Pastry

These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.

You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce...

If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).

Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.

Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.

This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!

Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.

Create little morsels of sweetness with this mango profiteroles recipe! Homemade pastries are filled with cream and silky mango curd - making a bite-sized dessert that is perfect for your next summer dinner party.

Is there any combination quite as tasty as chicken, cranberry and brie? Wrap this delectable mixture up in crispy filo pastry to make little parcels that are bursting with flavour - perfect as a Christmas starter or take-a-plate idea.

We don't think there's anything quite as heavenly as layers of light, crispy pastry filled with cream and zingy raspberries. Try this mille-feuille for dessert this Christmas... or just whenever you want something a little special!

This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.

With zingy raspberries and chunks of white chocolate, all you need is a glass of bubbles to make this the most delicious start to Christmas Day. Start on the dough a day ahead to result in beautifully light brioche.

This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!

These ricotta tartlets will be the star of the show at your next morning tea or as a dessert at your upcoming dinner party. Homemade pastry is filled with a silky mixture of ricotta and orange, creating a gorgeous combo of crunchy and creamy.

If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This hearty vege pie is tasty and nourishing, and will leave you with enough leftovers for everyone's lunch.

Pastry, caramelised apple and ice cream is a combination that’s pretty hard to beat. This is more or less a fine apple tart but the apple becomes almost like an apple-sauce topping. It’s delicious.

This luxurious tart is the ultimate in sweet indulgence. Rich, silky dark chocolate is topped with delightful honeyed walnuts and served alongside juicy poached pears - what more could you want in a dessert?

Cheese lovers, listen up - these spinach, blue cheese and ricotta galettes are a dream come true! Encased in a golden pastry shell and topped with walnuts, this recipe is everything you need for a midweek dinner.

This crème brûlée-inspired tart is the ultimate in sweet decadence, with its crunchy burnt-toffee topping and oozy vanilla custard filling. Serve chilled or just-caramelised for a satisfying crack and silky inner.

A tarte Tatin is fast, simple and always a pleasure to eat. For this pear version, we’ve poached the pears quickly to infuse them with flavour, and to help soften any that are underripe. Enjoy for a sweet and indulgent dessert.

Poached fish is mixed into a creamy white sauce and covered in a cheesy kūmara topping in this fish pie recipe, taking the family favourite to new heights. It's so simple to pull together and will always be a crowd-pleaser!

This pie is given a lively hint of spice from the addition of rye whiskey, which pairs magically with walnuts and salted caramel. Complete with a homemade sweet pastry base, this recipe is all you need for a winter dessert.

This lid-only pie is so easy to put together and it’s a favourite with everyone who tries it. It's an ideal size for one or two people, leaving a little bit left over for a tasty lunch the next day.

We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.

This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.

We’ve had fun here with a herringbone pattern on the tart, but you can place the rhubarb in a variety of ways. Try longer strips, or just short pieces spread loosely for a more rustic approach.

This clever recipe emulates the famous combination of rhubarb and custard, enclosed in a golden pastry shell. It's a dessert made for sharing, so enjoy with friends and family as a great excuse for a winter gathering.

Tuck into the ultimate comfort food with this chicken and thyme one-pan pie. The leek creates a beautiful creamy texture, and the garlic and thyme add so much flavour! Baked to golden perfection, this is a fantastic idea for a simple dinner.

With a perfectly crisp outer layer and a sweet, moreish filling, you couldn't have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!

This decadent, dreamy tart is such a joy to share with friends and family on a special occasion. With a deliciously nutty cashew pastry, silky smooth chocolate filling and poached pears topping, it looks just as incredible as it tastes!

This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.

There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?

Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.

These little beauties make for a fabulous, fast dessert. Combining the sweet tang of apples, smooth and creamy ricotta cheese and crispy puff pastry, Nici Wickes' parcels are a delicious treat.

Smoked cheese imbues the most wonderful and subtle flavour to this tart. Enjoy for a lunch or dinner that is easy to assemble - either with store-bought pastry or our tasty homemade recipe.

Indulge your sweet tooth with these delightful homemade custard-filled doughnuts. The best part? Gluten-free doughnut lovers can enjoy them too!

Making doughnuts from scratch is so rewarding - especially when they are gluten free and covered in a delicious lemon glaze like these ones!

Next time you're craving doughnuts, why not make your own? These goodies are made from a gluten-free batter, and filled to the brim with a sweet raspberry jam - delish!

There's nothing better than chocolate-glazed doughnuts... except for homemade chocolate-glazed doughnuts! Try your hand at these gluten-free goodies - it's not as hard as you think.

Get your bake on and whip up this deliciously simple blueberry danish. Nothing is better than warm pastry filled with fresh or frozen berries and lemon curd!

Treat yourself to a homemade weekend brunch with these divine blueberry danish pastries. They're simple to make but will add a taste of luxury to your morning.

This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.

You'll love whipping up these plum pastries for breakfast – they’re fast to prep and cook, and so much cheaper than ducking out to buy Danish pastries from a bakery.

A rustic Italian tart, or crostata, is the perfect vehicle for plums - and their combination with warm, juicy strawberries is just divine! Try this gluten-free version for a luscious dessert.

Filled with silverbeet and cheese, and served with a tasty chutney or relish, these little pies are a family favourite. Have fun whipping up a batch for a picnic or a hunger-busting afternoon tea.

These delicious mini fruit and custard tarts are incredibly easy to make, but will make you the star of your next dinner party. Could dessert get any cuter?

Whip up this leek tart for an easy, healthy and extra tasty idea for dinner. Pair it with a side of panzanella salad for the ultimate vegetarian meal!

This easy courgette tart recipe is a favourite of Nici Wickes. It’s good served at room temperature with chutney, which makes it perfect for taking on your next picnic as a delicious bite.

Cheese fans, this one's for you! This camembert and grape pithivier recipe will be a superstar addition to your next cheese platter. Serve with crusty bread or crackers to scoop up all the gooey goodness

This easy antipasto tart recipe is simply delicious. Mix up the toppings according to what you have in the fridge and serve warm or cold for a vibrant lunch or vegetarian dinner

This venison and cranberry pie recipe is taken to delicious new heights with the addition of homemade short pastry. Serve for a comforting family meal that's just a little bit fancy

Nothing says summer like a bright red, plump, heart-shaped strawberry. There are so many ways to enjoy this deliciously juicy, super sweet fruit, like this scrumptious strawberry galettes recipe

Nici Wickes' fennel tarte tartin recipe is both crispy and soft, sweet and tangy, and perfect for spring weather. Give this underrated vege a chance to shine!

This sweet pastry will knock the socks off bought pastry. You can make it in a food processor or by hand in a bowl. This tarte tatin recipe makes a big tart but you could easily halve the recipe

The key element to this chocolate mousse tart recipe is the texture of the mousse. It needs to be light and fluffy; be careful not to press out too many of the air bubbles while folding the mixture to ensure the best results.

A creative and tasty way to try and get the kids to eat their veggies whilst also bringing out the inner child in all of us!

This was one of my all-time favourite desserts as a child and when I’d see Mum preparing it, I’d lick my lips with anticipation. By all means use filo pastry but Mum always used flaky pastry as we’d not yet heard about filo in the ‘70s!

The trick to making the choux pastry for these milk chocolate eclairs is to allow the steam to create the puff – if you open the oven door mid-bake you’ll be destined for a flop. Literally.

It wouldn’t be Easter without some chocolate tucked in there, right? Try this easy pain au chocolat recipe and be rewarded with hot pastry and delicious melted chocolate

Berry and nutella shortcakes, pastry recipe, brought to you by Australian Women's Weekly

Good picnic food must not only taste great but also travel well. This sausage pie wins on both counts

Deliciously crispy on the outside, soft and fruity on the inside – this Chocolate and Cherry Strudel is the perfect festive dessert. Serve after a scrumptious Christmas lunch!

Julie Goodwin's mouthwatering chocolate trifle makes the ultimate sweet indulgence this holiday season! This festive favourite is perfect to share with family and friends!

These shortbread creams are sweet, delicious and make the perfect weekend treats!

On a visit to Istanbul, I was shown a few tricks of the trade by a specialist baklava baker and now I’m sharing them here with you.

This vibrant rose pink vertical stripe cake is full of colour and delicious, sweet flavour - the perfect cake for your next party, family gathering, or celebration!

Fall happily in love forever after with this gorgeous cake - beautifully decorated, and full of sweet indulgent flavour inside and out.

These seeded buckwheat dinner rolls make the perfect addition to your next meal. And they're gluten-free too!

Cure your sweet tooth with these decadent marshmallow and jam sandwiches! Soft and sweet, drizzled with smooth creamy chocolate, these sandwiches are like a little piece of heaven.

These deliciously festive chocolate wands are like magic! The perfect treat idea for this Halloween!

For a glorious, sticky sweet caramelised French treat, serve this tart tatin to finish off a meal in perfect style. And it's even suitable for diabetics!

Everybody's favourite childhood treat - jam filled doughnuts! Light, fluffy batter with a rich sweet filling - simply delicious!

This silky chocolate tart is a firm favourite and is criminally easy to make!

You'll go nuts for this sweet and sticky pistachio baklava snake - easy to prepare and perfect for morning tea!

These sweet and indulgent pear fritters with raspberry rose syrup are easy to prepare and simply divine. The perfect sweet treat for breakfast, morning, or afternoon tea!

How decadent does a freshly made cream horn taste? Whip up a batch to surprise everyone at your next afternoon tea, for a delicious trip down memory lane.

This twist on beef Wellington has horseradish for a kick and will make a great addition to a special meal.

Please the whole family and yourself with these easy and tasty tarts, filled with sweet custard.

This rich and sweet berry brioche takes just ten minutes to create, making this the perfect fruity, creamy snack.

These little treasures are perfect for a family treat or to finish up a night in with the girls. Top off this warm pastry with a rich blueberry sauce and whipped cream.

Pumpkin, spinach and cheese wrapped in buttery, crispy pastry ... yum! Serve immediately or pop into the freezer for another day.

This savoury tart is packed with zucchini, peas and antioxidant-rich asparagus. I use puff pastry sheets layered with parmesan to make the crust but you can mix and match with other savoury pastry options such as layers of filo or a herby shortcrust.

These cute French pastries are a crispy, buttery delight. They transform beautifully from a tasty sweet treat into a luscious dessert. Just sandwich 2 palmiers together with whipped cream and sliced strawberries and serve.

Turn the staple Aussie pie into a hearty and healthy meal for the whole family with juicy beef, mushroom chunks and gravy.

The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.

On a cold, wintry night, there’s nothing better than sitting down to enjoy a delectable feast with friends or family.

Don’t underestimate the simple sausage – with the right ingredients and know-how, you will impress even the harshest of critics.

Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.

Tuck into these hot pots with a fishy surprise.

Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason.

This makes a lovely, easy meal that’s simple but satisfying. The carrot salad adds a lemony hit and looks gorgeous.

Mmmm, pies. Hot, steamy, flaky, fragrant and fabulous.

Mmmm, pies. Hot, steamy, crusty, fruit-filled, fragrant and fabulous.