There's nothing quite like hearty, fall-apart-tender lamb shanks on a chilly evening. Including curried, Greek-style, slow cooker and Italian inspired, these recipes were made to satisfy.
This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.
Burnt butter adds a gourmet edge to this delicious apple cake. Perfect for an afternoon tea-party, or just because you fancy something special on the weekend.
These adorable reindeer and gingerbread men cookies are perfect to give as gifts at Christmas time, or to serve alongside dessert after your lunchtime spread for a cheeky sweet treat.
This lime marmalade is a deliciously tangy addition to your morning breakfast spread or afternoon scones. The tartness of the limes is balanced out by the sugar, creating a beautiful flavour.
Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!
NZ Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes. Lollipop cake toppers also brighten up any Easter cake!
It's been a great year, and now it's time to soak up some sun and kick back and relax with friends and family. This New Years menu offers the best of the season, with easy shared plates and bright, summery sweets.
Take a break from that traditional pav and try one of our 16 tasty Christmas dessert alternatives. From trifle to ice cream cake, these recipes add a deliciously different twist to your Xmas spread
Nothing says Kiwi summer quite like fresh cherries! Dig into our best sweet cherry dessert recipes for the season including cherry pie, cherry tart, cherry cheesecake and cherry ice cream.
Topped with roasted cherries, vanilla bean, orange peel and a sprinkle of pistachios, this orange blossom baked ricotta tastes just as sweet as it looks.
This scrumptious rhubarb pudding cake is the perfect way to ramp up the comfort and is exceptional served for dessert with cream, ice cream or custard.
After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.
Stuck in a pumpkin soup rut? Discover how much more there is to this versatile vegetable with these scrumptious recipes, including gnocchi, lasagne, curry, pies, dips and more.
This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!
This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!
This roast chicken with lemon herb stuffing is a delicious idea for your Christmas feast, especially when paired with delicious roasted carrots. The stuffing balls add so much flavour to the dish!
This roast chicken from Nici Wickes is crammed full of butter and tarragon, served with caramelised shallots and after one tender, succulent mouthful no-one will miss the Christmas turkey!
This chocolate flourless torte only takes 15 minutes to get ready for the oven, but once it is decorated with fresh berries and cream it will make you look like a baking superstar!
Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!
This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.
This kumara and goat's cheese frittata is a great recipe if you're looking to feed a big crew, or want a dish to last a few days. Packed with protein and delicious goat's cheese, this will be a hit.
This Christmas cake makes life so easy when you have gluten-intolerant visitors, and it is so delicious, everyone will love it! You'll be so impressed, it might just become your go-to festive recipe.
This is such a lovely Nici Wickes jam recipe! It’s so seasonal and great as a little Christmas gift for anyone. And it can be made ahead of time, so you won't get stuck in the Christmas rush.
The ultimate comfort food, this pork, mushroom and sage lasagne is so good it could turn any bad day around. Full of flavour and the delicious combo of cheese, pasta and mince, say hello to your new favourite dish.
This cake looks far more intricate to make than it really is. It’s all about clever layering and cutting. And once it's finished, you have a delicious creation to enjoy.
These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.
Light and delicious, this sumac salmon dish with pickle and turmeric is sure to be a hit. Sumac is also a powerhouse in terms of health benefits, so all the more reason to go for seconds!
Kiwi-style pasties take the classic mince pie and add a bit of extra magic. Encased in crispy pastry and combining beef mince and swede, this is sure to become a favourite.
There’s plenty to love about these decadent yeasted rolls. Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.
This comforting and flavoursome Romanian ciorba de perisoare is a delicious sour meatball soup that is the perfect way to taste the flavours of the world!
This magical marmalade is so fantastic with the orange mellowing the grapefruit, and the lime and lemon creating a sharp tang. We're loving this marmalade on toast for breakfast!
Spinach and feta is the perfect combination and this simple yet delicious spinach and feta pie is baked until perfectly golden brown and is bound to be a new family favourite.
Turk's corn-fed free range chicken is the perfect way to impress and satisfy family or guests. Whether you want the ideal crowd-pleaser chicken nibbles, or are feeding a crowd – we have you covered.
An easy way to simplify a roast chicken without hindering the overall flavour, just roast the chicken in the bag it comes in – no touch, no mess, no prep!
Enjoy a slice of this comforting and delicious pork and fennel lasagne for the perfect weeknight meal that will leave the whole family feeling satisfied.
Cooked long and slow, lamb shoulder cuts turn tender and tasty. With some pasta added towards the end of cooking, you get a meal in one pot. Brilliant!
Rich, hearty and brilliant for cold winter days. This easy and tasty version of slow cooked chicken cassoulet has simple ingredients but is packed with lots of incredible flavour.
Get in quick and enjoy tamarillos with this tasty winter treat! This tamarillo crumble tart is fantastic served straight from the oven or chilled the next day.
Introducing the winning recipe in Food magazine’s NZ’s Best Dessert competition, run in association with Chelsea Sugar. It was created by Marietjie Swart, who has earned the title of Food’s Dessert Queen!
There’s nothing more satisfying than a freshly baked rustic vegetable pie with a hearty and delicious filling. Bake until golden brown and serve with a fresh side salad for the perfect family meal.
Nadia's incredible ka-pow roast chicken gives a real kick! The blended-up pear used in the marinade adds a lovely sweetness and helps to get a beautiful caramelisation on the butterflied chicken.
With a flavourful and aromatic marinade, these incredibly delicious Chinese-style sticky lamb ribs are finger-licking good and make the perfect dish to enjoy with loved ones!
Golden syrup steamed pudding is always a hit, but now we're more inclined towards Nici's lemon curd and coconut version – it’s so sweet and perfectly tangy, buttery and soft!
This classic and delicious eggplant parmigiana is baked until perfectly browned and tender and is the perfect comforting midweek meal for the whole family to enjoy this winter!
We guarantee that whenever you make this version of the classic lasagne, no-one will be able to tell that it contains barely any dairy and zero gluten! It’s perfectly rich and moreish, yet healthy.
Topped with golden filo pastry, this deliciously comforting bolognese pan pie has all the traditional flavours and combines to create the perfect dinner to enjoy during those cold winter months
These homemade English muffins are simply wonderful! Fill with crispy bacon, fried eggs, sprigs of parsley and your favourite chutney for a deliciously filling breakfast or brunch. Eat up!
A full wedding cake might be going a bit far for our brunch, but this mini fruit cake is a rich cake and Nici has dressed it up with flowers so that it looks every bit the celebratory cake!
There’s something pleasingly complete about Nadia Lim's chicken and egg noodle soup. A big bowl of this on a winter’s night is incredibly comforting, especially when drizzled with roast chilli vinegar.
For a delicious twist on traditional baklava, try Nadia Lim's pear and honey nut baklava recipe that is great enjoyed for dessert served with a dollop of Greek yoghurt and a few pear slices.
As far as quintessential comfort food goes, there’s nothing more satisfying than a freshly baked slice of Nadia's rhubarb and apple lattice tart served warm with custard, ice cream or cream.
What’s not to love about a one-pot dinner that delivers on taste? So try Nici's lamb shanks with white bean and rosemary tomato sauce for the perfect weeknight meal!
These incredible slow-cooked Italian beef rolls in tomato sauce delivers huge flavour and is brilliant served with pasta or mashed potatoes and some fresh steamed greens.
Pumpkin is a cost-effective and wonderfully versatile ingredient and is brilliant in this delicious pumpkin, spinach and basil tart that is a great option for lunch
Light and fluffy homemade doughnuts are filled with rhubarb compote and custard cream, then dusted in icing sugar to create a trendy treat for the whole family to enjoy!
This wonderfully comforting pork, leek and cider stew with parsley dumplings is filled with exceptional flavour and is the perfect midweek meal to enjoy during the colder months
Drizzled with honey and scatter with chopped pistachios, this scrumptious feijoa, pistachio and lime loaf is the perfect recipe to make the most of this versatile in season fruit
Try a different type of roast chook with this delicious butterflied Greek chicken recipe. Served with roast Mediterranean vegetables, lemon and crusty bread, this is one meal that's sure to satisfy
While you can't beat a gingernut and a cuppa, there's so much more you can do with this iconic Kiwi biscuit! These gingernut recipe ideas include cheesecakes, trifles, puddings and slices. Dig in!
If you're a big fan of one-pan wonders, this Nici Wickes recipe is for you. Crispy crackling and moist pork is cooked on top of a bed of potatoes with apple, fennel and quinoa stuffing. This is glorious!
Easter is almost upon us! Whether you’re keen for a relaxed barbecue, a classic roast or are simply craving a good dose of chocolate and hot cross buns, the long weekend is the perfect time to get together over a meal with your nearest and dearest.
Nothing beats a frittata when you're after a quick and economical meal! This recipe sees roasted kumara, chorizo sausage and feta cheese give a tasty flavour twist to this simple oven-baked frittata
Put vibrant tomatoes to good use in this delicious tart recipe. Easy made-from-scratch pastry, sweet cherry tomatoes and homemade pesto come together to create this tasty meal
Nici Wickes' mum has taken the kasundi recipe from Nici's second cookbook Cook, Eat, Enjoy and made it with plums instead of tomatoes. It’s a fabulous staple to have on hand in the pantry
We think you can guess what Nadia Lim's Ferrero Rocher cake recipe tastes like. Chocolate sponge is sandwiched with milk-chocolate ganache and hazelnut praline, then topped with Ferrero Rochers, hazelnuts and more crunchy goodness.
Nothing fancy, just good old-fashioned baking! There’s just something about a classic lemon tart that can’t be topped. We love how this recipe walks the fine line between lush and decadent and light and zingy
Nadia Lim's rosemary roasted lamb recipe has an unusual secret ingredient - anchovies. They add an irresistible depth of flavour (without any fishy taste). It's a must-try for your next Sunday dinner!
Let's be honest, you just can't beat the combo of roast pork and spiced rhubarb relish. This recipe is sure to become a family favourite, especially when served with crusty bread and your favourite soft cheese
This pear and gingerbread upside-down cake recipe has it all going on! Golden syrup, lush pears and crystallised ginger come together to create the ultimate treat. Serve warm for maximum enjoyment
Add some smoky flavour to your next chook with this barbecued chipotle chicken recipe. Butterflied, grilled to perfection then served with a refreshing herby sour cream, this dish will be a new favourite!
Nadia Lim nails winter comfort food with this roasted buttercup squash recipe. Filled with spiced lentils, dried apricots and sweet honey, this dish makes a delicious gluten and dairy-free dinner
Need some lunchbox inspo? This frittata wrap recipe is a must-try. Pack with spaghetti, sneak in some vegetables and add a tasty sprinkling of cheese for a delicious wrap filling the kids will love
Love banoffee? Nadia Lim's gorgeous banana cake recipe will be the star of your next celebration. Decorate rustically with lashings of salted caramel, chocolate shards and banana for a showstopping dessert
Nadia Lim's lemon sponge cake recipe is a nod to her much-loved nan. Sandwiched with lemon and vanilla cream cheese and piled with lush strawberries, this dessert is sure to become a family favourite in your home too
This sweet corn tart recipe is summer cooking at its best! Homemade wholemeal pastry, sweet, juicy kernels, creamy feta and aromatic caraway seeds combine to create the ultimate vegetarian meal
Warning: This chocolate beetroot cake recipe may change your life! Layered to perfection with salted caramel buttercream, this cake has all those sweet, rich, salty flavours that you just can't resist
Take pumpkin from dinner staple to dessert favourite with this pumpkin streusel cake recipe. With toasty spices like cloves and cinnamon and a sweet maple glaze, this cake is simply delicious served in thick slices
This kūmara cake recipe is a showstopper! Superfood kūmara adds an unbeatable moistness and texture to this cake, while citrusy orange takes the frosting, syrup and topping to a whole new level
Carrot cake fans won't be able to resist this carrot loaf recipe! Spiked with warming spices and sweetened with treacle, golden syrup and molasses, this loaf is irresistibly drizzled with zesty lime glaze
This parsnip and apple chocolate cake recipe makes it a little easier to eat your 5+ a day! Serve with a whipped ganache for a deliciously decadent cake that will go down a treat at any sweet occasion
Create a bakery favourite at home with this delicious bread twist recipe. With cream cheese, gruyère and spread with homemade red onion confit, this tasty twist is a must-try for afternoon tea
Vegetarians don't have to miss out on everyone's favourite comfort food! This kumara and sundried tomato lasagne recipe is packed full of so much flavour even carnivorous members of the family will love it
Nici Wickes' mum shares the recipe for a rhubarb and ginger cake she tried in Central Otago. Simply delicious and easy to throw together, this cake is wonderful served for dessert with whipped cream