Ingredients

250 gram mascarpone

1 tablespoon honey

1 orange, finely grated rind of

200 gram packet arnott’s lattice biscuits

250 gram punnet strawberries, hulled and sliced

icing sugar, to dust

Method

1.Combine mascarpone, honey and orange rind in a bowl.

2.Place 2 teaspoons of mascarpone mixture onto 16 biscuits. Top with 2 slices of strawberry, then another teaspoon of mascarpone mixture.

3.Layer biscuits to make stacks of 2 biscuits, topping side up. Top with remaining plain biscuits and 1 slice strawberry. Sprinkle with icing sugar and serve.

Prepare just before you are ready to serve. Makes 8
Note

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Ingredients

Method

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