No cooking required

This quick and tasty lunch packs all the flavour of a classic nicoise salad into a convenient wrap.

Chilling time overnight Cheesecakes may be either baked or unbaked. This one doesn’t need baking because it is set with gelatine. Note

Marshmallow eyeballs

Irresistible and popular Italian tiramisu recipe. This super-simple yet delicious dessert benefits from being made ahead of time, allowing all the lovely flavours to mingle.

You will need about 9 limes and 4 passionfruit for this recipe. If you don’t have an ice-cream machine for Step 3, pour mixture into a shallow, freezeproof container; freeze until just set. Chop mixture, process until coarsely chopped; add egg white and process until combined. Freeze until partially frozen. Note

This is a deliciously healthy ice-cream substitute that can be served as a snack or dessert. Note

If baby fennels aren’t available use a large bulb but discard the tough outer leaves. Use a mandolin for thin fennel slices. Note

Using frozen fruit in cocktails eliminates the need to add ice. Note

To remove cucumber seeds, cut in half lengthwise; using a teaspoon, scrape out seeds. Note

Suitable to freeze. Chocolate suitable to microwave. Note

You can use any sliced deli meat – such as ham, pastrami or turkey. Note

Work quickly when assembling. Use different flavours of ice-cream. Drizzle cake with melted white or dark chocolate. Note

Fresh pineapple, kiwifruit and pawpaw contain an enzyme that prevents jelly setting. Note

Decadent and irresistible tiramisu recipe with a lovely light sponge, strong black coffee and cream, topped with fresh berries - the perfect pick me up after a long day.

Use 2 small canned mango cheeks instead of fresh. Swap mango for strawberries or other fresh berries. Note

For best results, make this cheesecake on the day you intend to serve it. Sprinkle with the extra honeycomb just before serving. You can also make this in a 20cm (base measurement) round fluted tart pan with removable base. Note

You can substitute 6 drained, canned mango cheeks instead of fresh mango. Instead of freezing, serve parfaits as soon as they’re ready, to save time. Note

Light and fluffy crepes are layered with a rich cream and sweet cherry jam to create this delicious dessert. Cut yourself a slice and enjoy with a cup of coffee for morning tea.

Drain baby beets well, then pat with several layers of paper towel until completely dry to prevent ‘bleeding’ when in wraps. Note

Delicious, nutritious and healthy bircher muesli is great for a breakfast on the go. Soaking oats and seeds overnight makes them easier to digest, and the muesli will be extra creamy.

We used baby tomatoes and Lebanese cucumbers (also known as qukes), or you can chop regular-sized tomatoes and cucumber into small equal pieces. Make salad just before serving, so it stays crunchy. Note

Make the most of your leftovers and create this divine, silky smooth pate. Serve pate as part of a ploughman's lunch with bread, cheddar and watercress, or with crackers for a wonderful finger food.

If you don’t have an ice-cream churn, freeze yoghurt mixture until semi-frozen, process to break up ice crystals then refreeze until required. Note

Never dress salads until ready to serve, unless otherwise directed. Make salads in advance, cover with plastic wrap and place in the fridge until required. Store dressing in a separate container. Why not make up a large quantity of your favourite dressing to have on hand? It saves time and money. Note

We used ready toasted pine nuts. To toast your own, toss in a dry frying pan on a medium heat until golden. Remove to a plate straight away to prevent burning. Use slivered almonds, if preferred. Note

To remove segments from the peeled oranges, cut between the membranes over a bowl to catch some of the juice. when you’ve finished, squeeze juice from the remaining orange flesh and you should have enough for the dressing. Note

It may be necessary to warm each biscuit in the microwave for 15 seconds on high power (100%) to soften them slightly so you’re able to fit them into the base of muffin pans. You will need one passionfruit for about 2 tablespoons of pulp. Note

A healthy and refreshing frozen dessert.

Za'atar is a Middle Eastern spice blend typically including roasted sesame seeds, thyme and sumac, although its exact combination varies according to its maker. It is delightfully tart and fragrant, and adds a unique flavour and kick to many dishes.

This thick, creamy and utterly delicious watermelon and berry frappe is a great way to start your day, or to reach for as a mid-afternoon pick-me-up. Naturally sweet and enlivened by a shot of lime.

Everybody loves a bagel. For this recipe, we've included pastrami, capsicum and onion jam, but don't stop there; try smoked salmon, cream cheese and capers, or chicken and avocado for an equally delicious lunch.

Fire up your oysters with a shot of mirin and fierce wasabe. Finely chopped cucumber adds a cool edge to this spicy little concoction. Great as a starter, or for handing round a platter with a difference at a party.

Is there a more classic cocktail than the martini? With this recipe we've gone all 007 with a gin martini, shaken not stirred, one olive added.

Ceviche is truly one of the most delicious ways to serve fish. The combination of Thai flavours with the citrus juice used to 'cook' the fish makes this version especially fabulous.

A slender slice of grown-up rocky road is great to have with coffee. Use milk or dark chocolate if you like and change the nuts to suit your taste.

This smoked salmon pate is delicious and ridiculously easy to prepare. Enhance your presentation by experimenting with pretty moulds and serve with a selection of crackers or vegetable sticks.

The addition of the liqueur of your choice to this luscious strawberry sorbet takes this icy delight to new levels of decadence. Serve your guests this ruby red and refreshing dessert at your next dinner party

For just a few moments of preparation the evening before, you'll be rewarded with this delicious peach bircher muesli and a great start the following day. We think you'll thank us in the morning.

An easy, make-ahead dessert for six to eight people, biscotten torte (biscuit cake) is a luscious ending for a dinner or lunch party. Layers of biscuits are brushed with a rum-milk mixture and sandwiched together with a delicious almond cream.

Combine coffee and dessert in the most decadent way with these delicious coffee hazelnut shots. Frangelico is the perfect liqueur to use in this recipe.

Don't wait until your next trip to a tropical island to enjoy this classic cocktail. Just 5 minutes' preparation will have you imagining you're already there.

We've given the traditional 70's prawn cocktail a modern twist by using baby rocket leaves rather than iceberg lettuce and accompanying it with­ a light and zesty garlic and lime aïoli.

If the feeling of being torn between having a either malted milkshake or a cheesecake is familiar to you, fret no more. These delectable little glasses of heaven are the answer to your dilemma. You're welcome.

Rice vermicelli, also known as "bee hoon", is a very thin, versatile noodle used throughout South-East Asia in many dishes. Children tend to love their texture; these noodle and vegetable rolls will be a lunch-box hit.

Labne is a strained yoghurt. Depending on how long you leave it to drain, it can be eaten as a dip, or rolled into balls and enjoyed plain, or sprinkled with herbs and spices. It is utterly delicious. You won't stop at just one.

Add a touch of sophistication to your next gathering with these prawn croutes with lime aioli. They look and taste amazing. Lime aioli can be prepared in advance, and prawns can be shelled several hours ahead.

Give your hot summer nights a grown up and boozy twist with these fun elderflower cranberry infused vodka ice-pops.

These bite-sized chocolate apricot truffles are not quite as rich as their original cousin, but they are just as delicious. The fruity centre provides a lovely tart and chewy contrast to the firm sweet chocolate coating.

This cured salmon salad is deliciously fresh and light. The process of 'cooking' the fish by bathing it in lime juice and sherry results in a melt in the mouth texture that marries beautifully with the Asian style dressing and crisp salad leaves.

Beef carpaccio is a fantastic appetiser to serve when entertaining guests. Buy the best quality beef you can afford for a luxury, melt in the mouth texture and flavour.

Give your morning pick-me-up orange juice a little extra zing with the addition of ginger. You'll be treating yourself to a hefty dose of vitamin C and manganese. Plus, it tastes great.

Making your own pasta dough is incredibly satisfying and easier than you might think. You do need a pasta machine, but the investment is worthwhile; just one bite of freshly made pasta and you'll see why.

The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.

Try these tuna tartare on wonton chips at your next gathering for a slightly different and more upmarket hors-d'oeuvre. The tender marinated fish contrasts beautifully with the crispy deep fried wonton.

One of the true classics from cocktail history, a Tom Collins is a gin based cocktail spiked with lemon, sweetened with sugar and finished off with a maraschino cherry.

This prawn and sweet chilli salad ticks all the boxes. It's full of fresh and healthy ingredients, it looks beautiful on the plate and it is full of those zingy Asian flavours that compliment seafood so well.

It's important to be precise when making proper sushi. Don't make the pieces too big; each should only make a single mouthful. If correctly formed, hand-moulded sushi should be able to be eaten upside down using fingers, or on its side if eaten with chopsticks; it's the fish and not the rice which is to be dipped in soy sauce.

Duck is not the first meat that comes to mind when you think of a Thai salad, but its gamey flavour and rich texture are actually perfect, contrasting beautifully with the rest of the crisp, spicy salad.

This quick and simple dessert is perfect for any time of the year. The combination of berries, custard and crunchy biscotti works beautifully together.

If you're looking to give your vanilla ice-cream a little lift, look no further than these chocolate hazelnut ice-cream cones. Just 10 minutes with a few ingredients and you can create something very special.

Ceviche is a centuries-old Latin American dish using citrus juice to 'cook' seafood. We used kingfish fillets in our recipe, but you can use whatever you prefer. ­Just be certain to buy the freshest sashimi grade fish you can find.

Bright, light and fresh, these lime and coriander oysters make a great starter or shared platter for a party.

Tender slices of beef carpaccio match perfectly with a fragrant green papaya salad.

Ceviche, pronounced se-vee-chay, is a Latin American specialty. The seafood is marinated in lime juice in order to 'cook' it. We have used redfish fillets here but all kinds of seafood can be served this way.

Salad, without the addition of the marinated feta, can be prepared several ahead. Add the marinated feta just before serving. Marinated feta is available from supermarkets, delicatessens and fresh food markets. The oil marinade contains herbs and spices and can be drizzled over salads as a dressing. Note

EQUIPMENT 40cm (16-inch) square cake board Use assorted cream-filled rollettes for a colourful alternative. Note

Banana, chocolate and crushed peanuts taste fantastic together in this easy frozen dessert.

There is no cooking required for this fabulous layered dessert, and it just takes a few minutes to put together, so you can indulge in a berry, coconut and yoghurt parfait at a moment's notice.

You need to buy a 1.5kg piece of watermelon to get the amount of chopped watermelon needed for this recipe. Note

Seafood salad does not have to be accompanied by mounds of mayonnaise. Try our prawn, scallop and asparagus salad with ginger dressing for a light, fresh and zingy alternative. For best results, serve with a crisp chardonnay.

Celebrate your child's birthday with this charming (and easy to make) butterfly display case.

Thrill the kids with these do-it-yourself chocolate fondue ice-creams.

Radicchio has a bold, somewhat bitter taste that comes into its own when contrasted with more subtle flavours. This is a simple salad, but an elegant one.