No cooking required

To save time chopping the walnuts, put the roasted nuts in a food processor and pulse a few times until the nuts are finely chopped but not ground. Note

Full of hazelnuts, walnuts and cherries, this easy fridge slice makes a decadent treat with tea or coffee.

For this easy platter, use your favourite cheddar; we like a sharp-tasting aged cheese.

Recipe can be prepared a day ahead. Add the dressing up to three hours before serving. Note

These tasty Asian beef rolls are our take of the Vietnamese bahn mi. Enjoy thinly sliced beef with fresh vegetables, chilli and herbs for a tasty lunchtime treat.

One of those dishes that's perfect for brunch, lunch or as a starter, smoked trout with lemon cream on potato scallop stacks is an all round winner.

Celebrate with this tall cocktail in style. Perfect for a hot day in the sun.

Equipment: 12cm (4¾-inch) length 18-gauge floral wire long-nosed pliers white florist’s tape pasta machine vinyl mat small, medium, large and extra large peony cutters wire cutters 7 lengths x 26-gauge floral wire flower glue 2 x 12-hole round-based, shallow (1 tablespoon/20ml) patty pans peony petal veiner flower mat ball tool fine artist’s paint brush 35cm […]

You can swap the pineapple for watermelon, if you like. Note

These colourful, and adorable, fruit skewers are fantastic for a kids' party and are bound to be a huge hit at any time.

Taramasalata is a classic Middle-Eastern dip that is full of flavour and delicious with pita bread. Here, we've teamed it with artichokes for an even greater dept of flavour.

For a different option, grate the apple coarsely. Note

This no fuss and refreshing recipe is perfect for summer lunch or as a side for a Mexican feast.

This salad will keep for up to 2 days in the refrigerator. Pack yogurt and lemon wedges separately. You need about half a barbecued chicken. We used 2 x 280g jars of mixed char-grilled vegetables in oil (not the pickled variety); you can also buy marinated grilled vegetables from the delicatessen. Note

The combination of peanut butter and jelly or jam is unbeatable, but not always the healthiest option. We've swapped a few ingredients for healthier alternatives in this nutritious and filling smoothie. It tastes great and is good for you!

Add a dash of sweet chilli sauce to the chicken mix when making these delicious sandwiches if you want to dial up the drama.

This simple nut-free muesli is great for kids, and ideal for making lunchbox snacks such as muesli bars and muffins with.

A simple, zesty vinaigrette flavoured with preserved lemon and fresh chives that will bring life to any salad.

Celebrate summer with this refreshing, delicious cocktail.

This superfood smoothie is delicious, nutritious and filling.

Sometimes you need a recipe for something quick, healthy and the perfect size for one, and this chicken and peach salad offers all that plus fresh and delicious flavours.

The chilli-infused vodka is also very good with lemonade and crushed coriander roots. Chilli-infused vodka can be made up to 1 month ahead. Watermelon juice separates on standing so this recipe is best made close to serving. For a quick cocktail, replace the sugar syrup and soda water with 2 cups (500ml) lemonade. Note

Grab a handful of this trail mix when you're hungry and after a quick healthy snack that will see you through to the next meal.

You will need about 2 limes for this recipe. Note

Herb dip can be made up to a day ahead. Store, covered, in the refrigerator. Note

With the addition of caramelised onion relish, these ham and cheese finger sandwiches make the tastiest afternoon snack. You can experiment with all sorts of fillings like smoked salmon with cream cheese, egg and mayo, or chicken and watercress.

Buy drinking straws in three colours if you can, and match them to their corresponding cake pops. Note

You need half a barbecued chicken weighing about 450g (14½ ounces) for this amount of shredded chicken. Note

The spinach (or try cos lettuce) will stop the bread from turning soggy. The night before Make the filling and keep, covered, in the refrigerator. Make the sandwiches in the morning. Note

For children under one year old, peel and remove seeds from tomato before chopping. Note

equipment 30cm x 45cm prepared cake board, strong wooden toothpick decorations 27 Maltesers, approximately 2 green snakes, halved lengthways 5 mint leaves 3 yellow ready-made icing flowers 3 foil-wrapped chocolate ladybirds If Easter eggs aren’t available, you can use Kinder Surprise eggs. We’ve made quite a long wall out of bought lamingtons; you could have […]

A lassi is a popular yoghurt based drink in the Indian subcontinent. You can vary the fruit according to the season and your preference and sweeten with honey if you prefer.

You can use any type of fruit-flavoured yoghurt you like or plain yoghurt. Note

This summery salad is quick, easy and delicious with prawns added for a treat.

This English dessert is often called Eton Mess, taking its name from Eton College, one of Britain's most famous public schools, where it was traditionally served. The `mess' part is because it was all mixed together in one big bowl.

A rich and tasty starter, plump prawns with fresh guacamole and mango is fully of flavour.

EQUIPMENT 35cm (14-inch) round cake board 8cm (3¾-inch) round cutter 3 long bamboo skewers We only used the white marshmallows from the packets of marshmallows; serve the pink marshmallows at the party. You can make the castle pink and white if you like; in this case you will only need 4 packets of marshmallows. Use […]

Champagne adds sparkle to a traditional brandy, orange liqueur and lemon juice side-bar. We used cointreau for this recipe but you could use any orange-flavoured liqueur you like.

This simple salad makes a great lunch dish for a light meal, or as part of a spread with which to welcome guests.

We used butter beans but you can use any canned white beans you like. This recipe can be made a day ahead. Store pitta crisps in an airtight container. Note

oil will solidify on refrigeration, bring to room temperature before serving. Note

As a variation to this fresh and icy treat, you could make pineapple and mint sorbet; substitute 1 small peeled and coarsely chopped pineapple for the rockmelon and 2 tablespoons coarsely chopped mint leaves for the basil.

Prepare the wraps the night before the picnic; wrap each roll tightly in plastic wrap and refrigerate. Cut the rolls at the picnic. Note

The fresh flavours of Vietnam make this plump prawn and crisp cucumber salad an utterly delightful dish.

Both crunchy and chewy, this easy no-bake slice is full of delicious fruit, nuts and chocolate.

Honey & banana ice-blocks

You could use turkey pastrami as an alternative and add 2 teaspoons of cranberry sauce to the coleslaw. If taking to work for lunch, package coleslaw in a separate container and assemble the sandwich just before eating. If you have one, use a mandoline to cut the vegetables into matchsticks, or you can coarsely grate them.

Create this classic condiment at home using whole ingredients. This mayo is the perfect accompaniment for chips, burgers, seafood and salads.

This cocktail will take you to the beach with it's tropical colours and breezy flavours.

Super quick and simple, this tasty white bean and garlic dip can be whipped up in no time. Serve with fresh vegetables cut into sticks.

With the added crunch of walnuts, these tasty wraps make a satisfying and simple lunch.

This easy dish of bananas with passionfruit makes a stunning breakfast or snack with yoghurt.

You'll be looking forward to lunch all day with this appetising wrap. Filled with tender beef strips, yummy capsicum and piquant horseradish, it's easy to make and satisfying to eat.

You can use canned pink or red salmon instead of the tuna. Note

Ground lemon myrtle is a ground mixture of the dried leaf and flower; it has a strong lemon flavor and works wonderfully as a dressing or marinade.

Serve with lamb and beef. It also goes really well with beetroot. Note

The acids in the citrus marinade slightly cook the very thinly sliced raw seafood. Use the freshest, sashimi quality fish you can find. We've used salmon here, snapper also makes a lovely ceviche.

This zingy, refreshing sorbet is fantastic served after a spicy meal.

The parfait can also be made in a 10.5cm x 23.5cm (4-inch x 9½-inch) terrine or loaf pan; grease, then line the base and sides with baking paper, extending the paper over two long sides. serving suggestion Serve with extra raspberries and cherries. You will need to start this recipe a day ahead. Note

The combination of fresh mixed tomatoes, creamy buffalo mozzarella and cured prosciutto works perfectly together in this fresh Summer salad.

If you can’t find ruby red grapefruit (also known as pink grapefruit), use regular grapefruit. Any combination of citrus fruit is fine, mix and match to suit your taste. Note

You could add white rum to this delicious passionfruit sparkler to make a refreshing party punch if you like.

Packed full of the goodness of legumes, this chickpea and lentil salad makes a delicious vegetarian lunch option for those wanting an quick and healthy meal.

Cherry mixture can be made a day ahead; refrigerate in an airtight container. Lemon curd is available from supermarkets Note

The perfect finger food for a classy dinner party or a light and healthy snack, these crisps topped with goat’s cheese, tomato and basil are bursting full of flavour and texture.

Cranberry and lime cocktail, berry recipe, brought to you by Australian Women's Weekly

For a healthy snack, serve this dip with warmed wholemeal pita bread.

A tub of vanilla ice-cream is transformed into this heavenly treat within minutes.

Peanut dressing can be made one day ahead and refrigerated, covered. Note

Serve up these delightful glazed doughnuts at your next kids' party. They are easier to make than you might think.

This is a great little sauce, herby and creamy, pesto crème fraîche works as a dip, condiment or even as a simple pasta sauce.

Gomasio is an excellent seasoning for rice, soups, stews and vegetables. If using an electric blender, do not over process as you want a grainy texture not a paste.

Sweeten up your morning bowl of cereal with this berry-licious recipe that's full of fruit, fibre and goodness!

Greet the day with this delicious dish of fresh, ripe stone fruit dressed with a berry yoghurt swirl.

'Tis the night before Christmas and all through the house, not a creature is stirring ... because you haven't made the pudding yet! Don't despair, help is at hand with this delicious dessert.

Blood plums, a favourite type readily available during the height of summer, include the sweet, juicy yet firm mariposa and satsuma among their plump, dark- fleshed varieties. Of Japanese origin, blood plums are the preferred fruit for use in cooking but they are equally good eaten fresh, as a snack or an ingenious breakfast idea […]

Combine smooth, creamy natural yoghurt with some seasoning and dill to create this lovely sauce. It is delicious with lamb.

We used plain oval biscuits, spread with royal icing. Prepare decorations before spreading with icing, as the icing begins to set as soon as it is spread onto the biscuits. These biscuits are best eaten on the day they are iced. Note

This refreshing smoothie is wonderfully fruity, naturally sweet and packed full of nutrients to fuel you for the day. Enjoy as a drink, as a quick breakfast, or a light snack on a warm Summer's day.