Top tip When you’re combining gelatine with another mixture, make sure both are at the some temperature or the gelatine will become lumpy. You can serve the mousse in ramekins. Note

Use filo pastry; cooking time will vary. You need 6 passionfruit. Make extra pastry rectangles; store in an airtight container and serve as wafers with ice-cream. Note

Make ahead: Cook slice up to 4 days ahead. Store in an airtight container in the fridge. Note

Use cooled black coffee to flavour custard. Fold 125g finely chopped fresh strawberries into custard. Replace passionfruit in icing with freshly squeezed orange juice or raspberry puree. Note

Replace mango juice with orange juice. Omit mint. Make ahead: Prepare up to 1 day ahead. Top with cream mango and mint just before serving. Use clear apple juice instead of mango juice. Note

Makes 6 You’ll need 2 passionfruit for this recipe. You can use canned passionfruit pulp if fresh is unavailable. You’ll find tartlet cases in the bakery aisle of the supermarket. Note

Use 2 tablespoons canned passionfruit instead of fresh. Use lemon zest and juice instead of orange. You’ll need 1 large orange for zest and juice. Grate zest before juicing. Note

You’ll need 6 large paper muffin cases for this recipe. Note

You’ll need 2 passionfruit for the pulp. For best results, make icing just before using it. Passionfruit icing: makes 2/3 cup. Note

This dessert is best prepared just before serving. 1/4 cup of passionfruit pulp will equate to about 3 passionfruit. Try fresh mixed berries instead of mango, if you like. Note

Not suitable to freeze. Suitable to microwave. Note

Egg-yolks can be refrigerated or frozen – use them for mayonnaise and custards or to enrich sauces. To stop the oven door from slamming shut when you’re cooling the pavlovas, use a wooden spoon to prop the door open. Note

To make the 1/3 cup of passionfruit pulp, you need 4-5 passionfruit. If fresh aren’t available, use a 170g can. Note

Keep the oven door ajar by placing a wooden spoon inside the door. Note

makes about 20 Store biscuits in airtight containers – but do not freeze. Note

Place icing in a bowl over another bowl of hot water to prevent any lumps from forming. This icing is quite runny, so allow it to drizzle over the sides of the cake. Note

If fresh passionfruit are unavailable or expensive, use canned. Note

Add a little more milk or water to the batter if it has become thick (mixture should be like pouring cream). Crepes should be thinner than pancakes and can be stacked on top of each other on a plate as they’re cooked. You can use canned passionfruit in place of fresh. Note

Two layers of flaky puff pastry sandwich together creamy vanilla custard that's topped with passionfruit icing. This has to be the easiest and yummiest vanilla slice you'll ever make!

You will need about 5-6 passionfruits for this recipe. Note

If preferred, use lemon zest and juice in place of lime Note

The passionfruit mixture spatters quite a lot during beating so cover the bowl with a tea towel. To ensure even distribution of the passionfruit seeds, lightly stir the mixture occasionally as if freezes. Note

Looking for an indulgent afternoon treat? This tart and creamy cheesecake slice will fit the bill.

Reminisce with a childhood favourite with this classic and creamy vanilla slice recipe topped with tangy passionfruit icing - a real teatime indulgence and simply delicious!

You’ll need 1 1/2 packets of biscuits for the base. The filling will keep cooking after the oven is turned off, so it should be just set in the centre, with a slight wobble. Note

To test slice, insert a skewer in the centre. It should be clean and dry when removed if slice is cooked. Note

You can also make sorbet in an ice-cream machine, or buy it ready-made. Note

Use either fresh or canned passionfruit pulp in this recipe. Note

For a clean cut, use a hot sharp knife, wiping the blade with a damp cloth between each cut. Note

If making these for a dinner party, prepare ramekins ahead of time and keep covered in the fridge. If preferred, you Could make four 1-cup souffles. Note

This gorgeous homemade passionfruit and pineapple fruit jam is sweet, tart and fruity all in one spoonful. This jam is delicious when spread on a warm scone or fruit bread.

Sweet, tart and fruity all in one spoonful. This gorgeous homemade passionfruit and pineapple jam is delicious when spread on a warm scone alongside a hot cup of tea or coffee.

Woman�s Day recreates a delicious childhood classic with creamy vanilla custard between flaky puff pastry topped with sweet passionfruit icing � a real teatime indulgence.

In Australia, passionfruit is available all year round, but is at its best in the summer months. Souffle's take some practice to make expertly, but the melt-in-your-mouth texture and flavour make it well worth the effort!

This is delicious as a filling in mini tart cases, served with scones, or drizzled over pavlova. Label and date the jars of butter before wrapping. Note

Eating dairy-free? No problem, you can still enjoy this delicious banana cake with sweet, drizzly passionfruit icing.

You can substitute 6 drained, canned mango cheeks instead of fresh mango. Instead of freezing, serve parfaits as soon as they’re ready, to save time. Note

It may be necessary to warm each biscuit in the microwave for 15 seconds on high power (100%) to soften them slightly so you’re able to fit them into the base of muffin pans. You will need one passionfruit for about 2 tablespoons of pulp. Note

Store bought biscuits these days are pretty good in terms of quality, but nothing says 'I love you' like a homemade biscuit. These passionfruit cream versions just melt in the mouth.

Quick and easy white chocolate and passionfruit marshmallow biscuits offer everything you're looking for in a treat, crispy and fluffy, sweet and chocolatey. If you're not a passionfruit fan, use orange juice and zest instead.

A lovely, moist banana cake is always a winner. Upgrade your usual topping with this sweet, tangy and tropical passionfruit cream cheese frosting.

Panna cotta translates from the Italian as "cooked cream", but this dessert is far more delectable than these simple words. The addition of passionfruit adds a refreshing tropical, tangy flavour. You'll need about 6 for this recipe.

You'll know when this lemon and passionfruit marmalade is ready, because when you put a teaspoonful on a very cold plate (put it in the freezer for a few minutes) it will set, or 'jell'. Further boiling will make it thicker.

Despite it being prolific in fresh and tinned form in our supermarkets, there is always something faintly exotic about the taste of passionfruit. Enveloped in this sponge roll, the result is heavenly.

For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.

You'll need to make this coconut and passionfruit tart a day ahead as it will need to be refrigerated overnight to be ready for serving. Serve topped wtih extra passionfruit and thick (double) cream.

Smothered in fresh passionfruit and dripping with syrup, this passionfruit and lemon drizzle cake is rich, sweet and tart. Serve warm with double cream on the side.

These delicate passionfruit butter cakes are deliciously sweet and tangy.

Tart passionfruit give these rich crème caramels a fruity lift.

You will need about 6 passionfruit for the amount of pulp in this recipe. The cakes are best made on the day of serving. Assemble pies close to serving. Note

You will need about six passionfruit to make this recipe. The thin-skinned purple-black variety will yield much more pulp than the thicker-skinned Panama passionfruit. Note

This easy dish of bananas with passionfruit makes a stunning breakfast or snack with yoghurt.

This is a fresh, tangy-sweet filling on a soft shortcake base. In other words, a slice of deliciousness that’s great with tea or coffee.

Homemade jam doubtless beats the store bought version any day. Why don't you break away from the traditional berry flavoured jams and try this more tropical flavoured version? You'll be glad you did.

This tropical slice is dense and delicious served with a dollop of yoghurt.

A light and sweet salad of endive, lychee and papaya with passionfruit dressing; perfect for cutting through rich meat dishes.

You could add white rum to this delicious passionfruit sparkler to make a refreshing party punch if you like.

These bite sized baked goodies are somewhere between a biscuit and a cake. They make a perfect treat for high teas or simply a sweet after dinner snack.

This marshmallow-textured pavlova is cooked directly on the platter it's served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.

For a delightful summer dessert, try these stacks of boozy cream, juicy strawberries and crisp brandy snaps drizzled with passionfruit.

These traffic light yoghurt pops are a deliciously fruity alternative to regular ice-blocks. They make a brilliant after school treat for the kids on a hot day.

Sprinkle coconut flakes as a finishing touch to this delectable strawberry and passionfruit frangipane cake.

Cardamom provides a unique and interesting flavour to this tropical fruit salad.

Passionfruit and raspberry make a heavenly pair in these light-as-air soufflés.

Bombes can be made and frozen a week in advance. You can make one large bombe by freezing the mixture in a 2-litre (8-cup) pudding steamer. We used Grand Marnier, but you can use your favourite citrus liqueur. Note

These old-style passionfruit mango parfaits will be a hit with young and old when you serve them up for dessert.

Indulge your sweet tooth with this gorgeous coconut and passionfruit pie. Enjoy a big slice with a dollop of ice-cream or fresh cream for a beautiful dessert.

Put the kettle on and enjoy a thick slice of this deliciously dense fruit cake.

Topped with passionfruit glaze icing and sprinkles, these fluffy banana cupcakes are perfect for kids' parties.

Granny Smith apples are best for this recipe. Note

The beauty of smoothies is that you get all that delicious tasting fruit juice, without missing out on the goodness of the whole fruit. Plus, they're a quick way to get your 5-a-day when you're on the go.

They are an unlikely pair, but the combination of banana and passionfruit is fresh, healthy and delicious; always a winner. Make sure your bananas are ever so slightly firm, with no blemishes.

You need about 6 passionfruit for this recipe. Note

This slice is like custard square with a twist... a topping of passionfruit icing adds a delightful burst of flavour! A slice of this delicious concoction is a perfect afternoon pick-me-up.

This creamy vanilla and passionfruit layers in this dessert take unbaked to a new level. Of course the crispy base is baked to give it that delectable crunch!