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Little Spanish number

Little Spanish number

This little Spanish number is a modern take on jambalaya with chorizo, prawns and sliced red peppers studded through quinoa instead of rice
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Minestrone soup recipes

Minestrone soup recipes

Minestrone soup is a hearty, nourishing meal for the whole family that's easy on the budget. Packed full of veges, the tomato-based soup is wonderfully warming and perfect for those cooler winter nights
Lamb and tomato stir-fry

Lamb and tomato stir-fry

Sweet tomatoes and succulent lamb are the stars of this easy stir-fry recipe, which includes a homemade stir-fry sauce that's sure to please your taste buds
Pizza pasta melts

Pizza pasta melts

This recipe combines two of our favourite things - the flavours of cheesy, meaty pizza, and comforting macaroni pasta. This delicious fusion makes a brilliant family dinner for kids and adults alike.
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Italian roasted tomato soup

Italian roasted tomato soup

This hearty roasted tomato soup is brilliant served topped with crispy prosciutto and creamy bocconcini cheese for a flavour-packed family winter dinner dish.
tuna and chilli pasta

Tuna and chilli pasta

This fresh yet flavoursome tuna and chilli pasta is quick and easy to make, making this the perfect midweek family meal
Tuscan minestrone soup

Tuscan minestrone soup

This classic Italian minestrone soup recipe is a warming, economical meal for chilly winter nights. Serve with plenty of crusty bread and parmesan cheese
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Italian flatbread pizza

Italian flatbread pizza

This delicious Italian-style prosciutto and tomato flatbread pizza is wonderfully indulgent, but is easy enough to enough as a quick weeknight dinner. The whole family will love tucking into this one.
Tomato salad with shaved beets, truffled mascarpone and bresaola

Tomato salad with shaved beets, truffled mascarpone and bresaola

Curious Croppers provided Luca Villari with the most amazing tomato varieties for this salad. He's used a mixture of ‘Spanish Red’, ‘Orange Blossom’, ‘White Doris’ and ‘Little Miss Sunshine’. If you ever get the chance to visit the Clevedon Farmers’ Market, stop by their stall and sample their fantastic selection of tomatoes; they also supply restaurants and Farro Fresh.
Tomato and white bean puree salad

Tomato and white bean puree salad

Bright, colourful, tasty tomatoes with a lush white bean puree. Whip this up for your dinner party guests or as a light lunch. It's ideal for diabetics.
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Spaghetti bolognese

Spaghetti bolognese

A dish that is filled with different flavours of your favourite herbs, you can't go wrong with spaghetti bolognese
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Indian-style tomatoes and eggs

Indian-style tomatoes and eggs

Hearty doesn't mean boring! Delicious Indian-style tomatoes and eggs - a tasty, wholesome start to your morning. This recipe is suitable for diabetics.
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Tomato rice with crumbed fish

Tomato rice with crumbed fish

This dish is made special by the rice cooked with tomato pulp and butter – it’s tangy and refreshing, and much more interesting than just plain rice.
Stuffed herb tomatoes

Stuffed herb tomatoes

These make the most delectable side dish. Lovely big beefsteak tomatoes are perfect. Try these for breakfast or alongside some lamb chops.
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Tomato smash with feta whip

Tomato smash with feta whip

This recipe sings with flavour! Get your hands on as many tomatoes of different varieties, shapes, sizes and colours that you can – just make sure they’re all top-quality tomatoes.
Provençal tomato tart

Provençal tomato tart

Someone I know intimately will not eat anchovies. However, they are a must in certain recipes, adding balance and saltiness like no other ingredient, so I’ve put extraordinary effort into concealing them in the past. On this particular occasion, though, I decided they were too important to hide and so laid them out in their little salted glory for all to see. Well, lo and behold, the person in question got home famished, stuffed in a piece of tart left over from this photoshoot and exclaimed it was one of the most delicious versions he’d tried in a long time. What? I’ve baked this tart a squillion times before, but apparently the proud little anchovies make all the difference.
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Vege muffins

Vege muffins

Pumpkin, zucchini and feta muffins fit snugly into a school lunchbox served with a sandwich quarter, fruit and crackers.
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Lentil, Gorgonzola & witlof salad

Lentil, Gorgonzola & witlof salad

Witlof (or endive) has a crisp texture and a slightly bitter flavour that works beautifully with earthy lentils and a little blue cheese in this fresh salad
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Tuatua fritters

Tuatua fritters

For me, this recipe brings back childhood memories of our family holidays at Whangamata. Simple ingredients from your holiday-home pantry and freshly gathered seafood make for delicious fritters. These are scrumptious served between two pieces of fresh white bread, on their own or with salad.
Tomato chutney

Tomato chutney

Halfway between a jam and a chutney, I’ve been making this tomato and currant brew for years and it goes so well with a grilled cheese sandwich that I often call it dinner! While tomatoes are cheap and at their best, why not make a few jars for yourself and some to give to friends – they’ll thank you once they’ve tried it.
Fainting priests

Baked eggplant

There are many stories about the origin of this eggplant dish. The one I prefer to believe is that the priests, in their long eggplant-purple robes, fainted with pleasure after eating these garlic and olive oil-infused baked eggplants. I can relate – this dish is definitely swoon material!
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Family ratatouille

Family ratatouille

This dish takes advantage of summer’s bounty of tomatoes, courgettes, capsicums and eggplants. My dad makes a mean ratatouille, and he’s taught Mum and I that exact quantities aren’t essential. The trick is to take your time sautéing each ingredient and layering them to bake.
Cooling gazpacho

Cooling gazpacho

This chilled soup is a great “wake up” for the taste buds and ever so refreshing on a hot summer’s day. I tried this recipe at one of the small pintxos (tapas) bars in Spain’s San Sebastian and it turned me into a gazpacho fan – so cooling and light for lunch or supper.
Eggplant burgers

Eggplant burgers

‘Tis the season for eggplants! Turn them into these ideal “burgers”, which will satisfy everyone at the party this summer, not just vegetarians. These are a flavour explosion, pure and simple.
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Mini tomato and zucchini quiches

11 quick and easy mini quiche recipes

Mini quiche are so quick and easy; they're an ideal dish to prepare when entertaining and are a hit at kids' parties - they may be small on size, but they're big on flavour
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Harvest lunch

Harvest lunch

When the weather’s warm and the garden bountiful it’s time to gather friends outside for a long, leisurely alfresco lunch
Fresh pasta timpani recipe

Fresh pasta timpani

Timpano is a complicated dish but this is an easier version shared by Poderi Crisci restaurant and vineyard for you to enjoy with family and friends. Recipe by Luca Villari & Antonio Crisci. Photography by Todd Eyre.
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Prawn, chilli and courgette pizza with anchovy dressing

Authentic Neapolitan pizzas

Pizza toppings take on a lighter note with the addition of new-season ingredients, all in authentic Neapolitan style by Taste contributor Luca Villari
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Sweetcorn pico de gallo

Sweetcorn pico de gallo

Also called salsa fresca, this is an uncooked salad traditionally made with fresh tomatoes and almost always with coriander for flavour and fragrance. Photography by Jani Shepherd / Gatherum Collectif.
Barbecue grilled fish salad

Barbecue grilled fish salad

We’re blessed in New Zealand with relatively easy access to wonderful seafood. Any fish works well with this recipe but one with the skin on will really crisp up on the barbecue & add crunch. Easily grilled outdoors, teamed with super fresh leaves it makes a lovely lunch or a fresh summer evening meal.
Magical dried fruit & nut curry

Magical dried fruit & nut curry

The first fruit curry I tried was from one of Camellia Panjabi’s recipe books and it was a magical experience – not at all as odd as I thought it would be. This is my version and it’s a stand out if you’re looking to expand your repertoire of vegetarian meals.
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Pizza Sauce

Pizza sauce

Al Volo pizzeria's Neapolitan pizza sauce is very simple. Just use the best quality canned tomatoes you can find and salt. Photography by Todd Eyre.
Tomato, tofu and chilli pilaf

Tomato, tofu and chilli pilaf

Enjoy this tasty tomato, tofu and chilli pilaf for dinner tonight. It works perfectly as a side or on its own - a delicious vegetarian dish the whole family will love.
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Puhoi Valley: Made to be Savoured

Summer vegetable free range scramble

This recipe is a must have go to for speedy breakfast, brunch, lunch or dinner – its versatility is unsurpassed. Free-range eggs, Puhoi Valley Half & Half, a scratching of good cheese, whatever vege you have on hand, some wholegrain bread and, presto – one beaut meal. Done.
Smokey shakshuka

Smokey shakshuka

Savoury breakfasts don't get much better than this! Gooey eggs, zesty tomatoes and delicious spices - a tasty AND healthy start to your morning! This recipe is suitable for diabetics.
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Avocado caprese salad

Avocado caprese salad

Vine-ripened truss tomatoes are perfect for a simple recipe like this for their brilliant colour, robust flavour and crisp, tangy flesh to stand out at their best. This salad is perfect for lunch or as a side at dinner.
Mediterranean meatloaf

Mediterranean meatloaf

This Mediterranean meatloaf makes a delicious flavoursome dish for the whole family. Serves best with roasted vegetables or a green leafy salad.
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Quinoa, zucchini and feta salad

Quinoa, zucchini and feta salad

Fluffy quinoa comes to life with this herby zucchini and feta recipe. Toasted hazelnuts add crunch and heirloom tomatoes sweetness and flavour. A satisfying and healthy meal.
Texi-mexi pizzas

Texi-mexi pizzas

These fun bite size, Texi-mexi pizzas are great for kids to get a taste of Mexico or delicious nibbles for Mexican-themed parties!
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20 creative ways with tinned tomatoes

20 creative ways with tinned tomatoes

Tinned tomatoes often cost less than $2 a can from your local supermarket, making them a great pantry staple. They are incredibly versatile and can be used as a base for a wide variety of recipes
Asparagus, tomato and goats cheese tart

Asparagus, tomato and goats cheese tart

This fresh and tasty asparagus, tomato and goats cheese tart is perfect your your next brunch get-together! Easy to make and so delicious - your guests will be impressed!
Worm coffin rolls

Worm coffin rolls

These worm coffin rolls are perfect for this Halloween! Simple and delicious - these are perfect for the scariest night of the year!
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Chunky pomodoro sauce

Chunky pomodoro sauce

Excess tomatoes? Use ripe summer tomatoes to make this delicious sauce that can be spread on pizza, used in pasta or as a meal base.
Lentil and tomato bake

Lentil and tomato bake

This wholesome lentil and tomato bake is perfect for dinner this weekend. Hearty and delicious, this is a dish the whole family will love.
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Wholegrain pizza marinara

Wholegrain pizza marinara

Get a taste of the sea with this seafood delight! These mini marinara pizzas are absolutely delicious, and the wholegrain dough gives them a crisp, crunchy base. This recipe is also suitable for diabetics.
Tomato pastry pizzas

Tomato pastry pizzas

Hearty and tomatoey mouthwatering pastry pizzas! Easy to prepare and quick to devour, these are the ultimate dinner for all the pizza lovers out there!
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Goulash with paprika cream

Goulash with paprika cream

Serve your family this deliciously hearty goulash tonight. Served with a flavoursome paprika cream, it's the ultimate Winter comfort food.
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Mixed quinoa and tomato salad

Mixed quinoa and tomato salad

This wholesome mixed quinoa and tomato salad is loaded with heart healthy ingredients and mouthwatering flavours! Enjoy for dinner tonight!
Tomato and preserved lemon salad

Tomato and preserved lemon salad

This fresh tomato and preserved lemon salad is the perfect addition to your next family dinner or BBQ! Quick and simple, yet loaded with bags of flavour!
Semi dried tomatoes

Semi dried tomatoes

Impress your guests with these simple and delicious semi dried tomatoes! The perfect accompaniment at your next dinner party!
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Bolognaise sauce

Bolognaise sauce

Everybody's favourite pasta sauce - bolognaise! This sauce is super nourishing, delicious, and a breeze to prepare!
Sicilian meatballs in spicy tomato sauce

Sicilian meatballs in spicy tomato sauce

Warm, hearty and utterly delicious, these lamb meatballs are simmered in the slow cooker to tender perfection in a fragrant spicy tomato sauce. Serve with warm pasta or mashed tomato for a delicious family dinner idea.
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Easy tomato tart

Easy tomato tart

This tomato tart recipe looks so pretty fresh from the oven and makes a perfect lunch or supper. Use different shaped and coloured tomatoes for the full effect.
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Chilled tomato gazpacho

Chilled gazpacho

This tangy, refreshing gazpacho recipe can be spiced up with chilli or mellowed with more juice and a pinch of brown sugar. Once you have perfected your brew, it will become a summer lunch favourite.
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Mini tomato and cheese quiches

Mini tomato and cheese quiches

Easy to make and wonderfully tasty, these quiches are brilliant enjoyed hot out of the oven with a fresh side salad or as eaten cool as a tasty school lunchbox snack.
Artichoke and salami pizza

Artichoke and salami pizza

The unbeatable combination of antipasto veggies and salami atop a crispy, golden dough makes this pizza a dinner favourite!
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Tomato Chutney

Tomato chutney

This flavoursome, chunky tomato chutney is wonderfully fruity and delicious served with meatloaf, roast lamb or beef, or spread over cheese and ham sandwiches.
Tuna and Sun-dried Tomato Macaroni

Tuna and sun-dried tomato macaroni

Packed full of goodness, this delicious pasta bake is easy to make and will satisfy the whole family. Tuna, sundried tomatoes and macaroni are tossed together and baked with a creamy cheese sauce to create this flavoursome dish.
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Layered Greek Salad

Layered Greek salad

This simple and tasty salad goes so well with grilled or barbecued lamb or chicken. Swap your standard garden salad for this recipe.