Spinach, lentil and zucchini salad with flat breads
Use roti bread instead of the naan, if you prefer. Note
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Grilled tofu with sesame and spinach miso
Use a lemon zester to make lemon rind strips for decoration; soak them in iced water to make them curl. Note
Potato and beetroot salad
Canned whole baby beets can be substituted for fresh beetroot, if preferred. Potatoes, beetroot and peas can be cooked in advance and refrigerated, covered. Combine salad just before serving or beetroot will “bleed” into egg and potato Note
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Parmesan, spinach and bean ragù
We used a chardonnay-style wine in this recipe. This recipe is not suitable to freeze. Note
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Lunchtime roll-ups
Sandwiches can be prepared several hours ahead. Keep wrapped in plastic wrap in the refrigerator until required. Bread is an excellent source of energy-giving carbohydrates. Wholemeal and wholegrain breads are also a rich source of dietary fibre and other nutrients because they contain the natural goodness of the entire grain. Note
Pressure-cooker spicy chickpea and lentil soup
Create the flavours and textures of a slow-cooked meal in under an hour by using your pressure cooker. This delicious chickpea and lentil soup can be ready in no time at all, perfect for a cool weeknight dinner.
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Spaghetti with mushrooms and breadcrumbs
You may use any type of mushrooms for this recipe, we used a combination of oyster, swiss brown, shiitake and button mushrooms. Note
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Roasted vegetable tart
Garlic is easy to roast and has a more mellow taste than it does raw or fried. Make it and freeze it by the tablespoon wrapped tightly in plastic wrap. Roasted garlic beaten with softened butter adds a whole new dimension of flavour to mashed potato or steamed corn cobs. Note
Shiitake mushrooms with ponzu sauce
Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note
Spiced pumpkin and chickpeas
Chermoula spice mix (chermoula spice blend) is a North African spice blend that gives a spicy Moroccan flavour to food. It is a blend of cumin, paprika, turmeric, cayenne pepper, garlic, onion, parsley, salt and pepper and is available from specialty spice shops and most major supermarkets. Note
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Mini stuffed potatoes
This yummy potato dish works well as a side, a starter, finger food or a bring-a-plate contribution. It can also be adapted to a vegetarian-only option.