This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!
Is there anything better than the heavenly flavour of citrus encased in sweet and crispy pastry? From a classic silky lemon tart to a wonderfully unique sugar-free rosemary, labne and orange recipe, these tarts are sure to tingle your taste buds.
Create zingy baking that everyone can enjoy with these gluten-free citrus recipes. Using everything from trusty lemon to tangy grapefruit, these cakes, slices and biscuits are perfect for a light afternoon tea or dessert.
Penny Allan of Dunedin's No7 Balmac shares the recipe for their silky-smooth condensed milk flan, so you can enjoy a gorgeous restaurant-style dessert whenever you like! Pair with their orange marmalade for an added treat.
This gluten-free orange drizzle cake is about as light and fluffy as they come! Enjoy a slice for an indulgent afternoon tea or a sweet-but-not-too-sweet dessert, served generously with that glorious orange syrup.
We Kiwis love the flavour collision of chocolate and orange, so try one of these delicious choc-orange recipes including mud cake, scones, tarts and muffins. Yum!
If you’re looking for pure comfort in a glass as winter closes in, you can’t go too far wrong with mulled wine. This recipe combines the fruity flavours of orange and cranberry with subtle spices to create a luscious, warming tipple.
These gorgeous pumpkin and orange buns taste divine, look incredible and are so easy to pull off! Plus they make fantastic use of fresh seasonal winter produce. Serve slathered in icing for a delicious snack.
I love this late autumn dish of Mum’s. Chicken baked with plenty of rosemary, orange juice and peel with soft petals of capsicum. It bursts with flavour!
This moist and tangy cake is a version of a cake by one of my favourite food writers, Diana Henry. Delightfully zingy and topped with a gorgeous orange and pomegranate syrup, this recipe is always a winner!
It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.
This indulgent cake is every chocolate lover's dream. Filled with a delicious combination of orange marmalade and mascarpone and topped with ganache and chocolate shavings, it's a dessert that everyone will adore.
This salad combines the sweetness of beetroot with the tanginess of orange, adding in a delicious crunch from walnut and the creamy tartness of labneh. Serve as a flavour explosion on the side of a main dish!
Crêpes may be a time-consuming task, but they're a labour of love that are oh-so worth it. Drizzled in Nici Wickes' delicious orange caramel sauce, these babies are the perfect weekend brunch dish.
We can't get enough of this beautiful grilled chicken. Marinated in an incredibly flavoursome orange and cumin dressing, it's a succulent barbecue dish you can't pass up.
Packed full of all the good things, this salad is a star. Smoked salmon really benefits from the hit of sweet and citrusy orange, moreish edamame beans plus a dressing full of sesame and saltiness.
Get your bake on this Christmas with this cranberry orange mini loaves recipe, which makes four delicious mini loaves. Perfect for gifting or to keep for your own feast!
There’s nothing better than eating straight out of the pan, especially when it's this deliciously sweet date, orange and croissant bread and butter pudding.
This magical marmalade is so fantastic with the orange mellowing the grapefruit, and the lime and lemon creating a sharp tang. We're loving this marmalade on toast for breakfast!
This deliciously sweet orange-scented tamarillo and walnut meringue slice is baked until lightly browned and crisp and is perfect for afternoon tea - you won't be disappointed!
This ruffle cake with tamarillo and orange is easy to make and magical in its crunchy and soft custardy texture. Paired with tamarillo, it’s perfect for dessert.
Nici's deliciously creamy orange cardamom rice pudding with dulce de leche is a classic yet comforting dessert; perfect for the whole family to enjoy served with whipped cream and orange rind.
This kūmara cake recipe is a showstopper! Superfood kūmara adds an unbeatable moistness and texture to this cake, while citrusy orange takes the frosting, syrup and topping to a whole new level
A classic Italian dessert gets a tropical makeover with this mango and orange tiramisu recipe. Simple to make yet impressive to serve, this clever dessert is irresistible served in slices with raspberry sauce
Nici Wickes' carrot and lentil salad recipe is destined to become a favourite in your house. Drizzle with tangy orange mustard dressing and serve with lamb, or enjoy it on its own – it’s that good!
Add a juicy hit of fresh flavour to your next salad with these delicious savoury fruit salad recipes. Peaches, oranges, watermelon and mango all pair perfectly with these traditionally savoury dishes.
Orange rind and a hint of brandy boosts the flavour of this decadent custard recipe. Serve with your traditional Christmas pudding for a truly festive dessert that everyone will love
Nici Wickes' Christmas pudding recipe creates a less-rich dessert that's covered in beautiful oranges and served with a wonderful warm honey and citrus sauce, whipped cream and brandy butter
Classic lemon delicious gets a citrusy twist in this easy marmalade delicious pudding recipe. Served in individual ramekins, these puds are sure to go down a treat at your next sweet event
Nici Wickes shares her mum's recipe for marmalade steamed pudding. While this inexpensive dessert has a rep of being slightly stodgy, this one is light and buttery. Even marmalade haters will love it!
Nici Wickes highlights just how good orange and choc are together in this recipe. Using almond meal and flour ensures a moist cake that stores well. Adding chocolate takes it from loaf to super-loaf!
Brighten up your day with a thick slice of citrusy orange cake. From classic orange syrup cake to gluten-free versions, these recipes are sure to hit the spot.
Nici Wickes shares her mum's version of these old favourites. This Easter biscuits recipe is packed with so much flavour and uses less flour so that the biscuits are truly tender and delicious
This gluten-free almond orange cake recipe creates a moist, dense cake that's covered in a delicious mascarpone icing and sweet almond praline. Enjoy a slice of this indulgent cake with a hot cuppa
The Lucky Taco shares the recipe for their refreshing hibiscus cooler. It’s tangy, sweet and sour and tastes somewhere between pomegranate and cranberry juice. It’s a perfect complement to a spicy, hot taco
The secret to this soft and fluffy brown butter and orange madeleines recipe is to allow the batter to chill before baking. Dust with icing sugar and enjoy these gorgeous little French cakes while they're fresh
These brandy snaps are so delicate and lace-like. Filled with creamy ricotta and orange, this recipe makes the perfect sweet treat at the end of a meal
Create a deliciously cooling dessert with this recipe for frozen orange pots. Enjoy on hot days, spiked with citrus and topped with syrup and caramelised orange
Nici Wickes' grilled haloumi salad recipe is so juicy and zingy, it pings with flavour. Fruit, like the oranges and apples in this dish, is the perfect way to add a refreshing twist to savoury summer salads
This delightful orange and almond cakes recipe sounds fancy, but it really is so simple to make. Pair with citrus mascarpone for a perfect creamy finish
Scented with olive oil, orange zest and fennel, Nici Wickes' biscuit recipe transcends sweet and savoury. Wrap stacks in waxed paper and include goat cheese or blue cheese for the perfect gift
Create this perfectly creamy, zesty orange creme caramel pudding recipe as a beautiful dessert. Topped with homemade caramel sauce and almonds, this is the perfect dessert to enjoy with loved ones
Acquaint yourself with summer's best cocktail thanks to this easy Aperol spritz recipe. Light and refreshing, you'll cool down instantly with this cocktail in hand
When chocolate and orange collide, magic happens! Try Nici Wickes' chocolate pastry tart and discover the wonderful combination of creamy ricotta, dark chocolate and vibrant citrus
These chocolate crêpes are thin and soft, with a nutella filling. Recipe and styling by Fiona Hugues. Photography by Jani Shepherd; Gatherum Collectif.
Ready in five minutes, this light and fluffy orange and poppy seed citrus cake is completely mixed and microwaved in one mug. Enjoy this quick dessert warm with a dollop zesty cream cheese.
This is the most refreshingly delicious hot weather dessert you could ever have. Late season strawberries are a favourite as they are more intensely sweet than the tart early varieties, but they cost more, so my ever-economical mum combines them with cut oranges to make them go further.
This is one of my favourite summertime flavour combinations, and the colours make eating it a treat. I garnish this dish with nasturtium leaves and flowers, which are found growing wild just about everywhere from the beach to a Ponsonby roadside! They’re not essential, but look great with the blood orange.
Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm Summer evenings.
Family-owned vineyard and restaurant Poderi Crisci adds Italian flair and passion to its roasted quail recipe. Recipe by Luca Villari & Antonio Crisci. Photography by Todd Eyre.
The combination of sweet kumara, crisped bacon and juicy burnt orange segments makes for a mouth-watering warm salad that can be a meal in and of itself! Photography by Todd Eyre.
This low-GI rice pudding is enhanced by the flavour of caramelised figs and the zest of orange. Serve with drizzled honey, nuts and mint. It's perfect for diabetics too.
Drizzled with a creamy yoghurt topping and sticky orange syrup, this honey muscat syrup cake is simply irresistible! Enjoy a little slice of heaven with your morning cuppa.
We've used both orange and lemon rind in this recipe, together with the ginger and the steamed fish they create a lovely and exotic Asian aroma and taste.
These little berries are not only scrumptious on crêpes, but they also have a number of health benefits, including being full of antioxidants and antibacterial properties. Note
The acids in the citrus marinade slightly cook the very thinly sliced raw seafood. Use the freshest, sashimi quality fish you can find. We've used salmon here, snapper also makes a lovely ceviche.
These muffins are delicious without the orange sauce. However, the rich buttery sauce transforms them into a dessert for grown-ups. Grand Marnier (or brandy) is the best liqueur to use. Remember to grate the rind of the oranges before you juice them. If the muffins need re-heating, 20 or 30 seconds in a microwave oven […]