Turkey meat

Turkey isn't just for Christmas - this delicious recipe uses turkey mince in a stir fry, complete with basil leaves and fried eggs. A wholesome dinner dish that can be made in just over 30 minutes.

Not sure what to do with all that leftover Turkey? This quick and easy turkey salad recipe will put it to great use, along with any other greens, nuts and cranberries leftover from Christmas.

Traditional with a twist! This beautifully flavoured maple-crusted roast turkey recipe is stuffed with irresistible corn and bacon stuffing. Serve with homemade gravy for the ultimate Christmas feast

This turkey and winter vegetable casserole recipe is your one pot comfort food stop. Filled with healthy meat, veg and hearty homemade stuffing balls, this dish was made for chilly nights

Re-discover a classic with this old-fashioned devilled meatloaf recipe. Served with roast veges and finished with a moreish sweet glaze, this dish is sure to go down a treat with the family

This beautifully flavoured pomegranate-glazed turkey with cranberry and pancetta stuffing is fantastic enjoyed with loved ones during the festive season

Want to enjoy turkey this festive season but don't want to commit to a whole bird? This rolled stuffed turkey breast recipe is the perfect option for Christmas lunch or dinner

This Nici Wickes recipe sees leftover turkey combined with juicy oranges – warmed to bring back the sunshine in them – and tossed with a creamy green dressing to bring it all to life for a second sitting!

This pincushion turkey roast recipe is so easy to prepare and cook. And because it’s a boneless roast, it’s a cinch to carve! You'll love the cherry, sage and sausage stuffing

This turkey schnitzel baguette recipe is packed with all the ingredients that make a great sandwich - bacon, eggs, mayo, and of course, crispy schnitzel!

Basted in the famously flavourful Café de Paris butter sauce, this roast turkey recipe creates a succulent, juicy bird. Despite a few ingredients on the list, Paris butter is truly just a delicious throw-together

No festive occasion would be complete without a perfectly stuffed bird! This turkey recipe stars a tasty lemon parsley stuffing that's sure to be a hit at Christmas

Skip the soggy sandwiches and jazz up your kids' lunchboxes with this flavour-packed turkey and corn pita pocket. It's stuffed with oozy cream cheese, sweet cranberry sauce and a fresh corn salad for a tasty lunch they'll want again!

Dive into the wintery flavours of this maple-glazed turkey steaks recipe. With the rich and comforting addition of cranberries, kumara and maple syrup, this dish is ideal for those chilly days

Turkey, fresh mint and coriander, slices of chilli and crunchy cabbage all wrapped up in rice paper – what’s not to love about this fresh and zingy idea for turkey leftovers? After a day of heavy eating these are just the trick for a light lunch or supper.

I dare not say it, but I like eating this as much, if not more than, the roasted bird on the day The creaminess of the pie filling combined with the crunchy topping is deliriously good.

Succulent juicy turkey 
with a mouthwatering apricot and 
almond stuffing. The perfect dish for Christmas lunch!

Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage dressing - perfect for Christmas lunch or dinner!

Past and present ideas combine in this perfect Christmas turkey recipe. Recipe and photography by Bauer Syndication.

Christmas wouldn't be complete without turkey! Enjoy this deliciously succulent turkey roll with sweet cherry and almond stuffing. Easy, delicious, and perfect for the festive season!

Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.

Curried turkey with yoghurt

This turkey breast with cranberry and pistachio stuffing is a delicious way to mix up the way you present your typical Christmas turkey. The stuffing and brandy sauce have a beautiful festive flavour.

This warm salad is a great way to use up Christmas leftovers.

Enjoy the best of Mexican cuisine with these delicious quesadillas. Just pop these turkey-filled tortillas in the sandwich presser for a tasty meal that's never been simpler.

Give your barbecue a Chinese twist with these tasty Chinese turkey kebabs, served alone or with steamed rice and Asian greens

Cook up a turkey feast for dinner that doesn't need to be cooked for hours. In just 40 minutes you'll have a juicy turkey and a tangy lemon parsley seasoning.

Succulent golden crumbed turkey breast, served with spiced creamy mayonnaise – the perfect finger food for entertaining hungry guests.

This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.

Colour explodes with this pomegranate and purple cabbage salad with turkey. A great Christmas dish.

You can use any leftover cooked meat you like for this New York-style triple-deck sandwich. Chicken is a good substitute for turkey.

These light and fluffy crepes are absolutely beautiful wrapped around tasty turkey breast, oozy Jarlsberg cheese and fresh asparagus. Enjoy this savoury French dish for breakfast, lunch or dinner.

With an orange zest and parsley stuffing, this turkey roll will be a favourite with the whole family. Serve with Asian greens and rice, or for a traditional Christmas or Christmas in July celebration, serve with baked potatoes.

The combination of perfectly cooked turkey meat and carmelised apricots makes this glorious Moroccan dish a family favourite!

Light and tasty, this healthy paleo salad is packed full of protein. The combination of crunchy macadamias and sweet apples with tender chicken is a real winner, making it a go-to lunch option.

A healthy variation on rissoles and chips, this recipe uses lean turkey mince for patties and parsnip for chips to create a low-carb flavour-packed dinner. Serve with a creamy garlic mayonnaise to complete the dish.

Perfect for ladies who lunch, these ribbon sandwiches with either smoked salmon or turkey and cranberry are fitting finger food for any high tea.

Turkey doesn't just have to be for Christmas. Used in this hearty. vegetable-packed casserole it makes a nice change from chicken.

Chutney and a green salad give this tasty meal a refreshing edge.

Use oven to make Potato Crisps, if preferred. Preheat oven to 200°C and prepare as directed. Bake for 5-7 minutes, until turn and bake for another 5-7 minutes. Note

Have something a bit different tonight with this Thai salad on lettuce cups.

Make your own mayo by processing 1 egg and 2 yolks with 1 tablespoon each of lemon juice and dijon mustard in a food processor, until just combined. Add 1/2 cup (125ml) light olive oil, 1 tablespoon at a time, until starting to thicken. Add another 1/2 cup oil in a thin, steady stream, until […]

Cheap but so tasty, here’s our take on an alternative kiwi christmas.

On a warm summer’s evening in Canterbury, Sarah Bowman treats the family to a delightful, casual dinner of turkey burgers

This is the Christmas recipe our Taste writers have received the most compliments for over the years.

If you plan to make the coleslaw ahead of time, keep it fresh in a snap-lock bag in the fridge. Note

Suitable to freeze or microwave. Note

Uncooked meatballs suitable to freeze. Broccoli suitable to microwave. Note

For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave. Note

Not suitable to freeze. Suitable to microwave. Note

Char-grill capsicum skin-side down until blackened. Place in a bowl. Cover with plastic wrap and cool for 5 minutes before peeling off skin. If short on time buy char-grill vegetables from the supermarket. Drain well on paper towel before adding to pasta. Note

Cover any leftover mayonnaise and basil mixture are store in fridge for later use. Note

Patties are also great as finger food topped with a cranberry mayonnaise. Note

Turkey breast prepared this way is also delicious tossed through salads or used in sandwiches. Note

To make meatballs instead, roll mixture into balls. Place on a baking tray lined with baking paper. Bake in a moderate oven, 180°C, 20-25 minutes. Note

mo Note

Equipment paper towel; food processor (for breadcrumbs) sharp knife; frying pan; wooden spoon; large baking dish; butchers twine; foil; skever; sleve; whishk 5kg (size 50) turkey, rinsed well inside and out, then patted dry Roasting the turkey upside down for most of the cooking time will ensure lovely moist breast meat. The duck fat (available […]

You can use chicken tenderloins instead of turkey. Note

Mexican chilli powder is a combination of chilli, paprika, cumin, oregano and garlic, it adds a fabulous flavour hit. You can use chicken breast instead of turkey. Note

Make double the butter mixture; shape into 2 logs. Freeze one for up to 2 months. Thaw in the fridge, then slice to serve on grilled pork or fish. No fresh tarragon? Use 1/2 teaspoon dried tarragon instead. Try chicken instead of turkey. Prepare turkey to end of Step 2 up to a day ahead. […]

Use lemon juice instead of lime. If turkey is unavailable, you can use fish or chicken. Cooking times may vary. Note

This dish is perfect for the cook who wants to be able to control portions and who loves dishing up to be easy on Christmas Day.

As a guide, cook turkey for 15-20 minutes per 500g (including stuffing weight) plus 20 minutes, until juices run clear when tested. Add chipolatas to pan for the last 20 minutes, or pan-fry just before serving. Note

Turkey doesn�t just have to be for Christmas, its makes for delicious burgers too. Turkey is a lean but flavoursome meat, perfect for burgers topped with cranberry sauce and melted cheese.

Microwave tortillas according to packet directions before filling them; this ensures they are soft and pliable. Note

You can use leftover ham or another meat of your choice in the quesadillas. Cook these just before serving. If preferred, you can use a prepared guacamole dip to accompany the quesadillas. Note

There's a hidden surprise inside these turkey rissoles - a cheesy filling of brie, ham and cranberry! Serve these rissoles with a crisp green salad for an easy midweek meal.

Sprinkle pastry with sesame seeds after brushing with the egg, if you like. You could also omit the pastry and serve filling with mashed potato and steamed vegetables. Note

The longer the turkey is marinated, the better the flavour will be. Note

This turkey thigh roast comes boned and trussed. To stuff it, you need to remove the string and unroll it. Note

Make sandwich fingers using white and multigrain bread. Fill with your choice of: Shaved ham, tomatoes, swiss cheese and seeded mustard Aioli, cucumber and rocket Chicken mayo – mix shredded meat from half a barbecued chicken, 1/2 cup mayonnaise, 1 finely chopped celery stalk, 1/2 finely chopped red onion and 2 teaspoons Dijon mustard. Note

Tamarind concentrate or tamarind pulp can be bought from Asian grocers or speciality food stores. Prepare noodles following packet instructions. Note

To test it the turkey is cooked, pierce it through the thickest part of its thigh. If the juices run clear, the turkey is ready. Any leftover stuffing can be wrapped in foil and baked with the turkey for the lust half-hour of cooking time. Note

To make gravy, place baking dish on stove top with pan juices. Add 2 tablespoons plain flour, stirring on medium heat until bubbling. Gradually mix in 1 cup chicken stock and 1/2 cup port, stirring until mixture boils and thickens. Season and simmer for 3 minutes. Note

Gluten-free tamari sauce is available at health food stores. Note

A turkey buffe is a turkey with the legs removed. It takes a shorter time to cook than a whole turkey and has white meat only If preferred, use a boned turkey buffe only (without chicken and duck), and follow the same instructions for stuffing and baking. Your butcher can bone and butterfly the meat […]

If you still have some leftover stuffing from Christmas, chop it and add it to the bundles. Use this recipe to make 4 dinner-sized servings. Leave the filo sheets uncut in step 3 top with one-quarter of turkey mixture and cheese in centre of pastry. Fold over sides and roll up into a parcel, repeating […]

It is easier to handle pastry if it is only partially thawed. Note