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HEALTHY HONEY MUESLI BARS

Muesli bars

These muesli bars are a particularly high energy food, great for kids on the go. Serve them up as an after school snack, or keep them handy on the weekends to refuel in between sporting commitments.
chocolate cornflake slice

Chocolate cornflake slice

Lunchbox surprise, kids' party food, or a sweet treat to have with your morning coffee, the chocolate cornflake slice is surprisingly versatile and child's play to make.
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hazelnut brownies

Roasted hazelnut brownies

These deliciously moist and sweet roasted hazelnut brownies are so rich you'll need just a half-slice with your morning tea to be completely satisfied. Save the other half for afternoon tea!
passionfruit custard slice

Passionfruit custard slice

For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.
triple chocolate brownies

Triple chocolate brownies

These triple choc versions take the humble brownie to new delights. Eat as they are, or warm with ice cream, or - and this is our favourite - with raspberry coulis.
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albert squares

Albert squares

Put the kettle on and indulge in this classic slice for a sweet morning or afternoon treat.
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white chocolate caramel slice

White chocolate caramel slice

Store slice in an airtight container in the fridge for up to 4 days. Note
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fruit chews

Fruit chews

Brown sugar gives this nutty slice the colour and taste of caramel.
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Lolly Cake BISCUITS

Lolly cake biscuits

storage Lolly cake biscuit will keep refrigerated in an airtight container for up to 1 week. Slice it as you need it. For round biscuits, place a 30cm x 40cm (12-inch x 16-inch) sheet of baking paper on the work surface. Spoon biscuit mixture onto paper and shape into a 30cm (12-inch) long, 5cm (2-inch) […]
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chocolate and vanilla napoleon

Chocolate and vanilla napoleon

The mille-feuille, or vanilla slice, or custard slice, is known as the Napoleon. It is a French pastry whose exact origin, despite its noble name, is unknown. It's also quite delicious.
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Muesli slice

Muesli slice

These muesli slices are yummy and full of nutrition, your kids will love the sultanas and seeds.
Bacon and vegetable slice

Bacon and vegetable slice

Talk about cheap and easy! My boys love this slice as an alternative to sandwiches in the lunchbox. It takes minutes to prepare and is full of flavour and stacks of vegetables, too.
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Chewy chocolate slice

Chewy chocolate slice

This decadent chocolate and coconut slice is deliciously chewy and sweet, making it the perfect companion for your morning or afternoon cuppa.
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Lemon grass, ginger and sesame bars

Lemongrass, ginger and sesame bars

Sesame snaps or bars are available from supermarkets either in the confectionery or biscuit section. They are basically sesame seeds set in toffee. If you don’t have a square cutter, simply cut the dough into 4.5cm x 9cm rectangles. Use a ruler and a sharp knife to measure and cut the dough. Note
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jaffa liqueur squares

Jaffa liqueur squares

We used Cointreau, but you can use your favourite citrus-flavoured liqueur. Use orange juice instead of the liqueur, if you like. Note
Lemon passionfruit slice

Lemon passionfruit slice

This is a fresh, tangy-sweet filling on a soft shortcake base. In other words, a slice of deliciousness that’s great with tea or coffee.
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berry sponge slice

Berry sponge slice

Encased in crisp puff pastry, this beautiful berry sponge slice makes a delightful sweet treat with tea or coffee.
apple and prune slice

Apple and prune slice

A spiced apple and prune filling is sandwiched between buttery shortcrust pastry in this easy, delicious slice.
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Caramel chews

Caramel chews

You will know that the caramel is ready to be removed from the heat when the mixture starts to come away from the base and side of the saucepan. Note
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chocolate peanut slice

Chocolate peanut slice

When beating sugar into the egg white, beat only until combined; the sugar will not dissolve at this stage. Note
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HONEY COCONUT CRUNCH

Honey coconut crunch

Filled with chopped apricots, peanuts and cornflakes for added crunch, this easy fridge slice is delicious served with coffee.
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cardamom-spiced cake

Cardamom-spiced cake

An updated version of the Armenian nutmeg cake, this cake uses different spices and is more like a slice having a cake-like topping. Any nuts, such as almonds, pecans, walnuts or hazelnuts, can be substituted for the pistachios. Butter should be chopped while still refrigerator-cold. Using a medium- to large-sized food processor or large blender […]
Allsort slice

Allsort slice

This yummy recipe is a new twist on an old favourite: lolly cake.
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choc-orange fudge

Choc-orange fudge

This decadent chocolate fudge will satisfy even the sweetest tooth. Proving just how magical the pairing of chocolate and orange can be, it's a crowd pleaser made for special occasions.
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Rocky road crunch

Rocky road crunch

For a gluten-free version, use rice cookies or other gluten-free biscuits (available from supermarkets and health food stores). Can be made up to 4 days ahead. Keep in an airtight container in a cool place or refrigerated.
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CHOC-COCONUT SLICE

Choc-coconut slice

Chocolate Glace Icing: Sift icing sugar and cocoa into small heatproof bowl, stir in butter and enough milk to make a stiff paste. Stir over hot water until icing is spreadable. This slice is sweet and rich. Serve in small pieces. Keeping time: 1 week. Note
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Apricot coconut slice

Apricot coconut slice

For about the cost of a box of six muesli bars, you can make this delicious slice. It can be cut into individual portions, wrapped and frozen.
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choc-mint brownies

Choc-mint brownies

Lovers of the chocolate and mint combination will be delighted with this decadent brownie.
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two-tone fudge brownies

Two-tone fudge brownies

These gooey, delicious two-tone brownies make an excellent gift! Jazz them up with a little cellophane and ribbon.
APPLE PIE SLICE

Apple pie slice

This buttery apple pie slice is perfect for a picnic and tastes heavenly with whipped cinnamon cream.
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coffee slice with chocolate glaze

Coffee slice with chocolate glaze

chocolate glaze This slice is best eaten on the day it is made as the pastry goes soggy. You can make the coffee custard the day before; beat custard with an electric mixer to soften before assembling the slice. Use the egg whites by making the egg-white omelettes (see recipe p52) or pavlovas (see recipes […]
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