These snack size pizzas boast a simple combination of mediterranean and middle eastern ingredients which come together for an easy to prepare appetiser or light lunch.
Fresh, ripe mango is food of the gods no matter what dish it finds its way into. Included in this creamy cheesecake with a biscuit, coconut and macadamia base, it makes a positively heavenly dessert.
The beauty of a frozen dessert is that it can be made well in advance and brought to the table with the minimum of stress. This colourful raspberry parfait brings a wonderful, refreshing restaurant-quality dish to your dinner party or family celebration.
Asian flavours give this salmon dish both style and substance. Easy to prepare and cook, it's a great main for the family or to serve at your next dinner party.
Whether you're cooking for a crowd or for the family, these delicious chicken skewers will be a hit. What a great excuse to fire up the barbie. Just toss a simple salad and you're done!
These delicate French-style pancakes can be served with either sweet or savoury toppings. With fresh, ripe Australian pears enjoying a long season, their availability makes them a wonderful accompaniment to any dessert.
Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.
This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.
On a hot day, no snack cools you down faster than an iceblock. So gather the kids in the kitchen, find the iceblock moulds and whip up a batch of these fruity freezer treats.
Fresh, healthy and packed full of flavour, this tasty char-grilled chicken salad is perfect for summer. Served with sweet dried craisins, crumbly feta and a zesty lemon dressing, this dish will delight the whole family.
Start your summer party the right (and easy) way with this crowd-pleasing cocktail. Our recipe for white wine sangria is so delicious and takes just five minutes.
It's hard to imagine something more iconic to an Australian summer than mangoes, so this tropical, citrus cheesecake forms the quintessential home treat or dessert when entertaining during the warmer months.
Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm summer evenings.
This cool, light dessert is definitely one for the summer, when mangoes are cheap and plentiful. The cheat's mango ice-cream can be prepared well ahead and kept in the freezer until needed.
Who says soup is strictly a cold weather meal? This simple, spicy carrot and lime soup is served chilled, making it a perfect meal for a hot summer's day.
This aromatic easy side dish will ignite the senses alongside many mains you might be considering for lunch or dinner. It's also an exciting way to tick off the daily vegetable intake.
This simple but sophisticated pasta dish can be whipped up in no time at all. Asparagus and crispy prosciutto is tossed through perfectly cooked Italian linguine, perfect as a light lunch, or with lots of crusty bread for a more substantial meal.
Cool, fruity, zesty and refreshing - this alcohol-free iced watermelon and ginger zinger is the perfect punch bowl to share with friends at a warm Summer party.
Give your salad a zesty summer twist with the addition of juicy grapefruit and crispy celery. This refreshing leafy mix is the perfect side for the warmer months.
This popular tropical fruit sings on the plate once browned and drizzled with a sugary sauce and nuts. Serve with ice-cream for a glorious summer dessert.
Want to give a twist to a Kiwi favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of time, then lace them with fresh fruit and shredded coconut.
Brimming with the scent of summer fruits and silky coconut cream, this dessert-in-a-glass could well be the star attraction at a celebration with family or friends.
With only three ingredients and just five steps this dessert is sure to be a repeat offender. With fresh berries, vanilla ice cream and melted white chocolate it's a festive treat you won't want to resist.
Ideal as a healthy lunch or tasty side at work or home, this tender chicken salad with green vegetable and a burst of classic asian sesame dressing is sure to be a palette pleaser.
This boisterous dish features moist chicken breast marinated in lemon, herbs and spices. Served with fresh vegetables and a pungent mayonnaise, it will sing off the plate at a birthday or any social occasion.
Perfect for those hot summer days by the water, prepare this glorious cold seafood platter for your family and friends. Prawns, salmon and Balmain bugs are wonderful accompanied by a zesty herb yoghurt and a squeeze of lemon.
Fruity refreshers have never looked or tasted so good with such ease. With only three ingredients it's the perfect drink to enjoy in the hot Summer sun.
Boasting reduced fat ingredients and carrot, these puff pastry sausage rolls are a delicious way for the kids to increase their vegetable intake. Serve with a salad at lunchtime for anyone to enjoy to their heart's content.
Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.
No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.
Cool down in less than 30 minutes with these fruity ice-blocks. With less than five ingredients these popsicles are a great choice for a kids party and frozen yoghurt makes them a healthy alternative to ice cream.
For an exciting variation on classic fish and chips, try fresh Tasmanian mussels simmered in a spicy tomato and white wine broth. They work just as well with crunchy bread.
No need to spend hours on this fruit and nut tart; it takes just 45 minutes and with juicy nectarine and apricot slices will have you coming back for more.
Blended with vanilla bean, this creamy Italian specialty is best made ahead of time. Then served alongside beautifully roasted nectarines drizzled with wine for a truly satisfying dessert.
Salad can't get any simpler than this. All the fresh, crunchy benefits of onion, cucumber and tomato with the spice of cumin, chilli powder and lemon juice.
This quick and fresh seasoned beef salad packs a punch courtesy of spinach and herbs blended with mustard and a lemon zing. Perfect to enjoy barbecued or grilled during summer.
Lime, coriander and lemongrass will send you on a Thai adventure with every tantalising bite. These seafood skewers are perfect for entertaining unless you want to save them all for yourself.
A tub of plain vanilla ice-cream is transformed into a rocky road delight in no time. Serve as soon as it's set ... or hide in the back of the freezer to serve as special treats.
With an orange zest and parsley stuffing, this turkey roll will be a favourite with the whole family. Serve with Asian greens and rice, or for a traditional Christmas or Christmas in July celebration, serve with baked potatoes.
Serve up a deliciously fresh and satisfying Summer salad with this barbecue glazed Asian pork and vermicelli noodle dish, packed with fresh veggies, a sprinkle of peanuts, and a squeeze of lime juice.
Light, fresh and tasty, this peach and prawn salad is perfect for hot Summer evenings. Serve your salad drizzled with a creamy peach dressing for a delicious meal in under 20 minutes.
Perfect for a warm Summer evening, these delicious fresh prawn and mango cocktails are wonderful drizzled with a zesty homemade dressing and a cold glass of white wine.
Pop these prawns on the barbecue for an easy but flavoursome meal. Turmeric, paprika and cumin pack these prawns with juicy spices that you can enjoy all year long.
Delight your dinner guests with this glorious duck, cherry, mango and rocket salad. Make the most of supermarket shortcuts to whip up this fresh flavoursome dish in no time at all.
This sweet treat hails from the UK and is a white chocolate version of the brownie. This yummy recipe combines macadamia nuts with fresh summer raspberries.
This simple chicken salad gets a fruity boost with fresh peaches and strawberries. If it's going in a lunchbox, a squeeze of lemon should prevent the ingredients turning brown.
It’s hard to beat a cold lemon drink when you are hot, or a hot lemon drink when you have a cold. Nana’s homemade lemon, barley and ginger cordial (or ‘squash’ if you prefer) is perfect for both.
Luca Villari takes Silver Fern Farms’ premium beef Porterhouse Steaks and cooks them to perfection for a fast family dinner or easy entertaining with friends.
Luca Villari takes Silver Fern Farms’ premium beef Porterhouse Steaks and cooks them to perfection for a fast family dinner or easy entertaining with friends.