Use fresh pineapple, if preferred. Note

The beauty of smoothies is that you get all that delicious tasting fruit juice, without missing out on the goodness of the whole fruit. Plus, they're a quick way to get your 5-a-day when you're on the go.

Like a cocktail in a glass, this piña colada mousse is the perfect dessert to top off a special dinner party. You can leave the rum out if you like.

Keep your eyes peeled for fragrant, perfectly ripe mangoes, then whiz up this quick dessert.

Sweet and spicy, these stir-fried prawns on a pineapple and chilli salad make a stunning starter or lovely light lunch.

Served fresh and hot from the oven with butter, this cheesy ham, tomato and pineapple loaf is simply mouth-watering.

Makes about 24 Note

Enjoy a slice of slice sweet coconut and pineapple slice with a mug of tea or coffee for an indulgent morning or afternoon treat.

We all love a bit of yin and yang in our lives, and our cooking. Sure, caramel isn't the healthiest thing on earth, but accompanied with these fruit skewers the result is absolutely irresistible.

Grilled chicken with Thai-style pineapple, chilli and mint.

Rum adds a grown-up edge to that classic childhood favourite, pineapple upside-down cake. Delicious served warm with cream or ice-cream.

Bao are a form of steamed Chinese buns, adapted by migrants in many other Asian countries.

Serve slices of this mouth-watering ham with juicy barbecued pineapple.

Green smoothies have certainly become ubiquitous, and for good reason; they're fresh, healthy and delicious. Try this watercress and pineapple version as an alternative to the usually spinach blend.

Pomegranate and fennel salad makes a fresh, fruity side for this tender pineapple-glazed ham. This simple meal makes a great alternative Christmas lunch or festive meal.

Get the kids busy in the kitchen with these delicious coconut, lime and pineapple cookies.

Sambal is a hot relish made using fresh fruit and vegetable ingredients, this cucumber and pineapple sambal is spicy and crunchy.

Like a cocktail in a cake, this pineapple malibu cream cake makes a fabulous centrepiece for a special celebration. You can use well crushed fresh pineapple if you like.

These sandwiches are so chunky and rustic, and most importantly, delicious!

A family favourite.

Put the kettle on and enjoy a slice of this fluffy banana and pineapple cake with orange icing.

Sweet and sour tempura fish served on a bed of rice, capsicum and pineapple.

To make pineapple flowers, slice pineapple very thinly (on a mandolin) and cut into rounds. Place on an oven ruck and sprinkle with 2 teaspoons caster sugar. Bake in a slow oven, 120°C, 1 1/2 hours until dry. Transfer to mini muffin pans or an empty egg carton, scrunching to create flower shapes. Allow to […]

Fish goes together beautifully with lime, pineapple and papaya in this light summer meal.

Delight your guests or the family with these zesty, fresh rice paper rolls.

You have to try it to believe it.

Crunchy golden coconut, pecans and brown sugar make a divine topping for this luscious pineapple cake. It's lovely served still warm with a drizzle of cream.

Sweet, fruity and zesty, this pineapple, passionfruit and coconut dish is beautiful enjoyed on it's own or with a dollop of cream or ice-cream.

Mini pizzas are meal the kids can get involved in cooking too. Whether it be cutting the toppings or helping sprinkle the cheese, this is a good recipe to get the whole family actively involved.

This dense, moist carrot cake is full of nutty goodness and topped with a delicious lemon cream-cheese frosting.

Light, tangy and totally delicious, this classic Asian dish is the perfect shout for dinner tonight.

Pineapple cream slice

The pineapple was cut in half lengthways, then sliced thinly. Note

Each of the topping recipes here makes enough to cover four mini pizza bases. You can buy prepared pizza bases from the supermarket, they can be found in the refrigerated, freezer or bakery sections. Note

We used a 250ml carton of pineapple juice for this recipe. Note

Light and summery dish of pan-fried pork with a sweet and spicy pineapple and cucumber salsa.

You need about 2 large carrots for this recipe. This cake can be made 2 weeks ahead and refrigerated. Note

The rolls can be prepared for baking up to 12 hours ahead; keep, covered, in refrigerator. Not suitable to freeze. Not suitable to microwave. Note

Vary the fruit according to your taste and what’s in season; just make sure you use the same amounts. Note

Warn your guests that the sugar on the pineapple will be extremely hot. Note

You can substitute chopped, drained canned peaches or apricots for the pineapple in this recipe. We used Just Right breakfast cereal in this recipe but you can use any flaked and dried fruit cereal, even a muesli or granola-like product. We used Malibu liqueur but you can use your favourite brand. Note

Soak bamboo skewers in cold water for at least 30 minutes before using to prevent them from scorching during cooking. Note

If you have a juice extractor, you can use it to make the pineapple and mango juice. A mouli is a stainless steel utensil used for grating or pureeing. Note

siena cake is a perfect accompaniment for after-dinner coffee. Cut into thin wedges or slices about 1cm thick,then into small pieces Note

Green (unripe) papayas are readily available in various sizes at many greengrocers, Asian food shops and markets. Select one that is very hard and slightly shiny, which indicates it’s fresh but not too unripe to grate or chop. Note

This recipe is also nut-free, gluten-free and egg-free. Note

This is a very quick and easy cake to make that only involves hand-mixing in one bowl. It is very important to thoroughly drain the pineapple, or else the cake will be doughy and heavy. Toasting macadamias brings out the flavour. There are two ways to toast them: spread macadamias onto an oven tray, toast […]

Fresh coconut can be shaved into long flakes using a vegetable peeler. Note

This recipe also makes 6 texas muffins (¾-cup/180ml); bake about 40 minutes. Note

This cake serves 20. Store the cake in an airtight container for up to three days. Note

This recipe makes 1 cup panang curry paste. Store leftover curry paste, covered, in the fridge for up to 3 days, or freeze in user-friendly portions for up to 3 months. A store-bought panang curry paste can be used. Note

Place any leftover lime leaves in a resealable plastic bag and freeze for another use. Add three or four to a curry, scrunching the leaves first to release the flavour; toss thinly sliced leaves through a tropical fruit salad; or add sliced leaves to a jug of iced water for a refreshing citrus flavour. Mango […]