Sandwich or burger

Creamy avocado gives these chicken patties a wonderful texture, not to mention a boost of nutrients, too!

Succulent chicken schnitzel drizzled with mayonnaise and enjoyed in a doughy bread roll. What more could you want? It's the 20 minute wonder you'll be making again and again.

A gourmet take on the humble steak sanga, this beautiful sandwich is complete with fluffy Turkish bread, a juicy beef fillet, caramelised onions and a homemade sweet capsicum relish.

A nice change from the usual lunch time sandwich using lavash bread. You can make these tasty and nutritious wraps ahead and store in an airtight container in the fridge.

This seafood sandwich filling is fancy enough for high tea at home, but don't let that stop you enjoying it any other day of the week as well.

Packed full of flavour and fresh ingredients, these lamb fajitas are absolutely delicious served rolled with cool sour cream and Mexican spiced tomato rice.

Full of fresh flavours, gozleme is the king of sandwiches. Here, we show you how easy it is to make your own flatbread, then sandwich it with our mouth-watering lamb filling, spinach, mint and fetta. Finish, of course, with lemon wedges.

Gourmet sandwiches worthy of any picnic, these are two very different fillings which both work extremely well stuffed in a fluffy baguette. Italian flavours are channeled with fresh salami and antipasto veggies, while an zesty chilli lime sauce and shredded chicken creates a Vietnamese style lunch.

A creative twist to an old favourite that even the kids will enjoy. Barbecue sauce can replace red wine sauce, if you prefer.

There are few things more enjoyable than a steak sandwich. This version has the lot ... meat, onion, egg, cheese and crunchy salad. The ciabatta bread gives the meal a touch of class but a dollop of sauce and a bowl of hot chips ensures it remains true to its roots.

This quick and mouthwateringly delicious meal is made more grandiose by swapping the usual chicken egg with a gently fried duck to accompany the hearty filling between two thick slices of bread.

The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

Made with love for Mum. Say 'Thank you' with a sweet and savoury feast. Dainty sandwiches with tasty fillings are great for parties and can be made a few hours ahead, as long as you keep them covered and chilled. Try these two simple, yet delectable fillings.

This hearty, filling burger will please vegetarians and non-vegetarians alike.

Luca Villari takes Silver Fern Farms’ premium beef Porterhouse Steaks and cooks them to perfection for a fast family dinner or easy entertaining with friends.

Mexican food can be fast as well as zinging with flavour. Sophie Gray rustles up this delicious, versatile dish for lunch or dinner

Creamy mushrooms on toasted brioche with bacon, fresh herbs and goats cheese will be a hit for breakfast.

Artisan loaves form the base of many quick dinners and are an integral part of weekend breakfasts and lunches.

To make meatballs, simply mix together 500g lean mince with 1 cup of breadcrumbs plus chopped mint, then season with pepper. Roll into balls and pan-fry in a little vegetable oil. Drain on paper towel. Note

Mustard and other condiments, such as chutneys, can be used instead of butter or margarine to moisten and flavour any type of savoury jaffle. Note

Lamb is the star of this wonderful wrap

These delicious burgers are a great homemade takeaway. Get the kids to help prepare the tangy mayo and the salad bits and you will have dinner on the table in no time.

Tangy mayo adds a refreshing zing to these quick and easy fish burgers.

Pick a little of what you fancy and get ready to roll!

A prepared relish can also be used. Note

When renovating a house one of the most unsettling things is having to make do without a kitchen. Rather than resigning yourself to takeaways every night, borrow an electric frying pan and a gas ring if you don’t already have them and have a go at turning out these dishes. It’ll keep you healthy, sane and on budget.

Chill patties for 5-10 minutes before cooking. Ensure that patties are not pink in centre, as uncooked mince may contain bacteria. Note

It is not necessary to use butter. Note

A light soy sauce can be used in place of teriyaki sauce, if desired. Note

Other drained beans or lentils may be used in place of chickpeas, if desired. Note

Use any thin cheese you prefer, such as provolone. Note

Fruit loaf of choice may be used. Note

For a tasty variation, top with tomato paste, 1/2 cup grated mozzarella, 1/2 sliced cabanossi stick, 1/4 cup chopped sun-dried tomatoes and 6 halved, pitted olives. Cook as above. Makes 2 Note

Soy and linseed bread is delicious for this jaffle. You could use barbecued chicken, leftover roast chicken or sliced chicken from your local deli or supermarket. Note

Try substituting fillings such as bolognese sauce, chopped baked chicken, stuffing or vegetables. Note

Cook eggs in rings to form a uniform shape for muffins. Serve with grilled or fried hash browns, if desired. Note

Use onion marmalade or jam for an easy alternative to cooked onion. Note

Use oven to make Potato Crisps, if preferred. Preheat oven to 200°C and prepare as directed. Bake for 5-7 minutes, until turn and bake for another 5-7 minutes. Note

Fish can also be cooked on a preheated barbecue plate, if preferred. Note

It's worth stretching your jaw to eat this tasty double decker sandwich packed with fresh tomatoes, ham and creamy avocado - perfect for a quick, easy and delicious lunch.

Tzatziki is a dip made with yogurt, cucumber, mint and perhaps garlic. Note

Thai basil can be replaced with regular basil if you prefer. Add beansprouts for crunch. Note

This super-tasty pulled pork will be a go-to dish for sure

Tuna sushi sandwiches

Add some spice to your classic burger with these lamb mince patties, filled with chilli-paste, garlic, and topped off with some Greek-style yoghurt.

A classic meal gets a modern makeover

Children love the finger-food nature of burgers, this chicken burger will be a hit with its homemade Japanese slaw.

Try adding your favourite chutney to this combo. Apple sauce and mustard would work well, too. Note

Replace sausages with frankfurters, if desired. Note

Bratwurst sausages are available in the meat section of coles supermarkets. Makes 12 Note

This snack can be made with any thinly sliced meat-or without, as the beans are also a good source of protein. To make a crisscross pattern, simply turn the sandwich halfway through cooking. Note

These burritos will become a family favourite.

It’s time to enjoy the outdoors with friends and family. Julie Biuso shows how to create a perfect snack-sized dish to serve up with summer drinks.

So simple and so delicious. Sarah Bowman provides breakfast ideas that will get your engine purring in the morning

Perfectly cooked steak, spicy watercress, mayo with a kick all inside a soft, fresh ciabatta bun – who could ask for more in a sandwich?

The perfect meal for a quick, easy and delicious lunch with the kids. Tasty double decker sandwiches with multigrain bread packed with fresh tomatoes, ham and creamy avocado.

This relish recipe makes 2 cups. Note

You can use half brown and half white bread to make these sandwiches, if you like. Note

Makes 4 Note

Once cooked, cover lamb loosely with aluminium foil to keep warm while it rests for 5 minutes or so. Note

On a warm summer’s evening in Canterbury, Sarah Bowman treats the family to a delightful, casual dinner of turkey burgers

Savoury mince on toast is the ultimate comfort food. This recipe is easy and delicious. This savoury mince recipe is best served on top of warm buttered toast.

Remember to boil a few extra potatoes the night before with dinner to make this delicious Indian-inspired sandwich. Note

If you plan to make the coleslaw ahead of time, keep it fresh in a snap-lock bag in the fridge. Note

Suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

1 barbecued chicken will yield 3 cups (480g) shredded meat. You could use poached or pan-fried chicken breasts or thighs, if preferred. Not suitable to freeze or microwave. Note

Patties suitable to freeze. Not suitable to microwave. Note