’re looking for something a little more exotic, try the 2009 Dopff au Moulin Gewurztraminer ($18), which is floral and gently spiced. Note

Easter feast! Save room for this tempting celebratory spread. Stain eggs with a delicate pattern by soaking them in tea.

Jazz up your next big breakfast with the eye-opening flavours of lemon and chilli.

These delicious burgers are a great homemade takeaway. Get the kids to help prepare the tangy mayo and the salad bits and you will have dinner on the table in no time.

This is simplicity itself. The sauce can be made while the pasta cooks, but have everything prepared before you start. It’s rich, so a little goes a long way.

Traditional blind-baking involves lining pie case with baking paper, filling with rice or dried beans and continuing as directed above. Note

Orange Variation: Use orange juice instead of water or lemon juice in pastry base and finely grated rind of 1 orange in filling. Bake with orange slices on top or decorate with candied orange slices after cake has cooled. If preferred, prepare pastry in a food processor. Rest for at least 1 hour. Note

A 250g packet of biscuits makes more crumbs than required. Use crumbs to sprinkle over ice-cream or add to crumble toppings. Biscuit crumbs can also be kept in freezer. Note

Not suitable to freeze. Note

Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

Simplicity reigns in this new favourite summer cocktail.

This jelly should have distinct layers. The clear lemon jelly contrasts with the spongy honeycomb base. Don’t worry if the mixture curdles – it’s meant to. Note

If preferred, make these into large pancakes, spread with butter, sprinkle with sugar and fold into triangles to serve. Note

Milk may curdle when combined with lemon juice, but this will not affect end result. If desired, make a syrup by combining 1 cup sugar with 1 cup water in a saucepan. Stir on low heat until sugar dissolves. Bring to boil. Simmer for 5 minutes, until reduced slightly. Stir in 1/2 cup lemon juice. […]

If preserved lemons are not available, substitute with finely grated rind of 1 lemon. Note

I love giving everyone their own little bottle of dressing when having a dinner party.

We like to serve this with a salad of leaves from the garden and some form of roasted crunchy potatoes.

You can buy edamame beans from Asian supermarkets, or replace with broad beans, peas or sugar snap peas. Note

Add thinly sliced zucchini, snow peas or quartered baby tomatoes for an extra touch of colour. Note

Scrumptious golden chicken parmigiana is a quick family meal that is sure to be a crowd pleaser. A crisp salad dressed with oil and vinegar is the ideal accompaniment.

This sophisticated take on the classic chicken parma will delight adults and kids alike. The addition of salty prosciutto and creamy bocconcini goes perfectly with the tender, golden chicken.

Fresh watermelon alone is one of the best things about summer, but try pairing it with vodka, bitters, lemonade and mint for an extra special summer sipper.

This lemon almond cake is moreishly moist, it’s a simple yet impressive cake, and is pretty to look at as well as delicious to eat.

To prepare coconut, pierce eyes with a screwdriver and drain juice. Tap sheil with a hammer to open. Shred or flake flesh with a vegetable peeler. Note

When a cake needs the juice and rind of a lemon, you can replace it with a teaspoon of Queen Natural Lemon Essence. Note

The easiest way to crush biscuits is to whiz them quickly in a food processor, or place them in a resealable plastic bag. Seal and pat with a rolling pin.. Note

For a clearer result, the syrup is made with pure icing sugar, not icing sugar mixture, which contains cornflour. Note

This recipe provides sufficient pastry to line a 23cm flan pan, 6-8 individual tart pans or 12 mini tart pans. Note

To prevent the oregano and chilli from burning, cook the drumettes in a GLAD BBQ Tray so the flames don’t come into direct contact with the food. Note

Make your own mayo by processing 1 egg and 2 yolks with 1 tablespoon each of lemon juice and dijon mustard in a food processor, until just combined. Add 1/2 cup (125ml) light olive oil, 1 tablespoon at a time, until starting to thicken. Add another 1/2 cup oil in a thin, steady stream, until […]

Lovers of blue cheese, rejoice! This creamy dressing is a natural match for pear and toasted walnut salad.

These are sensational! Although this isn't a traditional Italian dish, the flavour combination of lemons, tomatoes and a strong cheese is definitely Italian. Serve these as a light lunch or a starter.

The garlic crumbs in this recipe are also great in salads or winter greens, adding flavour and texture.

Not suitable to freeze or microwave. Note

Not suitable to freeze. Gelatine suitable to microwave. Note

Not suitable to freeze or microwave. Note

Marinated uncooked veal suitable to freeze. Not suitable to microwave. Note

Un-iced cakes can be frozen for up to 2 months. Not suitable to microwave. Cakes can be made up to two days ahead; store in an airtight container. Ice up to one day ahead. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. This salad, without the dressing, can be made several hours ahead and refrigerated, covered. Note

Suitable to freeze. Not suitable to microwave. Note

This refreshing home-made lemonade is perfect for sunny days and long afternoons

You will need two large (460g) overripe bananas for this recipe. Rectangular foil storage containers (8cm x 16cm, base measurement 2-cup capacity) are recommended to bake these cakes. Suitable to freeze. Not suitable to microwave. Note

Beat the Christmas rush with Alexa Johnston’s delicious make-ahead gifts.

Cardamom gives this simple pickle an exotic taste. Great with a tray of roasted kumara and broccoli, broccoflower or baby carrots.

There's no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!

Honey, Cointreau and berry sauce is the perfect finishing touch to this melt-in-your-mouth-delicious baked cheesecake.

Recipe can be prepared several hours ahead. Reheat the fruit in the syrup before serving. Note

Make fruit mince a week or so ahead of time. Store in a sealed of time. Store in a sealed jar. Turn the jar over from time to time. Make brandy butter by creaming 200g of softened butter with « cup icing sugar and ¬ cup brandy. If preferred, completely cover tarts by pressing edges […]

The tart cases and filling can be made a day ahead. Simply top with meringue and bake before serving. Makes 12 Note